TRADITIONAL ALFREDO PASTA
Steps:
- In a large pot of boiling salted water cook the fettuccine al dente.
- in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
- Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 1 g, Protein 13 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 110 mg, Sodium 779 mg, ServingSize 1 serving
EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
FETTUCCINE ALL'ALFREDO CON PROSCIUTTO DI PARMA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!
SENCILLA PASTA ALFREDO CON SALCHICHA
A veces tienes todo el tiempo del mundo para preparar cremosos platos de pasta Alfredo para tu familia. Pero cuando no tienes tiempo, ¡ésta es la receta a preparar!
Provided by My Food and Family
Categories Casa
Time 20m
Yield 4 porciones
Number Of Ingredients 5
Steps:
- Corta la salchicha a lo largo por la mitad y luego transversalmente en rodajas finas.
- Cocina la pasta en una cacerola grande según las instrucciones del paquete, sin la sal, y añadiendo la salchicha al agua hirviendo durante los últimos 3 minutos. Unos minutos antes de que la pasta esté lista, calienta la salsa para pasta como se indica en la etiqueta.
- Escurre la mezcla de pasta; colócala en un recipiente grande. Agrega la mezcla de salsa para pasta, los tomates y el perejil; mezcla ligeramente.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TAGLIATELLE CON SALSICCIA (TAGLIATELLE WITH SAUSAGE)
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Provided by rivera.abdo
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.
- Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.
- Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.
Nutrition Facts : Calories 942.8 calories, Carbohydrate 73.5 g, Cholesterol 144.1 mg, Fat 54.4 g, Fiber 4.2 g, Protein 31.1 g, SaturatedFat 25.9 g, Sodium 1192.2 mg, Sugar 6.2 g
THE BEST BAKED ALFREDO SPAGHETTI
This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.
Provided by ardomagala
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
- Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
- Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 41 g, Cholesterol 139.1 mg, Fat 40.1 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 17 g, Sodium 1259.8 mg, Sugar 6.9 g
SIMPLE SAUSAGE & PASTA ALFREDO
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut sausage lengthwise in half, then crosswise into thin slices.
- Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
- Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 13 g
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