Blueberry Clafoutis Recipes

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VERY BLUEBERRY CLAFOUTI



Very Blueberry Clafouti image

This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 teaspoons butter
16 ounces fresh or frozen unsweetened blueberries
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

Provided by Dave Lieberman

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 8

1 1/2 pints blueberries, washed and drained
4 eggs
1 cup sugar
1 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
Pinch fine salt
Powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
  • In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.
  • Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
  • Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.

BLUEBERRY CLAFOUTIS



Blueberry Clafoutis image

This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 1h

Yield 8

Number Of Ingredients 9

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
½ cup white sugar
½ cup flour
¼ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
3 cups fresh blueberries
½ teaspoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
  • Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
  • Serve warm, dusted with powdered sugar.

CHEF JOHN'S BLUEBERRY CLAFOUTIS



Chef John's Blueberry Clafoutis image

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 pint fresh blueberries
1 ¼ cups milk
⅔ cup white sugar
½ cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • Pour blueberries into prepared baking dish.
  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g

BLUEBERRY CLAFOUTIS



Blueberry clafoutis image

Gordon Ramsay's dessert is bursting with berry and almond flavours, and can be prepared well in advance - in fact, it's best to make the batter 24 hours ahead

Provided by Gordon Ramsay

Categories     Dessert, Dinner

Time 40m

Number Of Ingredients 10

85g flaked almond , lightly toasted
25g plain flour
good pinch sea salt
140g golden caster sugar
3large free range eggs
4large free range egg yolks
375ml double cream
375g blueberry (3 punnets)
a little softened butter , for buttering dishes
sifted icing sugar , to dust

Steps:

  • Grind the almonds to a very fine powder in a small food processor then blend in the flour and salt. Add the sugar, whole eggs, yolks and cream. Whizz until creamy smooth. (If you're making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours.)
  • When ready to cook, preheat the oven to 200C/gas 6/fan 180C. Butter eight 10cm gratin dishes. Scatter the blueberries in the bottom.
  • Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes, or until risen and lightly firm. Dust with icing sugar and serve warm.

Nutrition Facts : Calories 448 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.

Provided by Julie Bs Hive

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups blueberries
1/2 cup granulated sugar
1 cup skim milk
1/2 cup all-purpose flour
2 large eggs
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons sifted confectioners' sugar

Steps:

  • Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
  • In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
  • Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
  • Serves 4-6.

BLUEBERRY-GINGER CLAFOUTIS



Blueberry-Ginger Clafoutis image

One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the Limousin region of France. Here, a small part of the batter is baked in the baking dish, then the berries, ginger and the rest of the batter is layered on top to prevent the blueberries from sinking and burning. For maximum lemon flavor, zest the lemon over the batter in Step 3. You can substitute any type of fresh fruit - berries, grapes, or cherries; just remember to adjust the amount of sugar you add accordingly.

Provided by Nik Sharma

Categories     custards and puddings, dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon unsalted butter, softened, for greasing the pan
2 cups/480 milliliters whole milk, at room temperature
3 large eggs
1 cup/200 grams plus 2 tablespoons granulated sugar
1 cup/128 grams all-purpose flour
2 teaspoons fresh lemon zest
1/2 teaspoon ground green cardamom
1/8 teaspoon fine sea salt
2 cups/280 grams fresh or frozen blueberries
1/4 cup/55 grams crystallized ginger, chopped small
Confectioners' sugar, for finishing (optional)

Steps:

