Chef Johns Crab Stuffed Sole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S CRAB-STUFFED SOLE



Chef John's Crab-Stuffed Sole image

There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 2

Number Of Ingredients 11

4 ounces fresh Dungeness crabmeat
1 tablespoon finely diced poblano pepper
1 tablespoon panko bread crumbs
2 teaspoons minced green onion
½ teaspoon lemon juice
salt and ground black pepper to taste
⅓ cup mayonnaise
2 teaspoons lemon zest
1 pinch cayenne pepper
6 (2 ounce) sole fillets
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.
  • Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
  • Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
  • Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.
  • Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
  • Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 4.6 g, Cholesterol 127.1 mg, Fat 32 g, Fiber 0.6 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 831.4 mg, Sugar 0.7 g

CHEF JOHN'S CRAB-STUFFED SOLE



Chef John's Crab-Stuffed Sole image

There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon.

Provided by Chef John

Categories     Main Dish Crab

Time 35m

Yield 2

Number Of Ingredients 11

4 ounces fresh Dungeness crabmeat
1 tablespoon finely diced poblano pepper
1 tablespoon panko bread crumbs
2 teaspoons minced green onion
½ teaspoon lemon juice
salt and ground black pepper to taste
⅓ cup mayonnaise
2 teaspoons lemon zest
1 pinch cayenne pepper
6 (2 ounce) sole fillets
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.
  • Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
  • Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
  • Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.
  • Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
  • Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 4.6 g, Cholesterol 127.1 mg, Fat 32 g, Fiber 0.6 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 831.4 mg, Sugar 0.7 g

CHEF JOHN'S CRAB-STUFFED SOLE



Chef John's Crab-Stuffed Sole image

There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon.

Provided by Chef John

Categories     Main Dish Crab

Time 35m

Yield 2

Number Of Ingredients 11

4 ounces fresh Dungeness crabmeat
1 tablespoon finely diced poblano pepper
1 tablespoon panko bread crumbs
2 teaspoons minced green onion
½ teaspoon lemon juice
salt and ground black pepper to taste
⅓ cup mayonnaise
2 teaspoons lemon zest
1 pinch cayenne pepper
6 (2 ounce) sole fillets
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.
  • Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
  • Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
  • Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.
  • Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
  • Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 4.6 g, Cholesterol 127.1 mg, Fat 32 g, Fiber 0.6 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 831.4 mg, Sugar 0.7 g

More about "chef johns crab stuffed sole recipes"

STUFFED SOLE WITH SCALLOPS AND CRABMEAT - THERESCIPES.INFO
tip www.allrecipes.com. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish. Step 2 Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl. Step 3 Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
From therecipes.info
See details


STUFFED MUSHROOMS WITH IMITATION CRAB MEAT - CHEF JOHN
2014-06-26 First off take a red, green, and yellow pepper and one medium red onion and dice it into small pieces add a tablespoon of chopped garlic, a couple shakes of Old Bay seasoning and some salt & pepper. Add about ½ stick of butter to a sauté pan set over medium heat and cook the vegetables until they become soft.
From chefjohnfuller.com
See details


CRAB AND SHRIMP STUFFED SOLE - THERESCIPES.INFO
Crab & Shrimp Stuffed Sole Recipe: How to Make It great stage.tasteofhome.com. In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks. Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.).
From therecipes.info
See details


FOOD WISHES VIDEO RECIPES: CRAB-STUFFED SOLE - BLOGGER
2014-03-07 I hope you give these delicious crab-stuffed sole filets a try soon. Enjoy! Ingredients for 2 portions: 6 sole filets (12 ounces) salt to taste. For the filling: 4 oz crabmeat. 2 tsp minced green onion . 1 tbsp finely diced poblano pepper. salt and pepper to taste. 1/2 tsp lemon juice. 1 tbsp panko breadcrumbs. For the sauce: 1/3 cup mayonnaise. 2 tsp finely …
From foodwishes.blogspot.com
See details


CRABMEAT STUFFED SOLE RECIPE - FOOD NEWS
Chef John's Crab-Stuffed Sole. Instructions For the filling: 1 Melt the butter in a medium frying pan over medium heat until foaming. Add the shallot and cook, stirring occasionally, until softened but not browned, about 3 to 4 minutes. 2 Sprinkle in the flour, stir to coat the shallot, and cook until the raw taste has cooked off, about 1 minute.
From foodnewsnews.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPESTY
Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
From recipesty.com
See details


CRAB & SHRIMP STUFFED SOLE - THERESCIPES.INFO
In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks. Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.). Combine the tomatoes, wine, lemon juice, salt ...
From therecipes.info
See details


