Creolegarlicpeas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE CHICK PEAS WITH PASTA



Creole Chick Peas with Pasta image

Provided by Food Network

Categories     main-dish

Time 15m

Number Of Ingredients 15

12 ounces corkscrews or wagon wheels
1/4 cup olive oil
1/4 cup each chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped scallion
1 tablespoon minced fresh garlic
1 28-ounce can plum tomatoes, chopped, juices reserved
1 to 2 cups chicken broth
1 10 ounce package frozen corn, thawed
16 ounce can of chick peas, drained, rinsed
1/2 teaspoon thyme
1 whole bay leaf
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons parsley for garnish
Salt and pepper

Steps:

  • Bring some salted water to a boil, add the pasta and cook until done, about 10 minutes or according to package directions.
  • In a large saucepan heat the olive oil. Add the onion, bell pepper and scallion and saute for 3 to 4 minutes or until tender. Stir in the garlic and saute a few seconds, then stir in the tomatoes, broth and corn and simmer 5 minutes. Transfer two portions to another saucepan for the children and keep it warm until ready to serve the pasta. To the other portion, add chick peas, thyme, bay leaf and cayenne pepper and simmer until pasta is done. Boil down to thicken sauce or, conversely add more broth if you want it loose. Remove bay leaf before serving. When pasta is done transfer half to a warm bowl and top with corn and tomato sauce; transfer other half to another bowl and top with spicy chick pea mix and minced parsley.

CREOLE SPICE MIX



Creole Spice Mix image

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

Steps:

  • Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

CALAS (CREOLE RICE BEIGNETS)



Calas (Creole Rice Beignets) image

A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.

Provided by Gabrielle in DC

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

½ cup warm water
4 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup cooked white rice
2 large eggs
⅓ cup raisins
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
¾ cup all-purpose flour
¼ cup crushed cashews
oil for frying
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Combine water and sugar in a small bowl. Add yeast and let stand until foamy, about 10 minutes. Add rice and stir well. Cover with plastic wrap and leave at room temperature, about 10 minutes.
  • Lightly mash the rice mixture, leaving some grains intact. Stir in eggs, raisins, salt, vanilla extract, cinnamon, and nutmeg. Mix in flour and cashews until well incorporated. Cover and let rise in a warm place for 1 hour.
  • Heat enough oil in a large saucepan to cover the beignets. Drop spoonfuls of batter into the hot oil; cook until browned, turning once, about 5 minutes. Drain on paper towels. Promptly sprinkle with confectioners' sugar.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 30.4 g, Cholesterol 46.5 mg, Fat 9.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 12.7 g

CREOLE VEGETABLES



Creole Vegetables image

This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.

Provided by GOSNYDER

Categories     Side Dish     Vegetables     Tomatoes

Time 1h20m

Yield 6

Number Of Ingredients 12

½ pound bacon
2 tablespoons bacon grease
½ cup finely chopped onion
½ cup finely chopped green bell pepper
2 cups chopped peeled tomatoes
2 cups chopped fresh green beans
¾ teaspoon salt
⅛ teaspoon pepper
1 ½ cups fresh corn kernels, cut from the cob
3 tablespoons all-purpose flour
3 tablespoons water
1 cup evaporated milk

Steps:

  • In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
  • In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g

SEAFOOD CREOLE



Seafood Creole image

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.

Provided by Plain ole Bob

Categories     Seafood     Fish

Time 1h10m

Yield 6

Number Of Ingredients 21

¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme leaves
½ teaspoon dried sweet basil
¼ cup butter
1 cup peeled chopped tomato
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped green bell pepper
1 ½ teaspoons minced garlic
1 ¼ cups chicken stock
1 cup canned tomato sauce
1 teaspoon white sugar
½ teaspoon hot pepper sauce (such as Tabasco®)
2 bay leaves
1 pound peeled and deveined rock shrimp (thawed if frozen)
1 pound bay scallops (thawed if frozen)
1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces

Steps:

  • Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
  • Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
  • Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
  • Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g

BASIC CREOLE SAUCE



Basic Creole Sauce image

I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.

