Slow Cooker Creamy Potato Corn Soup Recipes

SLOW COOKER CREAMY POTATO SOUP

Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW COOKER POTATO CORN CHOWDER

Slow Cooker Potato Corn Chowder image

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

CREAMY POTATO AND CORN SOUP

Creamy Potato and Corn Soup image

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of Club House® Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning to make mealtime even easier.

Provided by Club House

Categories Soups, Stews, and Chili,

Yield 7

Number Of Ingredients 6

Ingredients

1 pound (500 g) frozen diced hash brown potatoes
3 cups (750 ml) Unsalted Chicken Stock
1 package (250 g) cream cheese, cubed
1 tbsp (15 ml) himalayan pink salt with black pepper and garlic (club house)
1 package (500 g) frozen whole kernel corn
1/2 cup (125 ml) shredded Cheddar cheese

Steps:

Mix potatoes, stock, cream cheese and Seasoning in 6 L slow cooker. Cover.
Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.

Nutrition Facts : Calories 299 Calories

CREAMY POTATO AND CORN SOUP

Creamy Potato and Corn Soup image

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier.

Provided by McCormick

Categories Soups, Stews, and Chili,

Yield 7

Number Of Ingredients 6

Ingredients

1 pound frozen diced hash brown potatoes
3 cups Original Chicken Stock
1 package (8 oz) cream cheese cubed
1 tbsp all purpose seasoning black pepper garlic pink sea salt
1 bag (16 oz) frozen whole kernel corn
1/2 cup shredded Cheddar cheese

Steps:

Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker. Cover.
Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.

Nutrition Facts : Calories 299 Calories

CORN POTATO SOUP FOR THE CROCK POT

Corn Potato Soup for the Crock Pot image

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Provided by Lucky Chef

Categories Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup heavy whipping cream
3 slices bacon, chopped and cooked

Steps:

Saute onion, celery, and bell pepper to translucent in the olive oil.
Pour all ingredients except heavy cream and whole corn into crock pot.
Cook on high for 4 hours.
Blend 1/2 the ingredients in blender and pour back into crockpot.
Add Heavy cream and whole sweet corn.
Let warm for about 30 minutes.
Serve and Enjoy.
I will sometimes add cheese and or sour cream when serving if anyone.
wants it.

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