VERY BLUEBERRY CLAFOUTI
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
BLUEBERRY CLAFOUTI
Steps:
- Preheat oven to 350 degrees F.
- Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
- In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.
- Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
- Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.
BLUEBERRY CLAFOUTIS
This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
BLUEBERRY CLAFOUTIS
Gordon Ramsay's dessert is bursting with berry and almond flavours, and can be prepared well in advance - in fact, it's best to make the batter 24 hours ahead
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Grind the almonds to a very fine powder in a small food processor then blend in the flour and salt. Add the sugar, whole eggs, yolks and cream. Whizz until creamy smooth. (If you're making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours.)
- When ready to cook, preheat the oven to 200C/gas 6/fan 180C. Butter eight 10cm gratin dishes. Scatter the blueberries in the bottom.
- Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes, or until risen and lightly firm. Dust with icing sugar and serve warm.
Nutrition Facts : Calories 448 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
BLUEBERRY CLAFOUTI
A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
- In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
- Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
- Serves 4-6.
BLUEBERRY-GINGER CLAFOUTIS
One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the Limousin region of France. Here, a small part of the batter is baked in the baking dish, then the berries, ginger and the rest of the batter is layered on top to prevent the blueberries from sinking and burning. For maximum lemon flavor, zest the lemon over the batter in Step 3. You can substitute any type of fresh fruit - berries, grapes, or cherries; just remember to adjust the amount of sugar you add accordingly.
Provided by Nik Sharma
Categories custards and puddings, dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place a rack at the upper level and a second in the middle of the oven. Heat oven to 350 degrees.
- Grease a 9-inch ceramic or glass baking dish or deep-dish pie plate (at least 1 1/2 quart capacity) well with butter.
- In a large mixing bowl, whisk the milk, eggs, 1 cup sugar, flour, zest, cardamom and salt until smooth and combined, the sugar is dissolved, and there are no visible flecks of flour.
- Pour enough batter into the greased baking dish to cover the base by about 1/2 inch. Place the baking dish on the top rack of the oven and cook until the batter is just about set - it should jiggle slightly in the center - about 15 to 17 minutes.
- Remove the baking dish from the oven. Arrange the blueberries and the ginger on top in a single layer. Sprinkle the remaining 2 tablespoons sugar over the fruit. Pour the remaining batter over the fruit, return the dish to the oven, and bake on the middle rack until the batter is completely cooked, about 60 to 65 minutes. The edges should be slightly firm and golden brown, and the center slightly jiggly. A knife inserted in the middle should come out clean. Remove from the oven and let cool for 5 minutes.
- Dust the top of the clafoutis with confectioners' sugar to taste and serve warm or at room temperature.
More about "blueberry clafoutis recipes"
BLUEBERRY CLAFOUTIS RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (3)Total Time 55 minsServings 8
- Preheat oven to 375°F. Butter a 2 1/2-quart, 9-inch square baking dish. Sprinkle blueberries evenly over bottom.
- Whisk together flour, sugar, and salt in a large bowl. Whisk in cream, eggs, melted butter, and vanilla until completely smooth. Let batter stand 5 minutes. Slowly pour batter evenly over blueberries.
- Bake in preheated oven until clafoutis is golden brown and set in center, 25 to 30 minutes. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.
BLUEBERRY CLAFOUTIS - A DELICIOUS FRUIT BAKE AND EASY TO MAKE
From sewwhite.com
THE EASIEST BUTTERMILK BLUEBERRY CLAFOUTIS | THE FRAYED APRON
From thefrayedapron.com
BLUEBERRY CLAFOUTIS IS A BAKED DESSERT WITH FRESH BLUEBERRIES
From anothertablespoon.com
BLUEBERRY LEMON CLAFOUTIS - MAD ABOUT MACARONS
From madaboutmacarons.com
BLUEBERRY CLAFOUTIS - EVERYDAYMAVEN™
From everydaymaven.com
BLUEBERRY CLAFOUTI RECIPE | MYRECIPES
From myrecipes.com
EASY BLUEBERRY CLAFOUTIS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
BLUEBERRY CLAFOUTIS (JULIA'S CHILD RECIPE) - LAVENDER & MACARONS
From lavenderandmacarons.com
BLUEBERRY CLAFOUTI RECIPE | GET CRACKING
From eggs.ca
BLUEBERRY CLAFOUTIS RECIPE | CHEFDEHOME.COM
From chefdehome.com
5-INGREDIENT BLUEBERRY CLAFOUTIS FOR TWO - ALL WAYS …
From allwaysdelicious.com
MRS. CHILD'S BLUEBERRY CLAFOUTI – KEVIN LEE JACOBS
From agardenforthehouse.com
BLUEBERRY CLAFOUTIS – TRUE CITRUS
From truelemon.com
EASY FRENCH BLUEBERRY CLAFOUTIS - THE PETITE COOK™
From thepetitecook.com
BLUEBERRY CLAFOUTIS | OZBLU
From ozblu.com
BLUEBERRY CLAFOUTIS: RECIPE AND BAKING TIPS - 2022 - MASTERCLASS
From masterclass.com
BLUEBERRY CLAFOUTIS DESSERT - I AM BAKER
From iambaker.net
BEST BLUEBERRY CLAFOUTIS RECIPE - TASTING TABLE
From tastingtable.com
BLUEBERRY LEMON CLAFOUTIS – LET'S STAY HOME KITCHEN
From letsstayhomekitchen.com
BLUEBERRY CLAFOUTIS | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY AND PEACH CLAFOUTIS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
BLUEBERRY CLAFOUTIS MADE EASY • RECIPE FOR PERFECTION
From recipeforperfection.com
BLUEBERRY CLAFOUTIS • FLAVOR FEED
From flavor-feed.com
BLUEBERRY LEMON CLAFOUTIS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY BLUEBERRY CLAFOUTIS - FOOD AND JOURNEYS
From foodandjourneys.net
JULIA CHILD’S RECIPE FOR EASY BLUEBERRY CLAFOUTIS
From downtonabbeycooks.com
SIMPLE BLUEBERRY CLAFOUTIS - BILLI'S KITCHEN
From billiskitchen.com
YUMMY BLUEBERRY CLAFOUTIS - MANILA SPOON
From manilaspoon.com
NADIYA HUSSAIN BLUEBERRY CLAFOUTIS BAKED DESSERT RECIPE
From thehappyfoodie.co.uk
BLUEBERRY CLAFOUTIS RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
BLUEBERRY CLAFOUTIS - BAKED
From baked-theblog.com
BLUEBERRY CLAFOUTIS | RIVER COTTAGE
From rivercottage.net
LOW CARB BLUEBERRY CLAFOUTIS - YELLOW GLASS DISH | KETO, THM-S, …
From yellowglassdish.com
BLUEBERRY CLAFOUTIS (WITH GLUTEN FREE OPTION) - CAROLINE'S COOKING
From carolinescooking.com
BLUEBERRY CLAFOUTIS - FINE DINING LOVERS
From finedininglovers.com
SIMPLE BLUEBERRY CLAFOUTIS RECIPE - PINCH AND SWIRL
From pinchandswirl.com
PEAR BLUEBERRY VANILLA CLAFOUTIS • TWO PURPLE FIGS
From twopurplefigs.com
BLUEBERRY CLAFOUTIS RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love