Roasted Dove Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED DOVE



Roasted Dove image

Time 36m

Number Of Ingredients 6

6 doves, feathered and dressed
bacon drippings or butter
1/4 cup carrot, diced
1/4 cup celery, diced
1/4 cup onion, diced
1 (10 1/2-ounce) package cream of mushroom soup

Steps:

  • Roll the doves in flour. Brown in the bottom of a hot, 12" Dutch oven in bacon grease. Add carrots, celery, and onions. Stir and brown for about 1 minute. Add soup, cover and bake 30 minutes or until tender. Serve with wild rice. Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

ROASTED DUCK



Roasted Duck image

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Provided by Rhonda Brock Fuller

Categories     Meat and Poultry Recipes     Game Meats     Duck

Time 2h10m

Yield 4

Number Of Ingredients 5

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
½ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  • Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Nutrition Facts : Calories 624.9 calories, Carbohydrate 1 g, Cholesterol 280 mg, Fat 45.1 g, Fiber 0.6 g, Protein 51.8 g, SaturatedFat 20.3 g, Sodium 1538.1 mg, Sugar 0.1 g

SMOTHERED QUAIL OR DOVE



Smothered Quail or Dove image

Make and share this Smothered Quail or Dove recipe from Food.com.

Provided by Dreamgoddess

Categories     Quail

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 quail (see note)
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup sherry wine
salt and pepper

Steps:

  • Note: 12 doves can be substituted for the 6 quail.
  • Season the quail with salt and pepper.
  • Melt butter in a heavy skillet and brown the quail.
  • Remove the quail to a baking dish.
  • Add flour to the butter in the skillet and stir to combine.
  • Slowly add the chicken broth, sherry, salt and pepper.
  • Mix well and pour over the quail.
  • Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
  • This is very good served over rice with some homemade biscuits.

Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6

DOVE DINNER ROLLS



Dove Dinner Rolls image

Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself. -Frances Wirtz, West Allis, WI

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 14

2 cups whole wheat pastry flour
1/2 cup sugar
3 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1 cup water
1 cup 2% milk
1/2 cup butter, cubed
1 large egg, room temperature
4 to 4-1/2 cups bread flour
ASSEMBLY:
48 dried currants
24 slivered almonds
1 large egg
2 tablespoons 2% milk

Steps:

  • In a large bowl, mix pastry flour, sugar, yeast and salt. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 1 minute. Add egg; beat on high 2 minutes. Stir in enough bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Let stand, covered, 15 minutes. Turn onto a lightly floured surface; divide and shape into 24 balls. Roll each into a 10-in. rope; tie into a loose knot. Bring 1 end up and tuck into center of roll to form head. Flatten opposite end; with a sharp knife, cut 4 slits to form 5 tail feathers. Press 2 currants into head for eyes and 1 almond for beak. Place 2 in. apart on greased baking sheets., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg and milk; brush over rolls. Bake 10-12 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 239mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

More about "roasted dove recipes"

ROASTED WHOLE DOVE RECIPE WITH BUTTER AND PAPRIKA
roasted-whole-dove-recipe-with-butter-and-paprika image
2019-09-12 Combine the marinade ingredients and whisk to dissolve the salt. Pour the marinade over the salad, mix, cover and refrigerate for 2 …
From georgiapellegrini.com
Servings 4
Estimated Reading Time 5 mins


5 DOVE RECIPES YOU’LL LOVE – GEORGIA WILDLIFE BLOG
5-dove-recipes-youll-love-georgia-wildlife-blog image
2018-09-11 Place browned breasts in Dutch oven. In skillet, fry onion, celery, and bell pepper in sausage grease until tender. Drain and place in Dutch …
From georgiawildlife.blog
Estimated Reading Time 3 mins


DOVE RECIPES AND PIGEON RECIPES - HOW TO COOK DOVES
dove-recipes-and-pigeon-recipes-how-to-cook-doves image
Here’s a video on how to pluck a dove, done by my partner Holly Heyser. One dove is a good portion for an appetizer, three to four for a main course. Pigeons are larger, so one pigeon makes a light dinner main course — two is a bit …
From honest-food.net


9 MOUTHWATERING DOVE RECIPES YOU'VE PROBABLY NEVER …
9-mouthwatering-dove-recipes-youve-probably-never image
2021-09-01 Transfer the marinade to a bowl and dip the dove breasts into the liquid. Let soak for 1-4 hours. When ready to cook, set the oven to broil. Slice the figs in half and skewer the dove breasts and fresh figs. Place on a sheet tray …
From wideopenspaces.com


