SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
- Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
- Bake for 15 to 20 minutes, until fish flakes easily.
- Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 16 g, Cholesterol 50.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 199.2 mg, Sugar 13.5 g
GRAPEFRUIT AND HONEY SALMON
The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Juice 1 grapefruit into a bowl. Cut the peel and pith from the other grapefruit. Remove the flesh from the membranes with a sharp knife, adding any juice to the juice in the bowl. Reserve the grapefruit segments.
- Boil the reserved juice, honey and 1/4 teaspoon each salt and pepper in a small saucepan until reduced by half and slightly syrupy, 4 to 6 minutes.
- Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Bring a large, straight-sided skillet with 4 cups of well-salted water to a simmer; the water should cover the salmon. Add the salmon to the skillet and remove from the heat. Let the salmon cook in the hot water until just cooked through, 5 to 7 minutes.
- Transfer the salmon to paper towels and pat dry. Place on serving plates. Drizzle the salmon with the sauce and top with the grapefruit salad.
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Provided by Food Network
Categories main-dish
Time 32m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F. 2. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl. 3. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides. 4. Bake for 15 to 20 minutes, until fish flakes easily. 5. Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Provided by Mazola
Categories Mazola®
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
- Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
- Bake for 15 to 20 minutes, until fish flakes easily.
- Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 16 g, Cholesterol 50.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 199.2 mg, Sugar 13.5 g
SWEET & SPICY SALMON FILLETS
Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! -SUSAN BORDERS, GALENA, OHIO
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top., Bake 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 281 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GLAZED SALMON WITH SPICY GRAPEFRUIT RELISH
This sweet, astringent red-grapefruit relish gets a bit of heat from red-pepper flakes. A perfect foil for salmon, it also works with chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Remove a thin slice from the top and bottom of 2 grapefruits, and discard. Set one of the flat sides on the work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Holding fruit over bowl, cut along both sides of each segment (close to the membrane) to release. Reserve segments. Squeeze juice from membrane into a measuring cup. Juice the third grapefruit to total 1 1/2 cups juice.
- In a medium non-aluminum saucepan, combine juice, brown sugar, and red pepper flakes. Bring to a boil and cook unti syrupy, about 15 minutes (you should have about 1/4 cup). Remove half of the glaze to bowl and let cool to room temperature.
- Add 1 cup of grapefruit segments to the pot (reserve remainder for serving); bring to a boil. Cook, stirring occasionally, until segments have broken down and sauce has thickened, about 12 minutes (you should have about 1/4 cup of relish).
- Heat broiler with the rack set 4 inches from the top. Line a rimmed baking sheet with aluminum foil. Place salmon fillets on prepared sheet and season with salt and pepper. Brush salmon with reserved glaze and broil, rotating once during cooking, until opaque throughout, 6 to 7 minutes. Serve salmon with relish and reserved grapefruit segments.
Nutrition Facts : Calories 381 g, Fat 13 g, Fiber 2 g, Protein 40 g
GRAPEFRUIT SALSA
Make and share this Grapefruit Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Using a knife, slice off the top and bottom of the grapefruit.
- Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
- Repeat until completely peeled.
- Remove any remaining white parts (the bitter pith).
- Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
- Slice away the fruit by cutting between the membrane.
- Set aside the grapefruit segments.
- Into the small bowl, squeeze the juice from the grapefruit membrane.
- Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
- Add the grapefruit segments.
- Serve or refrigerate until ready to use.
Nutrition Facts : Calories 125.2, Fat 9.2, SaturatedFat 1.3, Sodium 8.7, Carbohydrate 11.1, Fiber 1.6, Sugar 8.7, Protein 0.9
SWEET & SPICY GLAZED SALMON
There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
More about "sweet and spicy salmon with grapefruit salsa recipes"
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA RECIPE
From yummly.com
4/5 (2)Category Main DishesServings 4Total Time 34 mins
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - MAZOLA®
From mazola.com
Estimated Reading Time 30 secs
10 BEST HOT AND SPICY SALMON RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY GLAZED SALMON WITH FENNEL AND GRAPEFRUIT SALAD
From chatelaine.com
SPICY TROPICAL FRUIT SALSA RECIPES
From recipes.servegame.org
SWEET N SPICY MANGO SALMON RECIPES
From recipes.servegame.org
SPICED SALMON WITH SAUTEED GARLIC SPINACH RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA – RECIPES NETWORK
From recipenet.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - PLAIN.RECIPES
From plain.recipes
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - RECIPELER
From recipeler.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA RECIPE
From foodnewsnews.com
GRILLED SALMON WITH SPICY MANGO SALSA RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA | RECIPE | SWEET AND …
From pinterest.ca
SALMON WITH SWEET-AND-SPICY SALSA - NO DIETS ALLOWED
From nodietsallowed.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
From kgrecip.blogspot.com
SWEET AND SALTY SALMON RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - GOOGLE SEARCH
From sites.google.com
WORLD BEST FLAKES : SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
From worldbestflakerecipes.blogspot.com
HOW TO MAKE THIS SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
From timesfreepress.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA RECIPE - ELLL-A
From elll-a.blogspot.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA | RECIPESTY
From recipesty.com
SWEET AND SPICY GLAZED SALMON (OVEN OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - MEXICAN RECIPES
From fooddiez.com
SWEET 'N' SPICY BAKED SALMON - SIMPLY MADE RECIPES
From simplymaderecipes.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA - MAZOLA®
From worldrecipes.org
GRILLED SALMON WITH CITRUS SALSA VERDE RECIPES
From recipes.servegame.org
WORLD BEST SEA FOOD RECIPES: SWEET AND SPICY SALMON WITH …
From fishofsea.blogspot.com
BROILED SWEET AND SPICY SALMON WITH PINEAPPLE RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA | RECIPE | SPICY …
From pinterest.com
SWEET AND SPICY GLAZED SALMON WITH FENNEL AND GRAPEFRUIT SALAD …
From chatelaine.com
SWEET SPICY SALMON (EASY AND BAKED) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA | RECIPE | GRAPEFRUIT ...
From pinterest.com
SPICY AND SWEET SPINACH RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA THE BEST RECIPES
From bestastyrecipes.blogspot.com
SWEET AND SPICY GLAZED SALMON WITH GREENS RECIPE - CHATELAINE.COM
From pinterest.ca
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA | RECIPE | SEAFOOD …
From pinterest.ca
ROASTED SALMON WITH SHALLOT-GRAPEFRUIT SAUCE - RECIPE
From finecooking.com
SALTY SWEET BARBECUE SALMON AND BROCCOLI RECIPES
From recipes.servegame.org
SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
From worldbestfilletrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search