Kewpie Mayonnaise Recipes
KEWPIE MAYONNAISE
I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.
Provided by lunaburning
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Crack egg into the bowl of a food processor.
- Add salt and sugar, and process until well combined.
- With the motor running, add the oil in a slow, steady stream until all is incorporated.
- With the machine running, add the rice vinegar.
- Cover, and refrigerate for at least an hour, before ready to use.
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- Chicken nanban. Originating from Miyazaki Prefecture in Kyushu, this classic Japanese dish is now a staple at family and yōshoku (洋食, western food) restaurants nationwide.
- Garlic butter fried rice. Making garlic butter fried rice is not difficult. But making a good plate of fried rice – one with soft grains that don’t stick together – takes quite a bit of skill and technique.
- Fried shrimp mayo. Fried shrimp mayo, or puripuri ebi mayo (ぷりぷり海老マヨ), is an izakaya (Japanese pub) speciality. Puripuri is a Japanese onomatopoeia that describes the plump and bouncy sensation of biting into a fresh shrimp.
- Miso mayo chicken. Miso is a type of fermented soya bean paste and a quintessential ingredient in Japanese cooking. As it is packed with enzymes, miso can help t enderise meat, resulting in a softer and juicier bite.
- “Eggs Benedict” There’s nothing like a good leisurely brunch on a Sunday morning, but the hefty price tag for a plate of eggs Benedict may deter some from having that well-deserved weekend treat.
- Fluffy tamagoyaki. Tamagoyaki (卵焼き) is a Japanese rolled omelette that is made by rolling many thin sheets of egg into a rectangular log.
- Grilled cheese sandwich. A grilled cheese sandwich is as straightforward as it sounds – it’s cheese sandwiched between 2 slices of bread, grilled with butter to golden brown perfection.
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- Hotcakes. “Hotcakes” are what the Japanese call pancakes, but they are fluffier and a tad sweeter than American-style ones.
- Chocolate pudding. Pudding, or purin (プリン), is a popular dessert in Japan. Unlike its gelatinous western counterparts, Japanese pudding is known for its custardy and silky mouthfeel.
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