PORTUGUESE GRILLED DOVES RECIPE | LEITE'S CULINARIA
portuguese-grilled-doves-recipe-leites-culinaria image
2011-08-30 Directions. To make the grilled doves, place all of the ingredients except the honey, doves, and black pepper in a food processor or blender and buzz until smooth, about 1 minute. Pour the marinade into 1 or 2 large …
From leitesculinaria.com


POACHED DOVE SALAD WITH ROASTED PEPPERS - HANK SHAW'S WILD …
2012-09-13 Bring the stock or broth to a simmer. Drop the dove breasts into the broth and turn off the heat. Cover the pot and let this sit for 5 to 15 minutes. The longer the dove breasts sit in the hot broth, the more cooked they will be, but they should not overcook no matter how long you keep them there.
From honest-food.net


BAKED DOVE - RECIPES | COOKS.COM
Place doves on platter with wild rice and spoon sauce over rice and doves. Ingredients: 10 (basil .. breasts .. celery .. cream .. mushrooms ...) 2. BAKED DOVE. Put dove on wire rack over cookie ... onion in cavity. Put foil on top of bacon. Wrapped cove breast. Bake in …
From cooks.com


ROASTED DOVE — BIG GREEN EGG - EGGHEAD FORUM - THE ULTIMATE …
Roasted Dove. EGC Posts: 448. September 2009 edited November -1 in EggHead Forum. Took my son on a dove shoot last weekend, and despite horrid shooting, we managed to bring home 11 birds. Don't ask how many shells that took! Here's my son with a pair: Picked and cleaned the birds. Placed six in a baking dish breast down, with salt, pepper, a pat o' butter, a few Tbs of …
From eggheadforum.com


MUST-TRY DOVE RECIPES - COLORADO OUTDOORS ONLINE
2020-09-04 Directions. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. Cook just slightly until the breast meat begins to change color. Combine the dove breasts with a small slice of cream cheese and jalapeno. Roll dove meat, cheese and peppers with ½ slice of thin-cut bacon. If grilling, use a skewer.
From coloradooutdoorsmag.com


PAN FRIED DOVE RECIPE - A DELICIOUS APPETIZER | STACY LYN HARRIS
Remove the breast meat from the dove. Place buttermilk onto a shallow bowl. In another shallow dish combine flour, paprika, salt, and pepper. Dredge the dove breasts into the buttermilk and then into the flour mixture until just coated. Pour about 1/4 inch peanut oil into the bottom of a cast iron skillet and bring to 350 degrees.
From stacylynharris.com


DOVE RECIPE, PILLSBURY CRESCENT ROLLS, GAME RECIPE, WILD GAME, DOVE ...
Sep 9, 2017 - It seems the go-to answer for preparing doves usually involves toothpicks, bacon, and some kind of cheese/pepper combo. No doubt, that’s a damned good way to do it, but today let’s consider a different kind of tasty tribute to the precious little birds.
From pinterest.ca


POT-ROASTED DOVES - HUNT TO EAT
2021-03-11 Chop four stalks celery, two big onions, and two green bell peppers. Brown doves in vegetable oil in a large pot. Remove browned hearts & gizzards first, then remove browned doves and add celery, onion, and bell pepper to pot. When veggies are cooked, add chicken broth and equal amount of water. Stir and let come to a boil.
From hunttoeat.com


HOW TO BAKE DOVE AND QUAIL - OUR EVERYDAY LIFE
2017-12-11 Place quail and doves in a covered baking pan or roaster, then bake them in an oven preheated to 350 degrees Fahrenheit. Cooking time varies, depending on the size and number of birds, but as a general rule, allow 30 to 60 minutes.
From oureverydaylife.com


DOVE ROAST RECIPE - CAJUN COOKING RECIPES
Ingredients: 8 doves; 1/2 cup flour; 2 tsp. salt; 1/2 tsp. pepper; 1/2 cup cooking oil; 1/3 cup green onion, chopped; 1 cup water; 1/2 cup sherry (optional) parsley to garnish
From cajuncookingrecipes.com


BACON WRAPPED DOVE | RECIPES | THE RANCH KITCHEN
Ingredients. 20 or more dove breast with bone in; 1 16 ounce bottle of Zesty Italian Dressing; 1 can of pickled jalapenos and carrots, drained; 1 package of bacon, with each piece cut in halves
From theranchkitchen.com


DOVE RECIPES – THE DEERSLAYER'S WIFE
2016-10-10 Dove Breast Crostini. Posted on October 10, 2016 by thedeerslayerswife. 4 Comments. I take pride in having more whitewing recipes than the average Doveslayer’s wife. Every dove hunter loves dove breast with a slice of jalapeño and wrapped in bacon and tossed on the grill. It’s the pretty much the gold standard.
From thedeerslayerswife.com


