Glazedcrackers Recipes

GLAZED CRACKERS

Glazed Crackers image

Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!

Provided by mailbelle

Categories Lunch/Snacks

Time 23m

Yield 68 crackers (approximately)

Number Of Ingredients 7

Ingredients

1 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 cup chopped pecans
0.5 (16 ounce) box buttery round crackers (2 sleeves)
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Steps:

Arrange crackers on two baking sheets.
In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
Spoon pecan mixture over crackers.
Bake at 325 degrees for 6 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.

Nutrition Facts : Calories 70.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 48.8, Carbohydrate 5.3, Fiber 0.3, Sugar 3, Protein 0.6

SWEET ALMOND CRACKERS

Sweet Almond Crackers image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h

Yield 52 crackers

Number Of Ingredients 5

Ingredients

52 individual butter crackers, such as Club
8 tablespoons (1 stick) salted butter
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup sliced almonds

Steps:

Preheat the oven to 350 degrees F.
Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
When cool, break apart for a great snack.

GLAZED BACON-WRAPPED CRACKERS

Glazed Bacon-Wrapped Crackers image

These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 32 crackers

Number Of Ingredients 5

Ingredients

1 sleeve (about 32) oval buttery crackers
1/3 cup grated Parmesan
1 pound thinly sliced bacon, each strip halved crosswise
2 tablespoons red currant or red pepper jelly
Cayenne pepper, for sprinkling, optional

Steps:

Preheat the oven to 350 degrees F.
Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

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