After Easter Layered Salad Recipes
AFTER EASTER LAYERED SALAD
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h15m
Yield 6 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
- Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
EASTER FRUIT SALAD
Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.
Nutrition Facts :
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