Provided by NancySacTown

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h15m

Yield 24

Number Of Ingredients 21

2 tablespoons olive oil
2 cups chopped celery
2 cups chopped onion
2 cups chopped green bell pepper
2 cups chopped carrot
6 cloves garlic, chopped
4 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
4 cups water
2 tablespoons chicken bouillon granules
2 bay leaves
1 tablespoon red pepper flakes
1 tablespoon smoked paprika
1 pinch saffron
1 pinch dried oregano, or to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 orange, zested
1 (8 ounce) bottle clam juice
1 cup white wine
salt and ground black pepper to taste
6 1-pint canning jars with lids and rings

Steps:

  • Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
  • Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
  • Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
  • Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
  • Allow the sauce to cool completely.
  • To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g

CREOLE PRALINES



Creole Pralines image

Provided by Craig Claiborne

Categories     dessert

Time 35m

Yield 30 to 36 pralines

Number Of Ingredients 6

2 cups granulated sugar
1 cup dark brown sugar
1/4 pound butter
1 cup milk
2 tablespoons dark corn syrup
4 cups pecan halves

Steps:

  • Combine all ingredients except pecans in a heavy 3-quart saucepan. Cook, stirring constantly, for 20 minutes after syrup boils.
  • Add pecans and continue cooking until mixture reaches 236 degrees on a candy thermometer, or until it forms a soft ball when dropped into cold water.
  • Arrange several sheets of wax paper over layers of newspaper.
  • Stir praline mixture well. Drop it by tablespoons onto sheets of wax paper. Let cool. Stack pralines in airtight container with wax paper between the layers.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 7 milligrams, Sugar 18 grams, TransFat 0 grams

CREOLE CREAM CHEESE



Creole Cream Cheese image

Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.

Provided by Kelly Fields

Categories     Cheese     New Orleans     Buttermilk     Milk/Cream     Breakfast     Dessert     snack

Yield Makes 1½ quarts

Number Of Ingredients 3

2 quarts skim milk
1⁄4 cup buttermilk
1 rennet tablet

Steps:

  • In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F. Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl. Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to escape. Let stand at room temperature in a cool spot in your house for 48 hours.
  • Use a slotted spoon to transfer the solids to a double layer of cheesecloth set over a bowl and discard the liquid. Wrap the solids in the cheesecloth and hang it over the bowl (to catch the whey) in the refrigerator for 24 hours.
  • Discard the whey. Pack the cheese into an airtight plastic container and store in the refrigerator for up to 1 week.

CREOLE BLACK EYED PEAS



Creole Black Eyed Peas image

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas.

Provided by Queen Dragon Mom

Categories     Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons cooking oil
1 large onion, chopped
1 green bell pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 cups dried black-eyed peas, picked over and rinsed
5 cups water
15 ounces diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
1/8 teaspoon cayenne (or more to taste)
1 tablespoon hot sauce (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon liquid smoke flavoring

Steps:

  • Soak the peas overnight in cold water. Drain.
  • Heat the oil in a heavy pot. Add onion, pepper, and celery, sweat over low heat until softened.
  • Stir in garlic, continue stirring until garlic releases it's aroma.
  • Add all remaining ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they're tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.

CREOLE PERCH RECIPE



Creole Perch Recipe image

Capture the flavor of New Orleans with our Creole Perch Recipe tonight. The cheesy tomato sauce gives our Creole Perch Recipe its Louisiana flair.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

1/3 cup butter, divided
1-1/2 lb. ocean perch fillets, 1 inch thick
1/2 cup chopped celery
1/4 cup chopped onions
1/4 cup chopped green peppers
1 Tbsp. flour
1 cup chopped tomatoes
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. Creole seasoning

Steps:

  • Heat broiler.
  • Melt 3 Tbsp. butter. Place fish on rack of broiler pan sprayed with cooking spray.
  • Broil 5 to 6 min. on each side or until fish flakes easily with fork, brushing frequently with melted butter. Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min. or until crisp-tender. Stir in flour until blended.
  • Add tomatoes, VELVEETA and seasoning; cook on low heat until VELVEETA is completely melted, stirring occasionally. Serve over fish.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0.6287 g, Sugar 0 g, Protein 16 g

CREOLE PECANS



Creole Pecans image

Make and share this Creole Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Creole

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon granulated sugar
2 tablespoons cider vinegar
2 cups pecan halves
1 teaspoon butter or 1 teaspoon margarine
seasoning salt

Steps:

  • Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  • Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  • Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  • Continue baking until toasted.
  • Cool and store in tight container. Refrigeration keeps them crisp.

BLACK EYED PEA LOAF WITH CREOLE SAUCE



Black Eyed Pea Loaf With Creole Sauce image

I know I found this in a magazine or newspaper, but I don't know which one. I thought the recipe sounded wonderful but with the addition of the Creole Sauce, I thought it would be extraordinarily delicious.

