Honey Cake Iii Recipes

HONEY CAKE III

Honey Cake III image

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Provided by SNOWWHITE934

Categories Desserts Cakes Sheet Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup white sugar
1 cup honey
½ cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g

HONEY CAKE, CHIFFON III (P, TNT)

Honey Cake, Chiffon III (P, TNT) image

Make and share this Honey Cake, Chiffon III (P, TNT) recipe from Food.com.

Provided by kisalarisa01

Categories Dessert

Time 1h30m

Yield 1 cake, 5 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1 cup sugar
1 cup oil
1 1/2 cups liquid honey
3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg, freshly ground
1 cup cold strong coffee
1/2 cup nuts, coarsely crushed (optional)
1/2 cup raisins, see note (I seldom use it in this cake) (optional)

Steps:

Preheat oven 350°F (180°C). Use an UN-greased 10" tube pan, or three regular bread loaf pan.
In the electric mixture beat the eggs and sugar with the whipping beater until you get a nice yellow cream. Add slowly the oil (like you do to mayonnaise) continue to beat. Add slowly the honey and mix, until everything blend well.
Now, change the whip beater to the regular beater and work with it when you add the flour. Beat slowly while you add the dry ingredients and add alternately with liquid. Stir in nuts and blend it with your by hand whisker.
Pour into ungreased prepared baking pans. Bake for 15 minutes on 350°F (180°C). Reduce heat to 300°F, and bake for 1 hour.
When cake is done, invert and cool completely before removing from pan.
Poster's Notes:.
This cake freezes very well. It even better after 1 day before serving, Cover and leave at room temperature. Before serving, dust with sugar powder.
If you use raisins, don't forget to soak them for 1/2 hour. I soak them in liquor and later drink it.:).

Nutrition Facts : Calories 1183.4, Fat 48.2, SaturatedFat 7, Cholesterol 148.8, Sodium 407.5, Carbohydrate 182.5, Fiber 2.5, Sugar 123.8, Protein 13.2

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