Blueberry Oatmeal Bars Recipes

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BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT



Blueberry Oat Squares - Starbucks Copycat image

These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.

Provided by lilsweetie

Categories     Bar Cookie

Time 1h5m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 10

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
3 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
4 teaspoons cornstarch

Steps:

  • Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
  • Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
  • Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
  • Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).

BLUEBERRY PIE BARS



Blueberry Pie Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
  • For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
  • For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
  • Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
  • Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

BLUEBERRY OAT BARS



Blueberry Oat Bars image

Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 cups sugar, divided
1/2 teaspoon baking soda
3/4 cup cold butter
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice
Calories 104 calories
Fat4g fat (2g saturated fat)
Cholesterol10mg cholesterol
Sodium56mg sodium
Carbohydrate16g carbohydrate (9g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

BLUEBERRY OAT DREAM BARS



Blueberry Oat Dream Bars image

A creamy and dreamy mix of oats, blueberries, and cream cheese.

Provided by My Hot Southern Mess

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h

Yield 9

Number Of Ingredients 12

1 cup quick-cooking oats
¾ cup light brown sugar
½ cup all-purpose flour
½ cup whole wheat flour
½ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh blueberries
Calories391.6 calories
Carbohydrate48.8 g
Cholesterol75.2 mg
Fat20.3 g
Fiber2.4 g
Protein5.7 g
SaturatedFat12.3 g
Sodium160.5 mg
Sugar30.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
  • Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
  • Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
  • Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.

BLUEBERRY OATMEAL BREAKFAST BARS



Blueberry Oatmeal Breakfast Bars image

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Provided by Cheryl Belanger

Categories     100+ Breakfast and Brunch Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut
Calories324.2 calories
Carbohydrate41.4 g
Cholesterol61.8 mg
Fat15.5 g
Fiber4.4 g
Protein8.1 g
SaturatedFat5.7 g
Sodium305.4 mg
Sugar17.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
  • Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

BLUEBERRY OATMEAL BARS



BLUEBERRY OATMEAL BARS image

Categories     Lunch

Number Of Ingredients 11

Nonstick cooking spray
2 cups old-fashioned oats
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. pure vanilla extract
3/4 cup Balance trans-fat-free soft tub margarine spread, chilled
1 cup low-sugar blueberry preserves
1/2 cup spinach puree

Steps:

  • Preheat oven to 375°. Coat an 8" x 8" baking pan with cooking spray. In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well. Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do not overmix-bits of margarine will still be visible. Set aside about half of the oat mixture; press the rest firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes. Meanwhile, mix the preserves with the spinach puree in a small bowl. Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture. Bake until topping is slightly browned, 20 to 25 minutes. Set the pan on a rack to cool completely before cutting into 12 bars.

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2019-08-23  · Instructions Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt.

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HEALTHY BREAKFAST BLUEBERRY OATMEAL CRUMB BARS – RECIPE ...
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2019-06-17  · Turn on the oven and heat to 350F degrees. Line an 8x8 baking pan with aluminum foil and grease with a little butter. In a bowl, mix together flour, oatmeal, …

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BLUEBERRY BARS (+ OATMEAL CRUMBLE TOPPING!) - AVERIE COOKS
From averiecooks.com
2019-05-31  · In the same bowl you made the topping in, add some blueberries, cornstarch, lemon juice, and sugar. Toss to combine, then spread the blueberry filling over the crust. Sprinkle the reserved crumble topping over the blueberry layer before popping the blueberry bars into the oven.

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BLUEBERRY OATMEAL CRUMBLE BARS - JUST SO TASTY
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2020-08-16  · In a medium bowl whisk together the flour, oatmeal, granulated sugar, ¼ cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk. Note: if the mixture feels very buttery, …

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  • Preheat the oven to 350F degrees. Line an 8x8 baking pan with parchment paper leaving an overhang around the edges. Or line with aluminium foil leaving an overhang around the edges and grease with non-stick cooking spray.
  • In a medium bowl whisk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk. Note: if the mixture feels very buttery, optionally add in 1 extra tablespoon of flour.
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EASY BLUEBERRY OATMEAL BARS | BLUEBERRY OATMEAL BREAKFAST BARS
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2017-06-23  · Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Bake the bars …

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BLUEBERRY OATMEAL BARS - PASTRY & BEYOND
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2021-06-23  · Instructions. Preheat the oven to 350°F (177°C). Grease 8 inch (20cm) square ovenproof dish and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side. Place the flour, rolled oats, …

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  • Preheat the oven to 375 F. Line an 8x8-inch pan with parchment paper so it overhangs on two sides so the bars are easy to lift out once baked and cooled.
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BLUEBERRY OATMEAL BARS (VEGAN ... - SIMPLE GREEN RECIPES
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2020-07-18  · Basically consist of cooking the blueberries together with the agave syrup, lemon juice and cornstarch. Once the blueberry filling is ready, prepare the dough. Mix the oats, oat flour, baking …

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Estimated Reading Time 5 mins
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Total Time 50 mins