Provided by James Craig

Categories     Lunch/Snacks

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 1/2 cups dried black-eyed peas
1 cup chopped ham
2 teaspoons salt
1/4 teaspoon pepper
2 cups cracker crumbs
2/3 cup chopped onion
1 cup chopped green bell pepper
2 stalks celery, chopped
2 eggs, beaten
1/4 cup ketchup
2 teaspoons steak sauce
2 cups shredded sharp cheddar cheese
1/2 cup chopped green pepper
3 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 (6 ounce) can sliced mushrooms, undrained
1 cup tomato juice
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water
salt
1/4 teaspoon dried whole thyme

Steps:

  • Black Eyed Pea Loaf:.
  • Cook peas with ham, Tabasco, and water.
  • Bring to a boil; cover, reduce heat and simmer 35 minutes or until well done.
  • Drain, reserve 1 cup liquid.
  • Combine peas, 1 cup liquid and remaining ingredients.
  • Stir well until well blended.
  • Spoon mixture into a greased 9x5x3-inch loaf pan.
  • Bake at 350° for 45 minutes or until firm.
  • Cool in pan 10 minutes.
  • Serve with Creole Sauce.
  • Creole Sauce: Sauté green pepper and onion in butter in a medium saucepan over low heat until tender.
  • Add mushrooms with liquid, tomato juice, catsup, Worcestershire sauce; stir well.
  • Dissolve cornstarch in water, stirring until well blended.
  • Bring to a boil; reduce heat and cook 1-2 minutes or until thickened.
  • Yield 2 cups.

Nutrition Facts : Calories 900.1, Fat 31.2, SaturatedFat 17.5, Cholesterol 198.5, Sodium 2873.8, Carbohydrate 109.7, Fiber 10.8, Sugar 21.7, Protein 48.7

PEAS WITH PARSLEY AND GARLIC BUTTER



Peas with Parsley and Garlic Butter image

Categories     Garlic     Herb     Vegetable     Side     Sauté     Pea     Spring     Parsley     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter
5 large garlic cloves, thinly sliced
1 pound frozen peas, thawed
1/4 cup canned vegetable broth
1/3 cup chopped fresh parsley

Steps:

  • Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.

More about "creolegarlicpeas recipes"

20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR ...
2021-01-04 Get the recipe from Little Spice Jar. 20 of 21. Red Beans And Rice. Red beans, rice, and ground beef are such an easy combo, but taste so great together! Get the recipe from Simple Sweet Recipes ...
From delish.com
Occupation Commerce Editor
Author Sienna Livermore


12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
2017-03-18 Chicken, Sausage, and Shrimp Gumbo. When you can’t decide between pork, poultry, and shellfish, just eat ’em all. This glorious gumbo let’s you do just that, and it’s the best thing ever. (via Saving Dessert ) Dana Sandonato. Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer ...
From brit.co
Estimated Reading Time 3 mins


CREOLE BLACK-EYED PEA RECIPE - FIT AS A FIDDLE LIFE
2021-03-21 I like to chop them roughly to the size of the black-eyed peas. Step 2. Heat olive oil in a frying pan over medium heat. If you don't have olive oil you can substitute canola oil or another healthy oil you have on hand. Step 3. Add the celery, bell pepper, and onion. Stir and cook for 3 minutes. Step 4.
From fitasafiddlelife.com


GARLIC PEAS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes. Advertisement.
From rachaelraymag.com


GREEK STYLE PEAS-ARAKAS LATHEROS - OLIVE TOMATO
2022-01-25 Heat olive oil in a medium sized pot. Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more. Add peas and heat and mix until all peas are covered in the olive oil. Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
From olivetomato.com


EASY CREOLE SAUCE RECIPE - CHILI PEPPER MADNESS
2019-03-13 Stir in the butter, tomatoes, Creole seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Adjust with salt and pepper. Bring to a quick boil, then reduce heat and simmer for 20 minutes. You can simmer longer to develop more flavor. Remove from heat and stir in the lemon juice.
From chilipeppermadness.com


SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE
2021-12-09 Seafood Creole, New Orleans Style. By. Diana Rattray. Diana Rattray. Facebook. Instagram. Twitter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process.
From thespruceeats.com


SPICY CREOLE BLACK-EYED PEAS - SOUTHERN BITE
2021-09-16 Stir to combine. Bring to a boil, then reduce to a simmer, cover, and cook, sitting occasionally, for about 1 to 1 1/2 hours or until the peas are tender. Add additional broth if needed. If desired, remove the meat, shred, and return to the pot. Add additional Tony Chachere’s Original Creole Seasoning to taste.
From southernbite.com