CRAB STUFFED SOLE RECIPE - COOKS AND EATSCOOKS AND EATS
2013-04-15 Directions: Beat the egg. Add all the ingredients together and mix until everything is evenly incorporated- let the mixture set for 5 minutes. Put the sole fillets presentation side down- place ½ cup of the crab mixture on the center of the fish. Fold the ends of the fish over each other then turn the stuffed fillet right side up.
From cooksandeats.com
See details


CHEF JOHN'S CRAB STUFFED SOLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chef John's Crab Stuffed Sole are provided here for you to discover and enjoy. Healthy Menu. Healthy Vegetarian Enchiladas Recipe Thanksgiving Healthy Recipes Healthy Tailgate Recipes ...
From recipeshappy.com
See details


CHEF JOHNS CRAB STUFFED SOLE BEST RECIPES
How to cook crab fillets in the oven? Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish. Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
From recipesforweb.com
See details


CHEF JOHN'S CRAB STUFFED SOLE RECIPE
Chef john's crab stuffed sole recipe. Learn how to cook great Chef john's crab stuffed sole . Crecipe.com deliver fine selection of quality Chef john's crab stuffed sole recipes equipped with ratings, reviews and mixing tips. Get one of our Chef john's crab stuffed sole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Chef John's …
From crecipe.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE RECIPE
Chef john's crab-stuffed sole recipe. Learn how to cook great Chef john's crab-stuffed sole . Crecipe.com deliver fine selection of quality Chef john's crab-stuffed sole recipes equipped with ratings, reviews and mixing tips. Get one of our Chef john's crab-stuffed sole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Chef John's …
From crecipe.com
See details


CRAB STUFFED FISH WITH SAUCE - TAUNT ON WATER
2022-02-21 Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks. Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika. Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks.
From tauntonwater.com
See details


HOW TO COOK STUFFED SOLE WITH SCALLOPS & CRABMEAT - OUR …
Use cooking spray on the baking dish and gently transfer each packet you have made. Brush the stuffed sole with melted butter and sprinkle bread crumbs over the top of each packet. Cover tightly with aluminum foil and refrigerate until ready to heat. Preheat oven to 375 degrees Fahrenheit. Bake the stuffed sole for approximately 20 to 25 minutes.
From oureverydaylife.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE | FLOUNDER RECIPES
Garlic Shrimp. Grilled Shrimp. Coconut Shrimp. If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp. shesunique44. S.
From pinterest.com
See details


CHEF JOHN'S BAKED STUFFED SCROD WITH NEWBURG SAUCE - EDIBLE …
2007-03-15 Instructions. Heat oven to 425 degrees. In a mixing bowl add chopped scallops, bread crumbs, chopped garlic, egg, salt and pepper. Mix completely so the egg moistens all the dry ingredients. Separate the mixture into 4 equal portions and roll each portion into a ball. On a baking sheet, lay out the scrod fillets.
From ediblecapecod.ediblecommunities.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE CART
4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread crumbs 2 teaspoons minced green onion ½ teaspoon lemon juice salt and ground black pepper to taste ⅓ cup mayonnaise 2 teaspoons lemon zest 1 pinch cayenne pepper 6 (2 ounce) sole fillets 1 pinch paprika, or to taste
From getrecipecart.com
See details


CRAB STUFFED SOLE WITH LEMON CREAM SAUCE - COOKS AND EATS
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
From cooksandeats.com
See details


BEST COOKING BREADS RECIPES: CHEF JOHN'S CRAB-STUFFED SOLE
6 (2 ounce) sole fillets ; 1 pinch paprika, or to taste ; Recipe. Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins preheat oven to 400 degrees f (200 degrees c). lightly oil a baking dish. combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
From worldbestbreadsrecipes.blogspot.com
See details


CHEF JOHN'S CRAB - CRECIPE.COM
Recipe of Chef John's Crab food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes ; My recipes; Find recipes: Chef John's Crab . Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 400 …
From crecipe.com
See details


CRAB STUFFED SOLE RECIPES - FOOD NEWS
Chef John's Crab-Stuffed Sole. Instructions For the filling: 1 Melt the butter in a medium frying pan over medium heat until foaming. Add the shallot and cook, stirring occasionally, until softened but not browned, about 3 to 4 minutes. 2 Sprinkle in the flour, stir to coat the shallot, and cook until the raw taste has cooked off, about 1 minute.
From foodnewsnews.com
See details


STUFFED SOLE RECIPE
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano pep... 20 Min; 2 Yield; Bookmark. 90% Baked Stuffed Lemon Sole Recipe Foodnetwork.com Get Baked Stuffed Lemon Sole Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 56% Stuffed Sole Allrecipes.com These fresh fillets are filled with small, cooked shrimp, and …
From crecipe.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE | STUFFED SOLE, CRAB STUFFED ...
Jan 9, 2017 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
From pinterest.ca
See details