  • First, prepare the blueberry filling. In a medium sauce pan, combine the blueberries, agave syrup and lemon juice. Cook on medium heat for 5 minutes. With a fork, mash the blueberries and stir often to prevent the jam from sticking to the pan.
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  • In a large bowl, combine the dry ingredients; rolled oats, brown sugar, almonds, cinnamon, baking powder and salt, and stir to combine.
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BLUEBERRY BANANA OAT BARS RECIPE - HAPPY HEALTHY MAMA
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2017-04-28  · Blueberry Banana Oat Bars Recipe. Jump to Recipe · Print Recipe. 1496 shares. Pinterest; Facebook; Twitter; These Blueberry Banana Oat Bars are easy to make in one bowl and make a nutritious snack! Creating nutritious, wholesome, and satisfying baked snacks is right in my wheelhouse and I’m so excited about these Blueberry Banana Oat Bars…

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  • Preheat the oven to 350 degrees. Line an 8 x 8 inch baking dish with parchment paper so their is some overhang. Set aside.
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BLUEBERRY OATMEAL BREAKFAST BARS - THE PERFECT BREAKFAST ...
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2016-12-18  · The perfect Breakfast Bar Recipe! Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble, these Oatmeal Breakfast Bars are a delicious breakfast bar recipe. Great to enjoy fresh out of the pan, or wrap up and freezer, these blueberry oatmeal bars are fantastic.. One of our very favorite back to school treats are these blueberry oatmeal breakfast bars.

Servings 18
Estimated Reading Time 4 mins

  • In a mixing bowl combine the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix until incorporated and crumbly. Press 2/3 of the oatmeal mixture into a 9x13 pan, saving the other 1/3 for the topping.
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NO-BAKE BLUEBERRY OATMEAL BARS RECIPE FOR AN ON-THE-GO ...
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2021-05-20  · Line a 9x9-inch baking dish with parchment paper. Chop up the walnuts and almonds. Mix the chopped-up walnuts and almonds with the oats, sunflower seeds, and dried cranberries or dried …

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Total Time 8 mins

  • Mix the chopped-up walnuts and almonds with the oats, sunflower seeds, and dried cranberries or dried cherries.
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BLUEBERRY PIE BARS WITH OATMEAL CRUMBLE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
2020-03-10  · Place a medium pot over medium heat. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wooden spoon to press down and break down the …

4.9/5 (56)
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Category Dairy Free, Dessert, Gluten Free, Vegan

  • Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. Set aside.
  • Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together.
  • Place 1 3/4 cups of the mixture into the prepared pan and place the remaining mixture into the fridge (the remaining mixture will be used for the topping). Use your hands to evenly press the dough to the bottom of the pan.
  • Next make your blueberry pie filling: place a medium pot over medium heat. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wooden spoon to press down and break down the blueberries just a bit.
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BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!} - WELLPLATED.COM
From wellplated.com
2017-03-24  · In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly …

4.8/5 (40)
Category Dessert
Cuisine American
Estimated Reading Time 6 mins

  • Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
  • In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
  • Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
  • Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
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BLUEBERRY OATMEAL BARS | STRESS BAKING
From stressbaking.com
2019-04-14  · In a large bowl, combine oats, flour, brown sugar and salt. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy. Set aside a little less than 1/2 …

5/5 (18)
Category Dessert
Cuisine American
Total Time 45 mins

  • Preheat oven to 375° and line an 8×8 baking dish with parchment paper and coat with nonstick spray. Set aside.
  • In a large bowl, combine oats, flour, brown sugar and salt. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy.
  • Set aside a little less than 1/2 of the mixture in a small bowl, and press the rest into the bottom of your prepared pan. Set aside.
  • In a medium bowl, combine granulated sugar, lemon juice, lemon zest, and cornstarch. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries.
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BLUEBERRY, OATMEAL, AND WALNUT SNACK BARS - JAZZY ...
From jazzyvegetarian.com
2021-06-19  · Put the bananas, maple syrup, and vanilla into a medium-sized bowl and mash with a potato masher or large fork into a chunky purée. Add the oats and walnuts and stir with a large spoon to combine. Gently fold in the blueberries. 4
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BLUEBERRY OAT BARS | HEALTHY APERTURE
From healthyaperture.com
6 hours ago  · These jammy blueberry oat bars are the perfect snack in the summer. Plus, these are made in one bowl and ready in an hour. Vegetarian (with an easy vegan option) and gluten-free too! Login. badges | contact Menu. Home About FAQ Submit. Blueberry Oat Bars. Tweet Blueberry Oat Bars HolisticFoodie. See the recipe » Share the recipe: Categories: Gluten-free, Corn-free, Egg-free, …
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SLIMMING EATS - SLIMMING WORLD RECIPES - BLUEBERRY OAT ...
From facebook.com
Blueberry Oat Crumble Bars – delicious oats bars with a yummy blueberry filling, perfect as they are for a healthy snack or take them that little bit further topped with some light cream or custard.
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BLUEBERRY BAKED OAT BARS • HIP FOODIE MOM
From hipfoodiemom.com
2021-07-25  · Using a large mixing bowl, mix together the Quaker Old Fashioned Oats, the almonds, cinnamon, nutmeg, baking powder, salt, almond milk, honey, eggs, melted butter and vanilla until combined. Add in 2 cups of the blueberries and mix together one last time. Pour mixture into the prepared baking dish and sprinkle on the remaining 1/2 cup ...
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