Korean Bibim Naengmyun Instant Spicy Cold Noodles Recipes

KOREAN BIBIM NAENGMYUN (INSTANT SPICY COLD NOODLES)

KOREAN BIBIM NAENGMYUN (INSTANT SPICY COLD NOODLES) image

Yield 2 people

Number Of Ingredients 8

Ingredients

2 Instant Bibim-myun packages
1 tbsp gochujang (red pepper paste)
2 hard boiled eggs
2, 3 pieces red leaf lettuce, thinly shredded
1/2 cucumber, thinly sliced
1/2 cup kimchi, thinly sliced
1/2 tsp sesame seeds (garnish)
alfalfa sprouts (garnish)

Steps:

Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles. 2. Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets. 3. After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts. Add the spicy sauce according to taste preference. Enjoy!

BIBIM MYUN (COLD KOREAN NOODLES)

Bibim Myun (Cold Korean Noodles) image

This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told that this is a standard breakfast in Korea. Vegetarians just omit the egg.

Provided by Member 610488

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces buckwheat noodles (naeng myun noodle)
1/4 cucumber, sliced julienne
1 hard-boiled egg, peeled and cut in half
2 tablespoons garlic, minced
2 tablespoons green onions, chopped
2 teaspoons roasted sesame seeds
2 teaspoons toasted sesame oil
1 teaspoon sugar
2 tablespoons korean red pepper powder (go chu garu) or 2 tablespoons korean chili paste (go chu jang)
1 teaspoon rice vinegar
2 teaspoons soy sauce (Korean dark soy sauce, jing an jang)

Steps:

In a bowl, mix the garlic and green onions together. Crush the sesame seeds and mix them with the vegetables. Stir in enough sesame oil to get everything wet but not liquefied. Add the red pepper powder and the sugar. Mix in the soy sauce bit by bit until you reach the desired consistency for the sauce. Chill.
Boil big pot of water for noodles. Add noodles to the pot and cook for the recommended time from manufacturer. When ready, drain and rinse in cold water. Wash 2-3 times until the water comes out clear. Drain well.
In a large bowl, add noodle and put sauce on top. Garnish with cucumber and egg.

Nutrition Facts : Calories 274, Fat 19.1, SaturatedFat 3.6, Cholesterol 186.5, Sodium 739.7, Carbohydrate 17, Fiber 2.5, Sugar 6.7, Protein 10.9

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