Key West Marinade Recipes

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KEY WEST MARINADE



Key West Marinade image

Make and share this Key West Marinade recipe from Food.com.

Provided by litldarlin

Categories     < 15 Mins

Time 10m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 8

3/4 cup reduced-sodium chicken broth
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lime juice
1 tablespoon dried onion flakes
2 teaspoons canola oil
1 teaspoon lime zest, finely grated
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a medium bowl and mix well to combine.
  • Refrigerate until ready to use.
  • Note: This is only 1 point on Weight Watchers menu.

Nutrition Facts : Calories 34.9, Fat 2.5, SaturatedFat 0.2, Sodium 15.1, Carbohydrate 2.5, Fiber 0.3, Sugar 0.7, Protein 1.1

KEY WEST FLANK STEAK



Key West Flank Steak image

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. -Gretchen Ospina, Columbia Heights, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 large red onion, sliced
1 cup minced fresh cilantro
1/4 cup white wine vinegar
1/4 cup Key lime juice
3 tablespoons extra virgin olive oil, divided
6 Key limes, halved
1 beef flank steak (1 pound)
1 teaspoon kosher salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine onion, cilantro, vinegar, lime juice and 2 tablespoons oil until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add lime halves. Rub steak with remaining oil; sprinkle with salt and pepper. Add to bowl; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain steak, discarding marinade and limes in bowl. Place reserved marinade in a food processor; process until chopped. , Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Baste occasionally with reserved marinade. Let stand 10 minutes before thinly slicing steak across the grain.

Nutrition Facts : Calories 271 calories, Fat 16g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 431mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

KEY WEST GRILLED SALMON



Key West Grilled Salmon image

This has a flavorful citrus marinade that complements the salmon. Adapted from Family Circle All-Time Favorite Recipes.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey

Steps:

  • In a small mixing bowl, combine the first 6 ingredients.
  • Place salmon in a shallow dish.
  • Pour 1/4 cup lime juice mixture over the fish; turn to coat.
  • Refrigerate 10 minutes; turning once.
  • To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
  • Grease grill rack. Over high heat, place salmon on grill rack.
  • Drizzle salmon with half the lime juice mixture.
  • Grill, covered, 2 minutes on each side or until cooked through.
  • Serve salmon with remaining sauce.

Nutrition Facts : Calories 252.4, Fat 17.7, SaturatedFat 3.1, Cholesterol 59, Sodium 351.8, Carbohydrate 2.7, Fiber 0.3, Sugar 0.8, Protein 20.2

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