Tinas Pumpkin Spice Bars Recipes
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
PUMPKIN SPICE BARS
Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts :
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Squash Recipes
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
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