5 DOVE RECIPES TO TRY THIS FALL | AN OFFICIAL JOURNAL OF THE NRA
2013-10-07 The sweetness of the dates blend with creamy goat cheese and smoky bacon. You will love the taste of these, and the best part is that you can try this recipe with other birds when doves aren’t available—quail works especially well. 14 Dove Putach is a stew of tomato, rosemary, vinegar and braised meat.
From americanhunter.org


BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
2015-01-05 In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides. Place the fish fillets on a lightly-oiled large baking pan or dish.
From themediterraneandish.com


SOY & LIME ROASTED DOVE — ELEVATED WILD
2019-09-15 Mix marinade ingredients, add doves and toss to evenly coat. Allow to marinate in fridge for 1-2 hours. Preheat oven to broil. Drain marinade from doves, shake off excess marinade, lightly oil with canola, season very lightly with salt and pepper.
From elevatedwild.com


ROASTED DOVE - RECIPE | COOKS.COM
Recipes fun! TalkFood! Clean and prepare 10 to 12 dove breasts. Put 3 tablespoons of oil in pan and brown dove on both sides. Dissolve 1 beef bouillon cube in 1 cup hot water. Add 2 tablespoons soy sauce and 1/4 cup red wine. Place bird breasts in baking pan. Pour mixture over top and roast at 200 degrees for 1 hour, basting occasionally.
From cooks.com


ROASTED DOVE ON WATERCRESS RECIPE - CITCHN.COM
Directions. 1. Wash pigeons and pat dry. Peel the garlic and press it through the garlic press. Mix half of the garlic, olive oil, some salt and pepper.
From citchn.com


HOW TO CLEAN AND COOK A MOURNING DOVE - OUR EVERYDAY LIFE
Cooking. Pour two cups of Italian dressing into a large mixing bowl. Place the dove breasts in the Italian dressing and allow the meat to marinate in the refrigerator overnight. Remove the dove breasts from the refrigerator and wrap each breast with one slice of bacon and secure with a toothpick. Preheat the grill to low-medium heat.
From oureverydaylife.com


BACON-WRAPPED GRILLED DOVE RECIPE - GAME & FISH
2017-10-01 Spice up this recipe by adding a jalapeño to your dove breasts. 1. Mix marinade ingredients together and marinate dove breasts for 1 hour. 2. Wrap each dove breast with bacon and grill until done. For more hunting and dove recipes, visit MissHomemade.com.
From gameandfishmag.com


ROASTED WHOLE DOVE RECIPE WITH BUTTER AND PAPRIKA
Sep 21, 2019 - Thad is back with another delicious wild game recipe! …It is the time of year where you can combine a fresh harvest from the field with fresh harvest from the garden for a wonderful dinner. Mourning doves, cucumbers, tomatoes, onion and basil are all at their peak in my part of the country — Minnesota. This Roasted Who…
From pinterest.com


10 OUTSTANDING DOVE BREAST RECIPES - THE RUSTY SPOON
The final recipe on this list is for dove breast and hummus on toast. This mouth-wateringly excellent meal looks super sophisticated. Because of this, it will not look out of place on a dinner party menu. The dove has been flavored with a Za’atar seasoning. For those of you who are unfamiliar with this seasoning, it is a combination of ...
From therustyspoon.com


ROASTED VEGETABLE RECIPES | ALLRECIPES
Vegetarian Sheet Pan Dinners. Roasted Garlic-Parmesan Fingerling Potatoes. 52. Oven-Roasted Asparagus. 3216. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Simple Roasted Butternut Squash. 1354.
From allrecipes.com


ROASTED DOVE RECIPE
2014-10-10 Place dove breasts in large baking dish and pour orange juice over dove. Bake at 350 degrees for 35 minutes or until doves are tender. Place on broil several minutes at …
From onlineathens.com


WHOLE GRILLED DOVE RECIPE - GAME & FISH - GAME & FISH
Mix all marinade ingredients together in a bowl. Roll the doves in the marinade and marinate them for a couple of hours in the refrigerator. Preheat grill to 400 degrees. Put the doves on the grate, breast side up (or meat side up), and let them cook for about three minutes. Then, roll them to meat side down and cook for a couple of more ...
From gameandfishmag.com


DOVE HUNTING RECIPES BY JEREMIAH DOUGHTY - VORTEX OPTICS
2020-08-31 Stuffed Grilled Dove. Ingredients: 10-15 whole plucked dove. 2 hatch chilies, fired roasted and diced. 2 ears corn, fire roasted and removed from ear. 4 cloves garlic, minced. 1 red onion, sliced and fire roasted then chopped. 1 cup black beans. 2 tablespoons paprika. 1 teaspoon cracked pepper. 1 teaspoon dried garlic. ¼ teaspoon kosher salt ...
From vortexoptics.com


