Fatburger Original Burger Recipes

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HOW TO MAKE A HOMEMADE FATBURGER



How To Make A Homemade FatBurger image

Provided by Dan Toombs

Categories     Main

Time 20m

Number Of Ingredients 11

16oz steak mince formed into two fat discs
1 plain hamburger bun
1 tablespoon mayonnaise
A squirt of French's yellow mustard
2 tablespoon pickle relish
A handful of shredded lettuce
A handful of chopped onion
2 slices of American cheese
butter to spread on the buns
Vegetable oil for grilling
Salt and pepper

Steps:

  • Butter your bun on both half and toast in a pan. This is not done at Fatburger but I like it this way so that's what I do.
  • Place the two buns side by side and spread the mayonnaise on the top bun.
  • Carefully top the mayonnaise with the shredded lettuce. It has to all sit on top.
  • Now heat your grill or pan so that it is as hot as you can get it.
  • Place the meat discs on the grill and smash them with a large flat spatula.
  • Season generously with salt and pepper.
  • Fry for about two minutes and then flip the patties over.
  • Season again with salt and pepper and then top each patty with a slice of American cheese.
  • When the cheese melts down the side of the patties, your burger will be about medium rare.
  • Place one patty with the cheese side down on the bottom bun. Then top with the other patty, again cheese side down.
  • Squirt with French's yellow mustard and cover with pickle relish and onions.
  • Carefully bring the two halves together and enjoy.

FATBURGER



Fatburger image

Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty. Milla Jovovich prefers her toppings sandwiched between patties in place of a bun. But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Vegetable oil, for the grill
1 pound ground beef chuck
Kosher salt and freshly ground pepper
4 slices American cheese
4 hamburger buns, split

Steps:

  • Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
  • Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
  • Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
  • Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.

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