Saras Beef Jerky Recipes

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SARA'S BEEF JERKY



Sara's Beef Jerky image

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Provided by Sara

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 8h20m

Yield 4

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g

OVEN BEEF JERKY



Oven Beef Jerky image

Provided by Trisha Yearwood

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup brown sugar
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes
1 cup soy sauce
1/2 cup brown sugar
2 tablespoons sriracha
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
Juice of 1 lime
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Steps:

  • For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
  • Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
  • For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.

SARA'S BEEF JERKY



Sara's Beef Jerky image

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Provided by Allrecipes Member

Categories     Jerky

Time 8h20m

Yield 4

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g

SARA'S BEEF JERKY



Sara's Beef Jerky image

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Provided by Allrecipes Member

Categories     Jerky

Time 8h20m

Yield 4

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g

SARA'S BEEF JERKY



Sara's Beef Jerky image

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Provided by Allrecipes Member

Categories     Jerky

Time 8h20m

Yield 4

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g

HOW TO PREPARE BEEF JERKY THE SOUTH AFRICAN WAY



How to Prepare Beef Jerky the South African Way image

Beef Jerky is one of the most liked snack options among people and they always love making it different ways. One such way is inspired by South Arica. In this post, you will get to know how you can prepare your favorite Beef Jerky the South African style.

Provided by Bull And C.

Categories     Meat

Time 1h15m

Yield 5-10 serving(s)

Number Of Ingredients 9

5 kg rump steak
300 g rock salt
50 g of mix color whole pepper
25 g whole coriander seeds
4 g sugar
1/2 liter of brow vinegar
25 ml Worcestershire sauce
50 g all-purpose seasoning
250 ml warm water

Steps:

  • Reach out to your local butchers and get some good quality beef or order it online. I like to buy from https://bullandcleaver.com/. They are trusted and quality is also good. Now get it cut against the grain if possible and stay away from the fat. It would also add more flavor to the beef.
  • Take it your place and leave it ideal for not less than one hour.
  • Being by sprinkling a bit of rock salt in a plastic or glass dish. Now put the same between each layer and leave the beef for one hour.
  • Till the time it gets ready, prepare your spice. Start with whole coriander seeds.
  • When it comes to grinding spices, the most preferred way is to use a coffee grinder. You can decide it on your own.
  • Once you're done with grinding, mix pepper.
  • Basis your taste, grind it to 5-10g.
  • Get some sugar 2-4g.
  • Along with some spices around 25g.
  • Now mix them well. Remember that you can use it later still if you don't use this time.
  • You would notice moisture drawing out due to rock salt.
  • Get 25 ML of Worcester sauce and make your beef bath ready.
  • Get 500 ml of brown vinegar.
  • 250 ml of warm water.
  • Now mix the meat bath together.
  • Brush off the salt.
  • Put your meat in the meat bath.
  • It's time to sprinkle your spices on it. Keep in mind that less is more.
  • Treat your meat in strips by using a variety of spices, chilly, garlic, curry powder, or anything else that tends to enhance its taste. But sprinkle only.
  • Now put it in your air dryer.
  • Leave some space between these strips to ensure smoother air flow.
  • Wait till next morning when the rich texture of your meat comes out.
  • If you find it wet and juicy, it means it needs more drying. Taste it regularly and dry it if you don't get that perfect taste. To enjoy it more, take it with beer. Invite your friends for a fabulous treat this weekend.

Nutrition Facts : Calories 2064.9, Fat 123.3, SaturatedFat 48.3, Cholesterol 749.4, Sodium 592.7, Carbohydrate 14.9, Fiber 4.4, Sugar 1.8, Protein 209.1

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Top Asked Questions

How do you make beef jerky?
While you can find many artisan brands out there, making homemade beef jerky is fun and easy. Have your butcher slice the beef for you. Read the full recipe after the video. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl.
How to make beef jerky marinade?
Beef jerky marinade is also extremely easy to prepare. All you need to do is add the ingredients to a saucepan and heat over low heat until the sugar and spices are dissolved and everything is well combined. Beef Jerky Marinade Once heated, allow to cool to room temperature before adding to your meat. Just heat, cool, and pour. It’s that simple.
How to make jerky like a pro?
Cut your specific meat perfectly. Double your jerky output with one ingredient you probably have in your pantry right now. Ensure your jerky is 100% safe from chemicals and bacteria. Looking for Jerky Making Equipment? Jerky.com has all of the things you'll need to make jerky like the pros!
How long does it take to make beef jerky in dehydrator?
My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do. See how to make beef jerky from scratch in the oven or a dehydrator.

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