22 CREOLE DINNERS | MYRECIPES
2020-03-03 Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.
From myrecipes.com


CREOLE MUSTARD - THE DARING GOURMET
2021-02-26 Creole Mustard Recipe. Let’s get started! It takes all of 5 minutes of prep. Simply stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month. Enjoy!
From daringgourmet.com


10 TASTY PEAS RECIPES – A COUPLE COOKS
2019-11-30 Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately. folder.
From acouplecooks.com


10 BEST CREOLE DESSERTS RECIPES | YUMMLY
2022-05-05 6,054 suggested recipes. Pistachio Dessert LisaKrieck. flour, cream cheese, pudding, cool whip, oleo, sugar, powdered sugar and 2 more. Mamey Dessert La Cocina Mexicana de Pily. condensed milk, fruits. Coffee Dessert As receitas lá de casa. milk, cornstarch, ladyfingers, sugar, condensed milk, almonds and 2 more. Fast Dessert Marmita. eggs, dulce …
From yummly.com


CREOLE BLACK EYED PEAS RECIPE - HAPPY HERBIVORE
1 cup black-eyed peas, drained and rinsed. 2 whole bay leaf. a dash of liquid smoke. a dash of hot sauce. Instructions. Drain the roasted red bell peppers and set aside. Line a medium pot with 1/4 cup broth and saute onions until translucent, about three minutes. Transfer onions to blender and add red bell peppers. Blend until smooth and creamy.
From happyherbivore.com


CLASSIC CREOLE SAUCE RECIPE - THE SPRUCE EATS
2021-08-24 Sauté the vegetables for about 5 to 7 minutes until just tender. Meanwhile, combine the Creole seasoning, paprika, thyme, oregano, basil, pepper, Worcestershire sauce, and hot sauce in a small bowl or cup. Stir the tomatoes into the vegetables and then add the seasoning mixture. Sauté for 1 minute longer.
From thespruceeats.com


SOUTHERN PEAS (COWPEAS) RECIPES | GRITSANDPINECONES.COM
Southern peas thrive in our hot, humid climate and are a prized commodity at local farmers' markets in the summer. Black-eyed peas are probably the most famous variety of cowpeas and are often eaten on New Year's Day for good luck. Other types include field peas, crowder peas, zipper aka cream peas, purple hull, and lady peas.
From gritsandpinecones.com


CLASSIC CREOLE SAUCE - INTERNATIONAL RECIPES & TRAVEL
2021-05-10 Bring to a boil. Add scallions. Reduce to a simmer and cook for about 15 minutes. Add parsley and stir to combine. Add salt and hot sauce, to taste. Chill in the refrigerator overnight for the sauce to thicken more, especially is using as a dipping sauce.
From globalkitchentravels.com


50 CREOLE RECIPES TO ENJOY FROM BLACK HISTORY MONTH TO ...
2022-02-27 Gumbo —an iconic Creole and Cajun soup usually made with seafood, meat, and Andouille sausage. Gumbo is made with a medium or dark roux and is often thickened with filé or okra. Crawfish ...
From parade.com


CREOLE BLACK-EYED PEAS RECIPE | MYRECIPES
Combine peas, 2 teaspoons salt, bacon drippings, and water to cover in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 minutes. Advertisement. Step 2. Sauté onion, celery, and peppers in oil until vegetables are tender; add to peas. Stir in tomatoes, okra, and remaining salt. Simmer, uncovered, 30 minutes or until peas ...
From myrecipes.com


10 BEST CAJUN CREOLE VEGETABLE RECIPES | YUMMLY
Cajun Jambalaya Knorr. andouille sausage, garlic, vegetable oil, boneless skinless chicken breasts and 4 more. Cajun Stuffed Spaghetti Squash Healthy. Delicious. black beans, red bell pepper, chopped kale, tomato paste, spaghetti squash and 9 more.
From yummly.com


GREEK PEAS / ARAKAS KOKINISTOS | THE GREEK VEGAN
2014-09-18 Thaw frozen peas. Gently sauté chopped onion in olive oil over low heat until almost translucent. Add salt, fresh ground pepper, crushed Greek oregano and fresh chopped dill to onions. Stir to incorporate completely and cook on low heat for 3-4 minutes. Add fresh or thawed peas, stir well and cook for 3-4 minutes.
From thegreekvegan.com


GOURMET GARLIC: CREOLES – MOTHER EARTH NEWS
2014-09-25 Gourmet Garlic: Creoles. Creole garlics are a resilient type of hardneck whose demure white wrappers hide a lush, vibrant interior. Believed to originate in …
From motherearthnews.com


