Monterey Chipotle Hash Browns Casserole Recipes

MONTEREY CHIPOTLE HASH BROWNS

Steps:

• Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
• In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
• Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.

COPYCAT HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
• Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
• Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

MONTEREY CHICKEN TORTILLA CASSEROLE

Steps:

• Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
• Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

EASY HASH BROWN CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Place potatoes on bottom of 8-inch square baking dish sprayed with cooking spray. Sprinkle with cheese, bacon and onions.
• Whisk eggs, milk and pepper until blended; pour over potato mixture in dish.
• Bake 40 to 45 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving.

MEXICAN HASH BROWNS CASSEROLE

Steps:

• Cover Potatoes with boiling water and let stand 5 minutes.
• Drain well.
• Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
• Dot with 1/2 the margarine.
• Repeat layers.
• Cover with foil and bake 20 minutes at 350.
• Uncover and bake til golden brown, about 10 minutes.

MONTEREY CHIPOTLE HASH BROWNS CASSEROLE

Steps:

• Heat oven to 350.
• Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
• In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
• Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.