Splenda Hot Cocoa Recipes
SPLENDA HOT COCOA
Make and share this Splenda Hot Cocoa recipe from Food.com.
Provided by HeidiRenee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cocoa, splenda and water into a paste.
- Steam milk.
- Mix & enjoy!
Nutrition Facts : Calories 139, Fat 6, SaturatedFat 3.7, Cholesterol 18.3, Sodium 96.8, Carbohydrate 16.6, Fiber 3.6, Sugar 11.8, Protein 9.7
MAKE AHEAD HOT COCOA MIX
This easy hot cocoa mix is great for keeping in the pantry. Make some when you need a rich chocolate pick-me-up.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and stir well.
- Store in an airtight container.
- To make 1 serving of hot cocoa, stir together ¼ cup Make-Ahead Hot Cocoa Mix and ¾ cup boiling water in a mug.
Nutrition Facts : Calories 70 calories
SUGAR-FREE HOT COCOA MIX (WITH SPLENDA)
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.
Provided by Ravedeb
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients (sift for a finer mix).
- Store in an airtight container.
- Add 1/4 cup mix and boiling water to a mug.
- Stir to dissolve.
Nutrition Facts : Calories 66.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 80.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.2, Protein 6
LOW-CARB FRIENDLY HOT COCOA MIX
I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!
Provided by Lycoris
Categories Beverages
Time 6m
Yield 12-15 cups, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
- Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
- Making Cocoa.
- Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
- This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.
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