Cranberryscones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SCONES



Cranberry Scones image

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 7

2 cups all-purpose flour, plus more for work surface
5 tablespoons sugar, plus 1 tablespoon for topping
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
2/3 cup (plus 1 tablespoon) half-and-half
1/2 cup halved cranberries, drained on paper towels

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
  • On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.

CRANBERRY ORANGE SCONES



Cranberry Orange Scones image

Provided by Ina Garten

Time 55m

Yield 14 to 16 scones

Number Of Ingredients 12

4 cups plus 1/4 cup all-purpose flour
1/4 cup sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
1/2 cup confectioners' sugar, plus 2 tablespoons
4 teaspoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
  • Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
  • Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

CRANBERRY SCONES



Cranberry Scones image

Provided by Zac Young

Categories     dessert

Time 40m

Yield 8 scones

Number Of Ingredients 11

2 cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 lime
1/2 cup whole milk
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1 1/2 cups frozen cranberries
1 large egg
Nonstick cooking spray or butter, for the baking sheet
1/4 cup raw sugar (or granulated sugar)

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
  • Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
  • Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
  • Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
  • On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
  • Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.

DRIED CRANBERRY SCONES



Dried Cranberry Scones image

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

HEAVENLY CRANBERRY SCONES



Heavenly Cranberry Scones image

A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!

Provided by Lindsay

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons cold unsalted butter
½ cup vanilla yogurt
½ cup fresh cranberries
1 tablespoon turbinado sugar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
  • Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
  • Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.7 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 245.6 mg, Sugar 10.2 g

CRANBERRY SCONES



Cranberry Scones image

Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

Provided by Derf2440

Categories     Scones

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup buttermilk or 3/4 cup plain yogurt
1 egg
2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup coarsely chopped cranberries (fresh or frozen)
1/2 cup sugar
1 orange, rind of
1 tablespoon butter, melted
1/4 cup icing sugar

Steps:

  • Preheat oven to 375 degrees.
  • Beat buttermilk and egg in small bowl and set aside.
  • In a large bowl, measure flour, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles small peas.
  • Mix in cranberries, sugar and orange rind.
  • Add buttermilk mixture and stir until soft dough forms.
  • Using your hands, form dough into a large ball and place on floured surface.
  • Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
  • Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.
  • Bake scones for 15-20 minutes.
  • While still warm, brush with butter and sprinkle with icing sugar.

Nutrition Facts : Calories 179.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 29.2, Sodium 276.9, Carbohydrate 26.1, Fiber 0.9, Sugar 8.9, Protein 3.1

CRANBERRY SCONES



Cranberry Scones image

"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 scones.

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup cold butter
3 tablespoons 2% milk
1 egg, beaten
1/4 cup dried cranberries
1/4 teaspoon coarse sugar

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY SCONES



Cranberry Scones image

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  • In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  • In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g

THE BEST CRANBERRY SCONES EVER



The Best Cranberry Scones Ever image

Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)

Provided by Rosealicious Chef

Categories     Scones

Time 35m

Yield 1 large 8 inch (20 cm) scone., 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup unsalted butter
1/2 cup fresh cranberries, chopped
1 lemon, zest of
1 orange, zest of
2/3-3/4 cup milk
1/4 cup sliced almonds
icing sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven.
  • Butter or line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
  • Stir in the cranberries and mixed fruit peel, making sure not to crush the berries.
  • Add the milk and stir until just combined. Do not over mix.
  • Knead the dough on a lightly floured surface. Roll or pat the dough into a circle that is 8 inches (20cm) round and about 11/2 inches (3.75 cm) thick.
  • Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.
  • Bake for 20 minutes or until lightly browned and a toothpick inserted into the center of the scone comes out clean.
  • Remove from oven and then turn your broiler on a high setting. Sift icing sugar over the top of the scone and place under the broiler.
  • Broil for just a few seconds, until the sugar has melted and turns golden brown. Make sure to watch the scone carefully as the sugar will burn very quickly!
  • Transfer to a wire rack to cool.
  • Enjoy!

More about "cranberryscones recipes"

CRANBERRY SCONES | RICARDO
cranberry-scones-ricardo image
2012-06-01 Scones In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse until the butter pieces are pea-sized. Add the …
From ricardocuisine.com
4/5 (51)
Calories 145 per serving
Category Main Dishes
  • With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a cookie sheet with parchment paper.
  • In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse until the butter pieces are pea-sized. Add the buttermilk and pulse just long enough to moisten the flour. Transfer to a bowl and fold in the cranberries. Do not overmix.
  • Brush with buttermilk and sprinkle with sugar. Bake until golden brown, 15 to 20 minutes. Let cool on a rack.