BACON WRAPPED APPLE ROASTED DOVE - INSTRUCTABLES
Step 1: Prep. Peel one half of the apple and cut out a good slice. Place the breast on it and use a toothpick to hold it in place. Sprinkle your seasoning over the breast and apple (I used Tony Chachere's Creole seasoning but any non salt seasoning can be used. Use what you have or what you like!) Use a piece of bacon to wrap the breast and apple.
From instructables.com


BUTTER SEARED DOVE BREAST WITH GARLIC & FRESH HERBS - JESS PRYLES
Reduce the heat to medium, then flip the breasts over and toss in the butter, garlic slivers and herbs. Cook for one minute without moving. Start swirling the pan to cook the garlic without burning, and distribute the butter, about 1-2 minutes. Remove dove breasts and place on a plate. When garlic is golden and crispy use a slotted spoon to ...
From jesspryles.com


EASY DOVE RECIPES; DOVE MEAT COOKING RECIPE - ESCONDIDO RANCH
1 c Chicken bouillon. Melt butter in a large skillet. Add onions and sauté until clear. Shake dove breasts in a bag of flour. Add dove to skillet and brown doves in butter. Be sure to brown all sides. Add sherry, cover and cook slowly, about 45 minutes. Add …
From escondidoranch.com


ROAST PIGEON | DOVE RECIPES, POULTRY RECIPES, RECIPES
May 18, 2015 - A recipe for roast pigeon on a bed of roasted root vegetables. The trick to roasting a lovely pigeon is a very, very hot oven. May 18, 2015 - A recipe for roast pigeon on a bed of roasted root vegetables. The trick to roasting a lovely pigeon is a very, very hot oven. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


PAN ROASTED DOVES | RECIPE GOLDMINE RECIPES
Pan Roasted Doves Ingredients. 16 doves or dove breasts (4 to 5 per person) 2 tablespoons bacon drippings; 2 tablespoons pre-browned flour; 1 cup dry red wine; 1 teaspoon freshly-ground pepper; 1 1/2 teaspoon salt; 1 tablespoon currant jelly; 1 can beef or chicken stock; Instructions. With 1 tablespoon flour, dust doves and place in medium hot ...
From recipegoldmine.com


DOVE RECIPES ON THE GRILL | DEPORECIPE.CO
2022-05-07 Dove Recipes On The Grill. Cajun grilled doves recipe style hank shaw whole grilled dove recipe portuguese grilled doves recipe …
From deporecipe.co


ROAST DOVE RECIPES ALL YOU NEED IS FOOD
More about "roast dove recipes" SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS - ALLRECIPES. Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. From allrecipes.com Reviews 4.5 Total Time 30 minutes Category Brussels Sprouts …
From stevehacks.com


DOGGONE GOOD! BEST DOVE RECIPE EVER | FIELD & STREAM
2009-09-18 2. Rinse and dry dove breasts. 3. Slice jalapenos in half lengthwise. (Remove seeds and veins if you prefer less heat.) 4. Slather cream cheese in the open cavity of each jalapeno. Top with a dove ...
From fieldandstream.com


HOW TO COOK DOVE BREASTS | EHOW
Dove breasts are dark and richly flavored, but like other lean game meats, they quickly become dry if overcooked. Modern chefs typically cook them to a temperature of approximately 130 to 140 F, which leaves them pink and juicy in the middle. Older recipes rely on long cooking to break down the meat's toughness, resulting in a breast that -- like a pot roast -- is well-done but …
From ehow.com


ROAST DOVE OR PIGEON RECIPE BY AMERICAN.FOODIE | IFOOD.TV
Try this Roast Dove Or Pigeon. An easily prepared non-vegetarian recipe, Roast Dove Or Pigeon is a side dish that you will always love to include in your menu.
From ifood.tv


SPANISH DOVE SALAD RECIPE | DOVE RECIPES, STUFFED PEPPERS, ROASTED …
Sep 13, 2012 - A recipe for poached dove salad with roasted red peppers and roasted garlic. You can also use squab, pigeon or quail for this recipe.
From pinterest.ca


PAN-ROASTED WHITE-WINGED DOVE – TEXAS MONTHLY
Heat oven to 375 degrees. Prick potatoes with a knife and sprinkle each with a little salt and pepper. Place each one on a piece of aluminum foil …
From texasmonthly.com


Related Search