To Go Baked Oatmeal Recipes

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BAKED OATMEAL



Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

TO-GO BAKED OATMEAL RECIPE



To-Go Baked Oatmeal Recipe image

To Go Baked Oatmeal with your Favorite Toppings- A standard baked oatmeal recipe is prepared in a muffin tin and topped with your favorite flavors (chocolate, fruit, etc.). A great grab and go breakfast!

Provided by Amanda Finks

Categories     Bread/Muffin     Breakfast     brunch

Time 40m

Number Of Ingredients 11

2 large eggs
1/4 cup canola oil
1 cup packed brown sugar
1/2 cup applesauce
1 1/2 cups skim milk (or whatever milk you like)
2 tsp. vanilla extract
1/2 tsp. salt
1 tbsp. ground cinnamon
3 cups old fashioned rolled oats
2 tsp. baking powder
Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)

Steps:

  • Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
  • In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  • Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
  • Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

Nutrition Facts : ServingSize 1 muffin (without additional toppings), Calories 170 kcal, Carbohydrate 28.2 g, Protein 3.5 g, Fat 5.3 g, SaturatedFat 0.7 g, Fiber 1.9 g

BAKED OATMEAL



Baked Oatmeal image

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

Provided by joshllorio

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 11

3 cups rolled oats
¾ cup brown sugar
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup melted butter
¼ cup maple syrup
2 eggs
2 teaspoons vanilla extract
¼ cup dried cranberries, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 40 minutes.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g

TO GO BAKED OATMEAL



To Go Baked Oatmeal image

Make and share this To Go Baked Oatmeal recipe from Food.com.

Provided by Maria G.

Categories     Oatmeal

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup canola oil
1 cup packed brown sugar
1/2 cup applesauce
1 1/2 cups milk (whichever kind you like)
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 cups old fashioned oats
2 teaspoons baking powder
1 dash Anjou pear, favorite toppings (fruit, nuts, chocolate chips, etc)

Steps:

  • Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
  • In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  • Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
  • Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.

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