Weight Watchers Chocolate Pumpkin Muffins Recipes

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS

Weight Watchers 2 Point- Pumpkin Muffins image

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

Steps:

Mix all ingredients in mixer.
Makes 24 muffins.
Cook for 20-25 minutes at 350°F.
They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

WEIGHT WATCHER PUMPKIN MUFFINS

Weight Watcher Pumpkin Muffins image

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Provided by mm3cva38

Categories Healthy

Time 20m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup carrot, grated
4 tablespoons raisins

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a medium mixing bowl.
Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
.Divide batter evenly into 12 muffin cups.
Bake 15 minutes or until a toothpick put in center comes out clean.
Makes 12 muffins- 1.5 Points each.

CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)

Chocolate Pumpkin Muffins (only 3 ingredients!) image

Number Of Ingredients 4

Ingredients

1 box Devil's Food cake mix
1 can (15 ounce) unsweetened pumpkin puree
1/3 cup applesauce
Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture)

Steps:

*DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal

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