Southern Peach Yam Bake Recipes

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SOUTHERN PEACH YAM BAKE



Southern Peach Yam Bake image

This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!

Provided by Judy81350

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons margarine (not spread) or 2 tablespoons butter
1/2 cup pecans, chopped
2 (17 ounce) cans yams, drained
1 (16 ounce) can peach slices, drained
1 1/2 cups miniature marshmallows

Steps:

  • Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
  • Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
  • Bake at 350F for 35 minutes.
  • Sprinkle with marshmallows. Broil until lightly browned.
  • Serve immediately.

Nutrition Facts : Calories 306.2, Fat 8, SaturatedFat 1, Sodium 55.9, Carbohydrate 57.8, Fiber 5.5, Sugar 19.7, Protein 2.9

SOUTHERN PEACH YAM BAKE



Southern Peach Yam Bake image

This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to expand and lightly brown.

Provided by dojemi

Categories     Low Protein

Time 45m

Yield 15 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter
1/2 cup chopped pecans
4 (15 2/3-19 5/8 ounce) cans yams, drained (save juice)
1 (29 ounce) can sliced peaches, drained (save juice)
1 1/2 cups mini marshmallows

Steps:

  • Combine sugar, flour and nutmeg.
  • Cut in butter till mixture resembles coarse crumbs.
  • Add nuts (see note).
  • Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
  • Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
  • Bake@ 350 degrees, 35 minutes.
  • Sprinkle w/mini mallows.
  • Broil till lightly browned.
  • Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.

Nutrition Facts : Calories 247.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 27.3, Carbohydrate 50.9, Fiber 5.9, Sugar 15.3, Protein 2.9

SWEET POTATO PEACH BAKE



Sweet Potato Peach Bake image

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 50m

Yield 6

Number Of Ingredients 7

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon pepper
¼ cup brown sugar
⅓ cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
  • Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
  • Transfer to a 2 quart baking dish; set aside.
  • In a separate bowl, stir together the brown sugar and pecans.
  • Sprinkle over top of casserole and place reserved peach slices in a line down the center.
  • Bake for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 75.6 g, Fat 4.8 g, Fiber 5.5 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 268.9 mg, Sugar 16.8 g

PEACHY SWEET POTATO BAKE



Peachy Sweet Potato Bake image

With canned sweet potatoes and peaches, this side dish can be put together in a hurry.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 tablespoons cold butter
1/2 cup chopped pecans
4 cans (17 ounces each) cut-up sweet potatoes, drained
2 cans (15-1/4 ounces each) sliced peaches, drained
1 to 1-1/2 cups miniature marshmallows

Steps:

  • In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.

Nutrition Facts :

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