FLUFFY & FRESH CRANBERRY SCONES RECIPE | CANADIAN …
fluffy-fresh-cranberry-scones-recipe-canadian image
2012-11-01 Line 1 or 2 large baking sheets with parchment paper. In glass measuring cup or a bowl, stir lemon juice into milk; set aside. In a large bowl, …
From dairyfarmersofcanada.ca
Servings 12
Energy 222 Calories
Carbohydrate 34 g
Fat 8 g


THE BEST CRANBERRY SCONES RECIPE - AN ITALIAN IN MY …
the-best-cranberry-scones-recipe-an-italian-in-my image
2018-11-05 How to Make Scones In a large bowl add the sugar, then sift in the flour, baking powder and salt. Add grated butter and toss to combine, add the cream. Slowly add the butter milk and gently combine with a fork, until dough forms a ball (it will be …
From anitalianinmykitchen.com


HOW TO MAKE CRANBERRY SCONES - INSPIRED TASTE
how-to-make-cranberry-scones-inspired-taste image
2017-12-19 Stir in cranberries. Pour in the cream mixture and use a rubber spatula to mix until a crumbly dough forms. Transfer the dough and all dry, floury bits to a lightly floured work surface. Knead the dough 3 to 5 times until it just comes together. Form …
From inspiredtaste.net


30 FRESH CRANBERRY RECIPES - INSANELY GOOD
30-fresh-cranberry-recipes-insanely-good image
2022-06-07 Mix it on low, pouring the milk in slowly until it starts to come together (but not completely), and then let it sit for a few minutes. Just before you turn the dough out, mix it on medium speed for about 5 seconds. On the counter, just pat the dough …
From insanelygoodrecipes.com


BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF …
bakery-style-cranberry-lemon-scones-tastes-of image
2019-11-06 Whisk the egg and 2 tsp of milk together and brush over scones. Place in the oven and bake 20 minutes or until golden brown. Remove scones from the oven to a cooling rack. Allow the scones to cool for about 10 minutes. Then mix the …
From tastesofhomemade.com


GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING …
glazed-cranberry-orange-scones-sallys-baking image
2015-11-23 After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as …
From sallysbakingaddiction.com


ROBINHOOD | CRANBERRY SCONES
robinhood-cranberry-scones image
Scones: Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre. Beat egg in small bowl until frothy. Add butter and milk. Mix. Pour into well. Add cranberries. Gradually stir in the dry ingredients until just moistened. Turn out onto …
From robinhood.ca


CRANBERRY SCONES RECIPE | LEITE'S CULINARIA
cranberry-scones-recipe-leites-culinaria image
2019-11-27 Make the cranberry scones. Preheat the oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, lemon zest, and salt. Toss in the butter and, using your fingers or a …
From leitesculinaria.com


CRANBERRY SCONES RECIPE | LAND O’LAKES
cranberry-scones-recipe-land-olakes image
STEP 1. Heat oven to 375°F. STEP 2. Combine flour, cranberries, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com


CRANBERRY SCONES RECIPE - COOKING WITH PAULA DEEN
cranberry-scones-recipe-cooking-with-paula-deen image
Preheat oven to 400°. Spray 2 (8-well) cast-iron wedge pans with nonstick cooking spray. In a large bowl, whisk together flour and next 3 ingredients. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; stir in cranberries. Stir …
From pauladeenmagazine.com


10 BEST CRANBERRY SCONES WITH DRIED CRANBERRIES …
10-best-cranberry-scones-with-dried-cranberries image
2022-06-07 Chocolate Cranberry Scones Ally's Sweet and Savory Eats baking powder, oatmeal, almond extract, lemon, mini chocolate chips and 10 more Orange Cranberry Scones Boston Girl Bakes
From yummly.com


SIMPLE FRESH CRANBERRY SCONES RECIPE | SWEET PEA'S KITCHEN
These fresh cranberry scones are easy to make too. Ingredients 2 cups unbleached all-purpose flour 1 tablespoon baking powder 4 tablespoons sugar, divided 1/2 teaspoon salt 5 tablespoons cold …
From sweetpeaskitchen.com


CRANBERRY OAT SCONES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. Mix the dry ingredients in a large mixing bowl. Add the butter, working it in to make an unevenly crumbly mixture. …
From kingarthurbaking.com


CRANBERRY CORNMEAL SCONES WITH PECANS RECIPE - THE SPRUCE EATS
2022-01-19 Heat oven to 400 F. Lightly grease and flour a scone pan or baking sheet. In a food processor or large bowl, combine the flour, cornmeal, 1/3 cup sugar, baking powder, soda, and salt. If …
From thespruceeats.com


BEST CRANBERRY ORANGE SCONES RECIPES | FOOD NETWORK CANADA
2015-03-22 Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried …
From foodnetwork.ca


CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE
Directions for recipe: Classic Lemon Cranberry Scones with Lemon Glaze Scones - Preheat the oven to 375 F and line a baking tray with parchment paper. ift the flour, sugar, baking powder and salt into a …
From bakewithannaolson.com


HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
2016-10-30 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the …
From amyshealthybaking.com


COPYCAT STARBUCKS CRANBERRY ORANGE SCONES RECIPE
2022-05-26 Cut in butter with fork until butter is in pea-sized pieces. In a separate bowl, combine the heavy cream, sour cream, egg, vanilla extract, orange extract, and orange zest. Whisk to combine. …
From threesnackateers.com


