After Easter Layered Salad Recipes

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AFTER EASTER LAYERED SALAD



After Easter Layered Salad image

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 1h15m

Yield 6 servings, 2 cups each

Number Of Ingredients 7

1 pkg. (10 oz.) torn mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickles, chopped
4 hard-cooked eggs, chopped
1-1/2 cups cubed ham
1 small red onion, chopped
3/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
  • Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

EASTER FRUIT SALAD



Easter Fruit Salad image

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks
3/4 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped
1 can (11 ounces) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.

Nutrition Facts :

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