Sinfully Delicious Chocolate Cake Recipes

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BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

SINFULLY RICH ALMOST FLOURLESS CHOCOLATE CAKE



Sinfully Rich Almost Flourless Chocolate Cake image

Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills.

Provided by PalatablePastime

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces bittersweet chocolate (may use semi-sweet)
1 cup unsalted butter
2 teaspoons flour, divided
1/2 cup sugar
4 large eggs

Steps:

  • Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
  • Remove from heat when almost melted (do not scorch).
  • Preheat your oven to 300F.
  • Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
  • Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
  • Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
  • Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
  • Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
  • Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
  • Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
  • Cover pan and chill in the refrigerator for 4 hours or until set.
  • Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.

SPECIAL CHOCOLATE CAKE I



Special Chocolate Cake I image

This is a great chocolate cake that my family loves especially with it's whipped cream frosting!

Provided by DAVEK312

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 17

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
½ cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup cold, brewed coffee
¼ cup all-purpose flour
1 cup milk
1 ½ cups confectioners' sugar
½ cup butter
½ cup shortening
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
  • Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
  • To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.5 g, Cholesterol 36.4 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 352.8 mg, Sugar 33.5 g

SINFUL CHOCOLATE CAKE



Sinful Chocolate Cake image

Make and share this Sinful Chocolate Cake recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix (prepared according to directions in a 13 x 9 inch pan)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (32 ounce) can cherry pie filling
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 (3 ounce) box instant chocolate pudding mix
maraschino cherry
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Spread one can cherry pie filling over cooled prepared cake.
  • Combine cream cheese with 1/2 cup of the milk, beat until creamy.
  • Add rest of milk and the box of instant pudding, beat until well mixed.
  • Let sit until thickened.
  • Then pour over cherry pie filling.
  • Garnish with maraschino cherries and chopped nuts.
  • Chill 4 hours or more before serving.

Nutrition Facts : Calories 719.8, Fat 34.2, SaturatedFat 11.9, Cholesterol 119, Sodium 723.3, Carbohydrate 96.9, Fiber 3.8, Sugar 37.5, Protein 10.8

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