CRAB STUFFED SOLE WITH LEMON BUTTER SAUCE RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish. Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl. Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl. Place sole fillets, flat-side up, on a work surface. Season fillets with salt.
From stevehacks.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE | SOLE RECIPES, CHEF JOHN ...
Dec 26, 2015 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. Dec 26, 2015 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
See details


FROZEN CRAB STUFFED SOLE - THERESCIPES.INFO
Regular price$27.00Sale. Premium white sole fillets stuffed with a delicious blend of bay scallops, Atlantic rock crabmeat, and bread crumbs. Delivered ready to cook, right from the freezer. Simply bake from frozen for 35 minutes in a 350 degree oven. Delicious and flavorful stuffed sole. It basicallly melts in your mouth.
From therecipes.info
See details


CRAB STUFFED SOLE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish. Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in …
From stevehacks.com
See details


DOVER SOLE STUFFED WITH CRAB RECIPES - FOOD NEWS
Place half of stuffing mixture on each sole fillet and roll and wrap securely. Remove from heat and cool slightly. In a medium bowl, combine cooled vegetables, crabmeat, and 2 teaspoons of lemon juice. Season crab mixture with salt and white pepper, to taste. Season sole fillets with salt and pepper on both sides.
From foodnewsnews.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE | SOLE RECIPES, CHEF
Cooking Tips. Spinach Ricotta Stuffed Dover Sole With Dover Sole, Extra-virgin Olive Oil, Whole Milk Ricotta Cheese, Chopped Frozen Spinach, Garlic, Grated Parmesan Cheese, Dried Oregano, Italian Parsley, Shredded Mozzarella, Italian Bread Crumbs, Salt, Pepper, Diced Yellow Onion, Garlic, Crushed Red Chili Flakes. giveinfowolfe.
From pinterest.com
See details


RED LOBSTER CRAB STUFFED FLOUNDER RECIPE RECIPES ALL YOU …
Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside. Place the crabmeat in a large bowl and season with 1 teaspoon of the Essence. Cover with plastic wrap and refrigerate until ready to use. In a medium skillet, melt the remaining 2 1/2 tablespoons of the butter over medium-high heat.
From stevehacks.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE | RECIPE | FRESH SEAFOOD RECIPES, …
Jan 18, 2021 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
From pinterest.co.uk
See details


DOVER SOLE STUFFED WITH CRAB AND SPINACH - CORNWALL GOOD SEAFOOD …
Takes approximately 30 minutes to prepare and cook. Method. Cook the spinach. In a pan add a knob of butter over a low heat, add the shallot and soften, add the washed spinach, cook till wilted. Season with nutmeg salt and pepper, drain and allow to cool. Stuff the Sole fillets. Lay the fish fillets on a chopping board skin side facing up.
From cornwallgoodseafoodguide.org.uk
See details


CHEF JOHN'S CRAB-STUFFED SOLE IN 2022 | CHEF JOHN RECIPES, STUFFED ...
Apr 27, 2022 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. #dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper …
From pinterest.com
See details


CRAB-MEAT-STUFFED SOLE - HER CUP OF JOY
2022-02-09 Well I changed up this recipe by stealing ideas from other reviewers and other recipe. End result was great. For stuffing combined chopped (fine) half sweet onion, half red pepper and 3 minced garlic cloves. Sauteed mix in 1 tbls olive oil and butter. After 3-4 min added 6 shrimp (cut in small pieces), salt,…
From hercupofjoy.com
See details


CHEF JOHN'S CRAB-STUFFED SOLE RECIPE - ALLRECIPES.COM | PORK CHOPS …
Jul 29, 2017 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. Jul 29, 2017 - Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details


210 SEAFOOD (SOLE/SWORDFISH) IDEAS | FISH RECIPES, SEAFOOD
Chef Johns Crab-Stuffed Sole - Allrecipes.com ... Julia Child's classic recipe for Sole Meuniere (one of my favorite ways to prepare fish). Sometimes we add a few squeezes of fresh lemon & some capers. Tasty Dishes. Main Dishes. Nytimes Recipes. Top Recipes. NYT Cooking: Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen. …
From pinterest.ca
See details


CHEF JOHN STUFFED PEPPERS - PARSON
Chef John's Crab-Stuffed Sole May 13, 2022. 15. Chef John's Taco-Stuffed Zucchini Boats May 13, 2022. 0. Chef John's Falafel May 13, 2022. 17. May 13, 2022. 24. Liquor Store. Far far away, behind the word mountains, far from the countries. My Accounts. My Account ...
From parson.cloud
See details


Related Search