RICE COOKER FRITTATA
This delicious rice cooker frittata is a nutritious breakfast or dinner that the whole family will enjoy.
Provided by Debby Mayne
Categories Food and Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Spray the inside of the rice cooker with nonstick cooking spray.
- In a medium bowl, scramble the eggs.
- Fold in the vegetables (and meat if you include it).
- Salt and pepper according to taste.
- Pour the mixture into the rice cooker.
- Sprinkle the cheese evenly on top.
- Put the lid on the rice cooker and press the "cook" button.
- Cook the frittata for approximately 15 minutes or until the eggs are set.
- When it's done, carefully remove the frittata with a plastic spatula and put it on a plate.
- Cut it into slices and serve with toast and fruit.
Nutrition Facts : Calories 454 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 454 milligrams cholesterol, Fat 27 grams fat, Fiber 4 grams fiber, Protein 38 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 561 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WILD RICE FRITTATA
Enjoy this delicious wild rice frittata sprinkled with cheese that's perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook wild rice in water as directed on package; drain if necessary.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook bell peppers and onion in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- In small bowl, mix eggs, milk, wild rice and 1/2 cup of the cheese; pour over vegetables. Reduce heat to medium-low. Cover; cook 15 to 20 minutes or until eggs are set. Remove from heat.
- Sprinkle with remaining 1/2 cup cheese. Cover; let stand about 5 minutes or until cheese is melted. Cut into wedges. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
FRITTATA IN A RICE COOKER
Make and share this Frittata in a Rice Cooker recipe from Food.com.
Provided by Peggy loves Dessert
Categories Breakfast
Time 27m
Yield 1 fritatta, 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
ROASTED VEGETABLE FRITTATA FOR ONE (RICE COOKER)
I had leftover roasted vegetables from another meal, and it occurred to me to experiment with making a frittata. I think it turned out quite well, and made a nice light lunch for me. Using roasted vegetables makes the prep for this dish very minimal, and the rice cooker needs no monitoring - a boon on busy days.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- My rice cooker is a 3 cup model, which worked perfectly. A larger cooker may require some adjustments, and of course would be useful if making multiple servings.
- 1. Put the butter and white and light green part of green onion into the rice cooker bowl and turn it on.
- 2. While the butter melts, make sure your roasted vegetables are in small pieces. I used leftovers, a mix of cherry tomatoes, red bell pepper, radishes, asparagus, and beet. They had been seasoned with salt, pepper, garlic and lemon.
- 3. Pour the veggies into the rice bowl and pat into an even layer.
- 4. While the veggies warm up, beat the eggs together with the salt, pepper and water.
- 5. Stir in the green part of the green onion, thyme and shredded cheese. Pour it over the veggies.
- 6. Mine was set to the white rice setting. I came back in, oh, 15 minutes or so and found it had switched to the warm setting. Remove from rice cooker bowl - it should slide out readily - and serve.
Nutrition Facts : Calories 275.3, Fat 20.3, SaturatedFat 9.9, Cholesterol 400.1, Sodium 1032.6, Carbohydrate 4.3, Fiber 0.5, Sugar 0.7, Protein 18.4
CHILI-CHEESE RICE FRITTATA
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
Nutrition Facts :
SLOW COOKER FRITTATA
This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.
Provided by KNOEL1414
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a slow cooker generously with cooking spray.
- Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
- Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
- Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.3 g, Cholesterol 198.5 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 145.4 mg, Sugar 0.9 g
More about "frittata in a rice cooker recipes"
RICE-COOKER FRITTATA RECIPE BY ANGELA CARLOS - THE …
From thedailymeal.com
4.5/5 (240)
- Heat a frying pan with 1 tablespoon olive oil, and add the garlic, kale, and onion. Cook until fragrant, about 5 minutes. Set aside.