  • Place a rack at the upper level and a second in the middle of the oven. Heat oven to 350 degrees.
  • Grease a 9-inch ceramic or glass baking dish or deep-dish pie plate (at least 1 1/2 quart capacity) well with butter.
  • In a large mixing bowl, whisk the milk, eggs, 1 cup sugar, flour, zest, cardamom and salt until smooth and combined, the sugar is dissolved, and there are no visible flecks of flour.
  • Pour enough batter into the greased baking dish to cover the base by about 1/2 inch. Place the baking dish on the top rack of the oven and cook until the batter is just about set - it should jiggle slightly in the center - about 15 to 17 minutes.
  • Remove the baking dish from the oven. Arrange the blueberries and the ginger on top in a single layer. Sprinkle the remaining 2 tablespoons sugar over the fruit. Pour the remaining batter over the fruit, return the dish to the oven, and bake on the middle rack until the batter is completely cooked, about 60 to 65 minutes. The edges should be slightly firm and golden brown, and the center slightly jiggly. A knife inserted in the middle should come out clean. Remove from the oven and let cool for 5 minutes.
  • Dust the top of the clafoutis with confectioners' sugar to taste and serve warm or at room temperature.

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2020-06-17 Step 2. Whisk together flour, sugar, and salt in a large bowl. Whisk in cream, eggs, melted butter, and vanilla until completely smooth. Let batter …
From southernliving.com
5/5 (3)
Total Time 55 mins
Servings 8
  • Preheat oven to 375°F. Butter a 2 1/2-quart, 9-inch square baking dish. Sprinkle blueberries evenly over bottom.
  • Whisk together flour, sugar, and salt in a large bowl. Whisk in cream, eggs, melted butter, and vanilla until completely smooth. Let batter stand 5 minutes. Slowly pour batter evenly over blueberries.
  • Bake in preheated oven until clafoutis is golden brown and set in center, 25 to 30 minutes. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.


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BLUEBERRY CLAFOUTIS RECIPE | TASTE OF FRANCE
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BLUEBERRY CLAFOUTIS | RIVER COTTAGE
Method. Preheat the oven to 180°C/Gas Mark 4. Lightly butter a 25cm round baking dish and tip the blueberries into base. Scatter over the lemon zest and juice, and drizzle over honey. Whisk the flour and caster sugar together. Form a well in the centre of the mixture and add the eggs. Gradually draw the the flour into the eggs from the outside ...
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LOW CARB BLUEBERRY CLAFOUTIS - YELLOW GLASS DISH | KETO, THM-S, …
2019-07-19 Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add an additional 10-15 minutes to the baking time. When you remove the clafoutis from the oven, it will deflate.
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BLUEBERRY CLAFOUTIS (WITH GLUTEN FREE OPTION) - CAROLINE'S COOKING
2017-04-10 Instructions. Preheat oven to 375F/190C. Lightly grease a 8in/20cm cast iron skillet/frying pan or similar sized baking dish with some coconut oil. Put the milk, vanilla, eggs and honey in a blender or food processor and blend until well combined.
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BLUEBERRY CLAFOUTIS - FINE DINING LOVERS
2021-07-12 Clafoutis can also be prepared in its savoury version. By replacing the sugar with a soft cheese such as ricotta and a pinch of salt, you will get a perfect base to be enriched with vegetables or cured meats. How to serve blueberry clafoutis. Great for breakfast, blueberry clafoutis is perfect to serve with afternoon tea or as a dessert after ...
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2022-05-30 How to Make Blueberry Clafoutis. In a blender, combine milk, ⅓ cup of the sugar, eggs, vanilla, salt and flour and blend until smooth. Pour ¼-inch layer into a buttered baking dish and place in an oven preheated to 350˚F for 5 minutes. Spread blueberries evenly over set batter and sprinkle with remaining sugar.
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PEAR BLUEBERRY VANILLA CLAFOUTIS • TWO PURPLE FIGS
2015-07-03 Preheat the oven to 375 F. Butter 2 large or 3 small baking dishes and dust them with the granulated sugar. Shake out any excess sugar. Peel and core the pear and slice it to about 1/8th of an inch thick slices and arrange it on the baking dish. Scatter the fresh or frozen blueberries around and on top of the pears.
From twopurplefigs.com


BLUEBERRY CLAFOUTIS RECIPE - CHATELAINE.COM
Divide blueberries among ramekins. Place ramekins on a baking sheet. Whisk eggs until frothy in a medium bowl. Whisk in 1/4 cup sugar, cream, milk and liqueur. Gently whisk in flour until just ...
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