CREOLE PEAS IN CHEESE SAUCE – CAN'T STAY OUT OF THE KITCHEN
2018-08-06 You: Rate this recipe! Instructions. Microwave peas over high heat about 5 minutes. Drain, if necessary. Set aside. Make a white sauce by melting butter in a saucepan. Stir in flour, salt, pepper and Tony’s Creole seasoning. Add half-and-half slowly until ingredients are incorporated and you have a medium white sauce.
From cantstayoutofthekitchen.com


EASY CREOLE SAUCE RECIPE | MYRECIPES
Step 1. Prepare up to 2 days ahead. Sauté celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.
From myrecipes.com


CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
2021-03-30 Instructions. 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato sauce and paste, stirring until well blended.
From easydinnerideas.com


CREOLE SPAGHETTI - CREOLE CONTESSA
2019-03-20 In a large soup pot heated over medium heat add 2 tablespoon of olive oil, add onion, bell pepper, and celery. Saute for about 5 minutes, add garlic and cook 1 minute more. Add ground turkey, Italian sausage, and andouille sausage and break apart. Season with 1 tablespoons of seasoning blend and cook until browned about 15 minutes.
From creolecontessa.com


10 BEST CREOLE APPETIZERS RECIPES | YUMMLY
1,067 suggested recipes. All-Natural Caramel Corn Appetizers KitchenAid. vanilla, coconut sugar, maple syrup, salt, dairy free butter and 2 more. Gorgonzola Crescent Appetizers L'Antro dell'Alchimista. flour, water, lard, salt, gorgonzola cheese, yeast, butter. Tomato Mozza Appetizers On dine chez Nanou. coarse salt, agar, mini mozzarella balls, olive oil, tomato juice . Mini …
From yummly.com


THE BEST CREAMED PEAS | MOM ON TIMEOUT
2021-11-07 This simple recipe comes together so fast! Melt butter and then whisk in the flour. Next, slowly whisk in the milk and cook until thickened. Season with salt and pepper. Add the peas next and cook until the peas are heated through. Next, …
From momontimeout.com


EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com


BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
2022-02-09 Directions. In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt …
From delish.com


CAJUN AND CREOLE RECIPES & RECIPE IDEAS
They share lots of rice, the “holy trinity” of scallions, bell pepper, and onion, and Louisiana! Here’s where you’ll find our gumbo, jambalaya, and plenty of other dishes with roux, seafood, and lively seasoning blends. Shrimp Creole. 60 mins. Chicken Gumbo with Andouille Sausage. 3 hrs. Ratings. Shrimp Etouffee. 2 hrs.
From simplyrecipes.com


EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
2019-03-01 Step 1: In a large skillet, soften onion, celery, bell pepper and garlic in melted butter. Step 2: When vegetables are soft, add tomatoes, Creole seasoning, bay leaf and Worcestershire sauce. Stir and simmer 5 minutes. Step 3: Add raw shrimp to tomato mixture; cook and stir until pink and cooked through. Step 4: Serve over hot, cooked white rice.
From pinchandswirl.com


CREOLE JAMBALAYA - CAROLINE'S COOKING
2018-01-10 Warm the oil in a wide, heavy based dish then add the onion, pepper, celery and garlic. Cook, stirring now and then, until just soft (3-5min). Add the chicken and sausage then cook, stirring regularly, until the chicken is just cooked through. Add the tomatoes, stock, rice, bay leaf, thyme, oregano, paprika and cayenne.
From carolinescooking.com


11 RECIPES TO MAKE WITH CANNED CHICKPEAS | RACHAEL RAY SHOW
2020-03-23 Put your canned chickpeas or garbanzo beans to use with any of these 11 healthy snack, lunch and dinner recipes. 1. Crispy Baked Chickpeas. You only need two ingredients from your pantry to make this healthy snack. 2. Buffalo Ranch Roasted Chickpeas.
From rachaelrayshow.com


SEXY CREOLE SCALLOPS RECIPE - CHATELAINE.COM
Set aside. Season scallops with 1/2 tsp salt and pepper. Melt 2 tbsp butter in a large, deep non-stick frying pan over mediumhigh. Add scallops. Cook until dark golden, about 2 min per side ...
From chatelaine.com


CREOLE SAUCE RECIPE - SERIOUS EATS
2020-04-21 Directions. Heat oil in large saucepan over medium-high heat until shimmering. Add onions, celery, and green peppers and cook, stirring occasionally, until vegetables start to soften, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, white pepper ...
From seriouseats.com


Related Search