Kishs German Fried Potatoes Recipes

GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)

German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 5

Ingredients

1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
1 medium onion, finely chopped
4 slices thin bacon or speck, cut into small cubes
2-3 tablespoons olive oil & butter (50/50)
Salt and black pepper to season

Steps:

Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.

GERMAN-STYLE FRIED POTATOES

German-Style Fried Potatoes image

Provided by Bruce Aidells

Categories Beer Onion Potato Side Sauté Kid-Friendly High Fiber Fall Oktoberfest Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

4 pounds unpeeled medium-size red-skinned potatoes
4 1/2 tablespoons olive oil
3 tablespoons malt vinegar or white wine vinegar
1 tablespoon Dijon mustard
6 tablespoons lard, rendered bacon fat, or olive oil, divided
Coarse kosher salt
6 tablespoons lager beer, divided
2 1/2 cups finely chopped red onions, divided
1/3 cup chopped fresh chives or green onions (green parts only)

Steps:

Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain. Refrigerate potatoes overnight.
Cut potatoes into 1/2-inch cubes (do not peel). Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Add half of potatoes to each skillet; sprinkle with coarse salt. Sauté until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Remove from heat. Season to taste with salt and pepper. Transfer all potatoes to large bowl. Sprinkle with chives.

GERMAN FRIED POTATOES

German Fried Potatoes image

My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.

Provided by chris_tam

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs potatoes, any kind
1 lb bacon, maple flavored, cut in 1-inch pieces
2 large onions, diced
1 bunch fresh parsley, chopped
salt and pepper
1 cup olive oil, for frying

Steps:

Wash potatoes.
Sometimes I peel the potatoes and sometimes I don't. It's good either way.
Slice the potatoes into 1/8-inch thick slices.
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
Good with steaks and a salad.
Estimated on servings time to make.

KISH'S GERMAN FRIED POTATOES

Kish's German Fried Potatoes image

Make and share this Kish's German Fried Potatoes recipe from Food.com.

Provided by CJAY8248

Categories Potato

Time 50m

Yield 2 cups potatoes, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups potatoes, cooked (See note at bottom)
6 slices bacon, chopped
salt, pepper, and paprika to taste

Steps:

Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.

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