- Grease the rice cooker with the other tablespoon of olive oil. Whisk together the eggs, salt, pepper, feta, and cooked vegetables. Pour the mixture into the rice cooker. Cook for one cycle.
LEFTOVER RICE FRITTATA - BITES FOR FOODIES
From bitesforfoodies.com
8 MEALS YOU CAN COOK IN YOUR RICE COOKER - POSITIVE …
From positivehealthwellness.com
HOW TO MAKE FRITTATA | ALLRECIPES
From allrecipes.com
FRITTATA WITH RICE - TIGER CORPORATION U.S.A. | RICE …
From tiger-corporation-us.com
CRISPY RICE FRITTATA | BON APPéTIT
From bonappetit.com
CUCKOO RICE COOKER RECIPE: FRITTATA - YOUTUBE
From youtube.com
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
FRITTATA | RECIPETIN EATS
From recipetineats.com
RICE COOKER FRITTATA ON BAKESPACE.COM
From bakespace.com
RICE COOKER FRITTATA WITH SUMMER VEGETABLES | JUSTBENTO
From justbento.com
ASPARAGUS AND GOAT CHEESE FRITTATA RECIPE BY DIANE …
From thedailymeal.com
FEAST ON THIS FRITTATA RECIPE FOR THE RICE COOKER | FOODAL
From foodal.com
4.5/5 (2)Estimated Reading Time 2 mins
FRITTATA IN A RICE COOKER - MASTERCOOK
From mastercook.com
BACON AND POTATO FRITTATA - TIGER CORPORATION U.S.A. | RICE …
From tiger-corporation-us.com
VEGETABLE FRIED RICE FRITTATA - AVERIE COOKS
From averiecooks.com
NEW EGG FRITTATA IN RICE COOKER | EGG FRITATA
From eggfritatarecipe2.blogspot.com
HOW TO MAKE A FRITTATA ON YOUR STOVETOP - BON APPéTIT
From bonappetit.com
SIMPLE RECIPES 螺 BEST RICE COOKERS OF 2021: TESTED & REVIEWED
From recipes.lacestreetshoes.com
RICE COOKER VEGETABLE FRITTATA RECIPE
From bestricecookerreviews.org
RECIPE OF QUICK RICE COOKER ZUCCHINI FRITTATA | MY US FOOD
From myusfood.netlify.app
RICE COOKER FRITTATA | TASTEMADE
From tastemade.com
FRITTATA IN A RICE COOKER RECIPE - WEBETUTORIAL
From webetutorial.com
RICE COOKER FRITTATA - GREEDYPANDA FOODIE BLOG
From greedypanda.co.uk
RICE-COOKER FRITTATA - MASTERCOOK
From mastercook.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
RICE COOKER 101: FRITTATA IN A RICE COOKER - YOUTUBE
From youtube.com
RICE COOKER FRITTATA - ASTRA SRI LANKA
From astrasrilanka.com
FRITTATA IN A RICE COOKER RECIPE - FOOD.COM
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
FRITTATA RECIPE | AROMA RICE COOKER, SLOW COOKER RECIPES, FRITTATA …
From pinterest.ca
HOW TO MAKE THE BEST FRITTATA IN YOUR PRESSURE COOKER
From mealthy.com
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIPES
From cookwareninja.com
HOW TO MAKE HOMEMADE RICE COOKER ZUCCHINI FRITTATA | THE US …
From usfoodrecipe.netlify.app
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FRITTATA IN A RICE COOKER RECIPE - FOOD.COM | RECIPE | RECIPES, RICE ...
VEGETABLE FRITTATA | RICE COOKER RECIPES, COOKER RECIPES, RECIPES
From pinterest.ca
RECIPE: VEGETABLE AND MEAT FRITTATA IN MULTICOOKER STEP BY STEP …
From handy.recipes
RICE COOKER FRITTATA RECIPE | RECIPE | FRITTATA RECIPES, FRITATA RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #brunch #equipment #small-appliance
You'll also love