MEATLOAF WELLINGTON
Meatloaf with a crescent roll crust.
Provided by kristingaddis
Categories Main Dish Recipes Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
- Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
- Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
- Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
- Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 748.2 calories, Carbohydrate 37.8 g, Cholesterol 228.7 mg, Fat 44 g, Fiber 1.7 g, Protein 46.4 g, SaturatedFat 16.9 g, Sodium 1359.4 mg, Sugar 7.5 g
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
MY FAVORITE MEATLOAF
Make and share this My Favorite Meatloaf recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
- Making sure the top is flat to insure even cooking.
- You can top it with extra ketchup, if desired.
- Bake at 425°F for 45 minutes.
MEATLOAF WELLINGTON WITH MADEIRA SAUCE
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.
Provided by shimmerchk
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
- Crumble meat over mixture and mix well.
- Sprinkle with onion and bread crumbs; mix gently.
- Shape into two loaves, about 9 in x 3 inches.
- On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
- Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and pastry seal seams.
- Place, seam side down, on a rack in a large baking pan.
- Beat remaining egg; brush over pastry.
- Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
- Meanwhile, for sauce, melt butter in saucepan.
- Whisk in flour until smooth.
- Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
- Bring to a boil;cook and stir for 2 minutes or until thickened.
- Stir in wine.
- In a skillet, sauté mushrooms in oil until tender.
- Serve the mushrooms and sauce over meatloaf slices.
Nutrition Facts : Calories 553.4, Fat 36.2, SaturatedFat 13.1, Cholesterol 131.1, Sodium 622.9, Carbohydrate 30.5, Fiber 1.3, Sugar 3.9, Protein 24.4
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
More about "meatloafwellingtonwithmadeirasauce recipes"
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT ...
From thefrugalnavywife.com
CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...
From reallifedinner.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
10 BEST QUICK AND EASY MEATLOAF SAUCE RECIPES | YUMMLY
From yummly.com
DELICIOUS SOUTHERN MEATLOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CLASSIC MEATLOAF - HOW TO MAKE PERFECT MEALOAF RECIPE ...
From youtube.com
MEATLOAF WELLINGTON WITH MADEIRA SAUCE
From champsdiet.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
BEST MEATLOAF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
OLD FASHIONED MOIST MEATLOAF - A MOTHERS SHADOW
From amothersshadow.com
MEAT LOAF WELLINGTON | RECIPE | MEATLOAF WELLINGTON RECIPE ...
From pinterest.ca
MEATLOAF - CAFE DELITES
From cafedelites.com
HOW TO MAKE MOM'S CLASSIC MEATLOAF- THE FED UP FOODIE
From thefedupfoodie.com
ULTIMATE MEATLOAF WITH TANGY SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
10 BEST WORLDS BEST MEATLOAF RECIPES | YUMMLY
From yummly.com
HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE - FEAST AND FARM
From feastandfarm.com
9 MOUTHWATERING MEATLOAF RECIPES | REAL SIMPLE
From realsimple.com
MEATLOAF WELLINGTON - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
MEATLOAF WELLINGTON WITH MADEIRA SAUCE BEST RECIPES
From recipesforweb.com
30 SIDES THAT GO GREAT WITH MEAT LOAF | TASTE OF HOME
From tasteofhome.com
CLASSIC BEEF MEATLOAF - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
From farmwifecooks.com
EASY MEATLOAF - IMMACULATE BITES
From africanbites.com
EASY HOMEMADE MEATLOAF {JUST LIKE MOM MADE!} | LIL' LUNA
From lilluna.com
HOW TO MAKE HOMEMADE MEATLOAF FROM SCRATCH: EASY MEATLOAF ...
From youtube.com
MEATLOAF WELLINGTON
From mymomshomecooking.com
HOW TO MAKE A BASIC MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
MEATLOAF WELLINGTON
From fullasanegg.org
MEATLOAF WITH TOMATO SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
EASY MEATLOAF RECIPE IDEAS - MOMS & MUNCHKINS
From momsandmunchkins.ca
MEATLOAF WELLINGTON WITH MADEIRA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FLAVORFUL MEAT LOAF WELLINGTON | RECIPE | MEATLOAF ...
From pinterest.com
MOMMA'S MEATLOAF - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love