Hot Air Fryer Bbq Chicken Drum Sticks Recipes
AIR FRYER BBQ CHICKEN DRUMSTICKS RECIPE
This Air Fryer Bbq Chicken Drumsticks Recipe is the ultimate summer dinner idea without the hassle of lighting up your grill. Sticky barbecue chicken legs air fried to perfection.
Provided by TastyAirFryerRecipes
Categories Main Courses
Time 30m
Number Of Ingredients 5
Steps:
- In large bowl, toss chicken drumsticks with oil, salt, pepper and paprika.
- Spray air fryer basket with nonstick.
- Air fry at 400ºF for 25 minutes. Flip half way through cooking time.
- Slather chicken legs with bbq sauce then air fry for 3-5 more minutes or until cooked through to 165ºF internal temp.
Nutrition Facts : Calories 542 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 288 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 55 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 585 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
AIR FRYER BBQ DRUMSTICKS
Crispy air fried chicken is basted with BBQ sauce to create a flavorful chicken meal.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 400 degrees.
- Pat drychicken drumsticks.
- Mix together the olive oil, garlic powder, paprika, onion powder, salt and pepper, and cayenne pepper (if using).
- Coat the chicken drumsticks with oil mixture and massage into the drumsticks for a few minutes to help keep the flavor in.
- Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes.
- Flip chicken and cook for another 5 minutes.
- Baste chicken with BBQ sauce, flip, then baste other side of chicken with BBQ sauce.
- Cook until chicken has an internal temperature of 165 degrees, about 3-5 more minutes.
- Remove from the air fryer, baste additional BBQ sauce if desired and enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 503 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR FRYER BBQ CHICKEN LEGS
As chicken legs will vary in size and thickness, so will the cooking times. If you're cooking really large or thick drumsticks or thighs, add a few more minutes and pierce the chicken at it's thickest part to make sure the juices run clean. Use whatever BBQ sauce you love.
Provided by Diane
Categories Main Course
Time 55m
Number Of Ingredients 6
Steps:
- In bowl combine oil, bbq sauce, Worcestershire sauce, salt and pepper. Add chicken and stir to completely coat with in the marinade. Cover and marinate for about 20 minutes.
- Pre-heat air fryer at 360°F/182°C for about 4 minutes. Spray the air fryer basket with oil or use an air fryer perforated parchment sheet. Place chicken in air fryer
- Air Fry at 360°F/182°C for about 25-30 minutes, depending on the thickness of the drumsticks or thighs. Turn the chicken after cooking for 15 minutes.
- Once cooked, let the chicken cool a bit and enjoy!
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 14 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 582 mg, Sugar 1 g, ServingSize 1 serving
HOT AIR FRYER BBQ CHICKEN DRUM STICKS!
Hot Air Frying has become one of my all time favourite ways to cook food. I have only just started using this gadget, but have grown to really love how wonderful the food tastes when I cook with it!
Provided by Jo Zimny
Categories Chicken
Time 40m
Number Of Ingredients 2
Steps:
- 1. Pre-heat your fryer to 400'F for 5 minutes.
- 2. Coat the Drum Sticks with your favourite BBQ sauce. I made my own, but any commercial sauce will work.
- 3. Once preheated place the chicken drum sticks into the hot air fryer basket. I generally put 3 in at a time, but it depends on the size of the drum stick. If you have smaller ones you could probably add one more. Don't over crowd them, it's essential that the hot air circulates well around the food.
- 4. At 400'F cook the chicken drum sticks for 20 minutes. Then flip over and brush with some more BBQ sauce Lower the heat to 300'F and cook for Check the chicken's temperature after 15 minutes to see how it's progressing.
- 5. Using a meat thermometer (not touching the bone) check to see if the drum sticks are done. They should register at least 165'F. If it's lower put it back into the fryer and cook for another 5 minutes. I had to do this a few times because my drum sticks were huge. Be careful if you use smaller drumsticks, don't let them overcook. Might be good to check them with the thermometer after the first 15 minutes.
- 6. Once the drum sticks are done let them sit for about 5-10 minutes, then dig in. These are totally delicious and I've made them many times. It's one of my favourite chicken recipes!
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