Beerbreadbreadmachine Recipes

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BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

BREAD MACHINE BACON AND BEER BREAD



Bread Machine Bacon and Beer Bread image

I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onion
2 teaspoons yellow mustard
1 1/2 teaspoons butter
3 1/4 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons yeast
1/3-1/2 cup crumbled, cooked bacon

Steps:

  • Place all ingredients in the bread machine bowl except the bacon and yeast.
  • Place the yeast in the yeast hopper.
  • Add the bacon with 10 minutes remaining in the last knead cycle.
  • Walk away!

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