Peanut Butter Jelly Spiders Recipe By Tasty

PEANUT BUTTER & JELLY SPIDERS RECIPE BY TASTY

Steps:

• Using the lid of a wide mouth mason jar, carve out rounds into both slices of bread, remove the crusts.
• Spread peanut butter evenly across one side of one of the rounds and spread jelly evenly across one side of the other round.
• Place peanut butter round and jelly round together to create the "body" of the spider.
• Place 4 pretzel sticks into the left side of the sandwich and 4 pretzel sticks into the right side, creating the "spider legs."
• Place raisins on the sandwich to create the "eyes."
• Enjoy!

PEANUT BUTTER & JELLY FILLED SPIDERS

Steps:

• Prepare two baking sheets with cooking spray; set aside.
• In a small bowl, combine peanut butter and jam; set aside.
• Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
• To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
• Roll each of these pieces into thin ropes, each being eight inches long.
• Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
• For the spider's body, divide a second piece of dough, one twice as large as the other.
• On a floured surface, pat larger piece of dough with the palm of your hand to flatten.
• Place two teaspoons peanut butter and jam mixture onto center of circle.
• Bring ends of dough up together and seal seams.
• Gently roll this piece of dough into a ball; set aside.
• Roll smaller piece of dough in a round ball (this will be the spider's head).
• Place peanut butter filled body and head centered on top of the four ropes of dough.
• Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
• Let rise until doubled in size, one hour.
• Bake in a 375 degree oven for ten minutes, or until golden brown.

PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY

Steps:

• Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
• In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
• Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
• Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
• Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
• In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
• Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
• Allow glaze to set.
• Enjoy!

PEANUT BUTTER & JELLY BITES

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool., In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.