Fatburger Original Burger Recipes
HOW TO MAKE A HOMEMADE FATBURGER
Steps:
- Butter your bun on both half and toast in a pan. This is not done at Fatburger but I like it this way so that's what I do.
- Place the two buns side by side and spread the mayonnaise on the top bun.
- Carefully top the mayonnaise with the shredded lettuce. It has to all sit on top.
- Now heat your grill or pan so that it is as hot as you can get it.
- Place the meat discs on the grill and smash them with a large flat spatula.
- Season generously with salt and pepper.
- Fry for about two minutes and then flip the patties over.
- Season again with salt and pepper and then top each patty with a slice of American cheese.
- When the cheese melts down the side of the patties, your burger will be about medium rare.
- Place one patty with the cheese side down on the bottom bun. Then top with the other patty, again cheese side down.
- Squirt with French's yellow mustard and cover with pickle relish and onions.
- Carefully bring the two halves together and enjoy.
FATBURGER
Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty. Milla Jovovich prefers her toppings sandwiched between patties in place of a bun. But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
- Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
- Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.
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