Garlic Ice Cream Recipes

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GARLIC ICE CREAM



Garlic Ice Cream image

Make and share this Garlic Ice Cream recipe from Food.com.

Provided by Abe ray

Categories     Ice Cream

Time 1h5m

Yield 2 quarts, 24 serving(s)

Number Of Ingredients 8

6 egg yolks
1 cup sugar
1 tablespoon honey
2 cups whole milk
2 cups half-and-half
3 cups light cream
1 tablespoon lemon juice
1/4 cup garlic, pureed

Steps:

  • Beat egg yolks and sugar until light and fluffy.
  • In the top of a double boiler over medium heat, combine egg mixture and whole milk.
  • Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
  • Remove egg mixture from heat; stir in honey; place in an ice bath.
  • In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
  • Mix until well combined.
  • Cool mixture in 40 degrees Fahrenheit in your refrigerator.
  • Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8

ROASTED GARLIC ICE CREAM



Roasted Garlic Ice Cream image

Make and share this Roasted Garlic Ice Cream recipe from Food.com.

Provided by Tuck Burnette

Categories     Ice Cream

Time 2h6m

Yield 6 serving(s)

Number Of Ingredients 7

1 head roasted garlic (see recipe)
3/4 cup sugar
1/8 teaspoon salt
6 egg yolks
2 cups milk
1 cup cream
1 teaspoon vanilla

Steps:

  • Squeeze the garlic cloves into a blender, add remaining ingredients. Cook in a saucepan lightly.
  • Strain into a vessel and chill.
  • Freeze in an ice cream machine.

Nutrition Facts : Calories 323.9, Fat 19.4, SaturatedFat 11, Cholesterol 221.6, Sodium 110.3, Carbohydrate 32.2, Fiber 0.1, Sugar 25.2, Protein 6.3

HOLIDAY GARLIC ICE CREAM



HOLIDAY GARLIC ICE CREAM image

Categories     Dairy     Dessert     Picnic

Yield 6 to 8 servings

Number Of Ingredients 7

1½ tsp Gelatin
¼ cup cold water
2 cups milk
¾-1 cup sugar
2 tbls lemon juice
2 cloves garlic, minced
2 cups whipping cream

Steps:

  • Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.

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