Mulled Fall Fruit Cider Recipes

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MULLED CIDER ("WASSAIL")



Mulled Cider (

An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!

Provided by Blair Lonergan

Categories     Drinks

Time 30m

Number Of Ingredients 5

1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 orange slices
½ cup fresh or frozen cranberries

Steps:

  • Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.

Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g

BIG-BATCH MULLED CIDER



Big-Batch Mulled Cider image

You can even make it three days before your festive gathering.

Provided by Southern Living Test Kitchen

Time 40m

Number Of Ingredients 7

1 (½-gal.) bottle unfiltered apple cider
¼ cup packed light brown sugar
2 large navel oranges, unpeeled, ends removed, and oranges sliced into rounds
1 medium Honeycrisp apple, unpeeled and chopped
3 whole star anise
2 cinnamon sticks
Optional garnishes: fresh cranberries, thin orange slices, cinnamon sticks, thin apple slices, whole star anise

Steps:

  • Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low. Simmer, covered, stirring occasionally, until fruits soften and mixture becomes aromatic, about 30 minutes. Pour through a fine mesh strainer into a large heatproof bowl or drink dispenser; discard solids. Ladle cider into 8 heatproof mugs; garnish as desired.

MULLED CIDER (SPICE BAG)



Mulled Cider (Spice Bag) image

Do you like Mulled Cider? I made these for gifts one year and gave them with tag instructions. Great on a cool evening. It fills the house with this wonderful aroma.

Provided by Mimi in Maine

Categories     Beverages

Time 30m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 8

1 cinnamon stick (broken into pieces)
2 whole cloves
2 whole allspice
1 tablespoon orange rind (grated)
2 pieces of good cheesecloth (4inch x 6 inch each)
8 inches piece cotton string
4 tablespoons brown sugar
1 gallon apple cider

Steps:

  • Lay two pieces of cheesecloth on a flat surface.
  • Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
  • Bring up corners and tie with string.
  • In a saucepan mix the ingredients for the cider and put the spice bag into it.
  • Heat till flavors are well-blended.
  • Remove the spice bag.

Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 53.6, Carbohydrate 8.4, Fiber 0.3, Sugar 6.7, Protein 0.1

GZ'S MULLED CIDER



GZ's Mulled Cider image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

6 cups apple cider
1 cup fresh cranberries
1 cup sliced ginger
1 small pinch red chile flakes
3 star anise
2 cloves
2 allspice berries
1 orange, sliced
6 cinnamon sticks
Dark rum, for serving, optional

Steps:

  • Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
  • If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.

MULLED CIDER



Mulled Cider image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 cups apple cider
1 orange
2 cinnamon sticks
4 whole cloves
2 star anise

Steps:

  • Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
  • Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

MULLED CIDER WITH WINTER SPICES



Mulled Cider With Winter Spices image

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

Provided by JackieOhNo

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

12 cups apple cider
1/4 cup orange juice
1 orange peel, cut into strips (orange part only)
1 bay leaf
1 teaspoon packed brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
1 pinch salt
1 1/2 cups Applejack (optional)

Steps:

  • Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 0.2

UPDATED MULLED CIDER



Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories     Drinks Recipes     Cider Recipes

Yield 22

Number Of Ingredients 6

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

MULLED CIDER WITH WINTER SPICES



Mulled Cider with Winter Spices image

Categories     Fruit Juice     Hot Drink     Alcoholic     Thanksgiving     Orange     Apple     Spice     Brandy     Fall     Winter     Cinnamon     Clove     Christmas Eve     Bon Appétit     Drink

Yield Serves 12.

Number Of Ingredients 11

12 cups apple cider
1/4 cup orange juice
Peel (orange part only) from 1 orange, cut into strips
1 bay leaf
1 tablespoon (packed) brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
Pinch of salt
1 1/2 cups applejack brandy (optional)

Steps:

  • Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

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Top Asked Questions

What's in a mulled cider?
What's in it? At its simplest, mulled cider contains unfiltered apple juice and mulling spices such as cinnamon, allspice, and cloves. Nineteenth-century recipes often include beaten eggs as well as sugar in addition to spices such as cinnamon and cloves (1,2).
How do you drink mulled cider in the winter?
"Drink it all the way through the winter, then when it comes to summer again, simply warm the mixture to impart the spices and chill the mixture and serve over ice as the best cooler you've ever had." But even though mulled cider is something that can (and should) be enjoyed year-round, it is often pegged to the holidays.
How long does mulled cider last in fridge?
Store mulled cider for up to 5 days in the fridge, and then bring it up to about 135 F to serve. Sweet, tart, and infused with warming spices, this mulled apple cider recipe is a cinch to make whether you try it on the stove, slow cooker, or Instant Pot.
How do you make apple cider vinegar?
Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors.

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