Thanksgiving Stuffing Salad Recipes

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THANKSGIVING STUFFING



Thanksgiving Stuffing image

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield about 12 cups.

Number Of Ingredients 11

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tablespoon rubbed sage
1-1/2 teaspoons poultry seasoning
1-1/2 teaspoons salt
3/4 teaspoon pepper
1-1/2 pounds day-old French bread, cubed (27 cups)

Steps:

  • In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

STUFFING SALAD



Stuffing Salad image

Make and share this Stuffing Salad recipe from Food.com.

Provided by Food.com

Categories     Thanksgiving

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 loaf crusty bread, torn into bite-size pieces
8 -10 celery ribs, cleaned
2 tablespoons chopped fresh sage
1/2 cup chopped flat leaf parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 cup extra-virgin olive oil
2 tablespoons melted butter
2 garlic cloves
salt and pepper, to taste
1 pinch hot pepper flakes
4 tablespoons white wine vinegar
1 lb micro greens, of your choosing

Steps:

  • Combine bread, celery and herbs in a large bowl.
  • In a food processor, fitted with the metal blade, chop garlic and salt. Add hot pepper flakes and vinegar.
  • Add olive oil and butter in a stream to emulsify.
  • Toss bread mixture in dressing.
  • Allow to stand for 20 minutes for bread to absorb the dressing.
  • Toss with micro greens and serve.

Nutrition Facts : Calories 1051.5, Fat 37.8, SaturatedFat 8.8, Cholesterol 15.3, Sodium 1433.2, Carbohydrate 148.7, Fiber 8.2, Sugar 8.1, Protein 31.2

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