CRANBERRY ORANGE CREAM SCONES - STEP BY STEP PHOTOS - BUDGET …
2018-12-13 How to Make Cranberry Orange Cream Scones – Step by Step Photos. Begin by preheating the oven to 400ºF. Use a zester or small-holed cheese grater to zest the orange, then …
From budgetbytes.com


EASY CRANBERRY ORANGE GLAZED SCONES (MAKE 4 SCONES ... - A …
2021-05-22 Instructions. Preheat oven to 400 degrees Fahrenheit and place oven rack in the middle. In a large measuring cup sift together the flour, sugar, baking soda, and salt. Add the butter and use the …
From aweekendcook.com


CRANBERRY ORANGE SCONE RECIPE | OCEAN SPRAY®
Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pastry blender or fork. Add remaining ingredients, mixing just until …
From oceanspray.ca


CRANBERRY SCONES (EXTRA BUTTERY AND CRUMBLY!) - RASA MALAYSIA
2022-05-24 Cut the dried cranberries into smaller pieces. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine …
From rasamalaysia.com


TIPS FOR MAKING THE BEST CRANBERRY SCONES RECIPES
1. Just like with our famous buttermilk biscuit recipe, make sure that your dairy and other wet ingredients are cold. And use full-fat milk! This will result in a more tender cranberry scone. 2. Make sure that you …
From southernliving.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 375°F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough …
From annaolson.ca


CRANBERRY SCONES RECIPE | MYRECIPES
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until …
From myrecipes.com


BEST CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE RECIPES
2012-07-10 A Bake With Anna Olson recipe for making the best Classic Lemon Cranberry Scones with Lemon Glaze. ADVERTISEMENT. IN PARTNERSHIP WITH . Bake With Anna Olson. Classic Lemon …
From foodnetwork.ca


CRANBERRY SCONES (VIDEO) - OLGA IN THE KITCHEN
2018-08-07 Preheat the oven to a 400°F. Line a parchment paper with baking sheet and set aside. In a medium bowl, sift, combine and whisk: 2 cups all-purpose flour, 1/4 cup sugar, 1 tsp baking powder, …
From olgainthekitchen.com


LEMON SCONES RECIPE
2022-06-25 Add the wet ingredients: Measure the buttermilk in a liquid measuring cup, then whisk in the egg. Pour the buttermilk mixture into the flour mixture. Gently fold the mixture together with a …
From simplyrecipes.com


SUPER MOIST CRANBERRY ORANGE SCONES - SIZZLING EATS
2022-01-08 1 cup Cape Cod Select Cranberries defrosted, and rough chopped 2 teaspoons orange zest Glaze 1 cup confectionary sugar 2 tablespoons fresh orange juice Instructions Pre-heat oven to …
From sizzlingeats.com


BAKERY-STYLE CRANBERRY ORANGE SCONES - BAKER BY NATURE
2020-10-20 Instructions. For the Cranberry Orange Scones: Preheat oven to 425° (F). Line a large baking sheet with parchment paper and set aside. In a large bowl, combine flour, salt, baking powder, …
From bakerbynature.com


CRANBERRY ORANGE SCONES - THE SEASONED MOM
2021-10-09 Arrange the wedges 2-inches apart on a parchment-lined baking sheet. Cover and chill for 15 minutes. Brush the tops of the scones with heavy cream. Bake in a 400°F oven for about 20 …
From theseasonedmom.com


CRANBERRY SCONES, EASY CRANBERRY SCONES RECIPE ... - COOKING WITH …
2020-11-28 Step 1 Make dough- In a mixing bowl add 2 cups flour, baking powder, and sugar. Rub in the butter and keep mixing until it becomes like bread crumbs. Add buttermilk, vanilla, and …
From cookingwithsapana.com


THE ONLY CRANBERRY SCONE RECIPE YOU WILL EVER NEED
2020-11-26 In a bowl, whisk together flour, baking powder, sugar, and salt. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just …
From thesconeblog.com


CRANBERRY SCONE RECIPE - JOY THE BAKER
2016-11-22 Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, grate cold butter (using the coarse side of …
From joythebaker.com


CRANBERRY SCONES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Cranberry Scones : Preheat your oven to 400 degrees F (200 degrees C) and place the oven rack in the center of the oven. Butter or line a baking sheet with parchment paper. In a large bowl, whisk together …
From joyofbaking.com


CRANBERRY ORANGE SCONES RECIPE - LITTLE SWEET BAKER
2021-10-30 Flatten into a 6″ circle and cut into 8 or 10 wedges. Place the wedges onto a parchment paper-lined baking sheet and chill in the fridge for 20 minutes. Brush the surface with buttermilk and …
From littlesweetbaker.com


CRANBERRY ORANGE SCONES | - TASTES BETTER FROM SCRATCH
2021-12-07 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, sugar, baking powder and salt. Grate the …
From tastesbetterfromscratch.com


Related Search