The Ultimate Filet O Fish Sammie Recipes

FILET O' FISH SAMMIE

Filet O' Fish Sammie image

Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit!

Provided by JessHinkson

Categories Lunch/Snacks

Time 17m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 breaded fish fillet
1 English muffin
1 slice American cheese
1 teaspoon tartar sauce

Steps:

Bake the fish fillet (cod or halibut work best) according to package directions. (Trader Joe's has *amazing* breaded fillets!).
When the fish has another minute to go, fork-split and toast the English muffin.
Place cheese on one half of the toasted muffin, tartar sauce on the other, and sandwich the cod fillet in between.
Enjoy with crisp oven fries and a side salad for near-instant dinner!

Nutrition Facts : Calories 199.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 13.6, Sodium 412.1, Carbohydrate 26.9, Fiber 2, Sugar 2, Protein 9.2

THE ULTIMATE RATATOUILLE

The Ultimate Ratatouille image

Provided by Tyler Florence

Categories side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/3 cup plus 1/2 cup extra-virgin olive oil
1 pound smallish Italian eggplant, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
1 pound zucchini, cut crosswise into 1-inch sections
3 anchovy fillets, finely minced
2 onions, finely chopped
3 garlic cloves, finely chopped
1/4 cup chopped fresh flat-leaf parsley
Leaves from 1/2 bunch fresh basil, coarsely chopped
Leaves from 4 fresh thyme sprigs
2 pints cherry tomatoes
1 dried chile
Splash balsamic vinegar

Steps:

Line a large platter with paper towels. Heat 1/3 cup olive oil in a medium saucepan over medium heat. Add the eggplant, season generously with salt and pepper, and let that cook down for 10 to 12 minutes, until the eggplant is nice and soft and wilted. Move the eggplant out of the pan and onto the platter to drain. Next stop, zucchini: cook it the same way in 1/4 cup oil, then add it to the platter with the eggplant.
Add another 1/4 cup olive oil to the pan, then the anchovies, onions, garlic and herbs. Cook for 5 to 7 minutes, until the onions get nice and caramelized. Add the tomatoes and cook that down for 10 to 12 minutes, until pulpy. Return the eggplant and zucchini to the pan, crack open the chile, and add that, too. Season with salt and pepper and let the ratatouille cook slowly for about 20 minutes, until the mixture is soft, mushy and juicy; you want all the flavors to come together. Stir in the vinegar and let cool to room temperature.

FILET-O-FISH

Filet-O-Fish image

A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated and drain.

Provided by Kana K.

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 breaded fish fillets (Mrs. Paul's, Square)
2 hamburger buns
1 slice American cheese
1 tablespoon mayonnaise
1 teaspoon sweet relish
1 teaspoon onion
1 pinch salt

Steps:

In a small bowl, mix together the mayonnaise, relish, onions, salt and set aside. This is your tartar sauce.
Lightly grill the top of the buns.
Cook the fish according to the package instructions.
(You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
Spread tartar sauce evenly on the top buns.
Place half a slice of cheese on the bottom buns.
Place the cooked fish on top of the cheese slice, and top off the sandwiches with the top bun.

Nutrition Facts : Calories 147.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 4.5, Sodium 372.8, Carbohydrate 22.9, Fiber 1, Sugar 3.5, Protein 5.5

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