Moms Favorite Pancakes Recipes

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THE BEST HOMEMADE PANCAKES



The Best Homemade Pancakes image

This classic pancake recipe makes the best light and fluffy homemade pancakes every single time. They are so easy that you will never go back to the boxed mixes again!

Provided by Sabra - This Mom's Menu

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups Flour
3 tbsp Sugar (or sweetener of choice)
½ tsp Salt
1 tbsp Baking Powder
2 Eggs (Beaten)
¼ cup Butter (melted)
1 ¾ Milk

Steps:

  • In a large bowl, combine the dry ingredients. In a separate medium bowl combine the eggs, melted butter, and milk.
  • Add the wet ingredients into the dry and stir just until combined. Some small lumps are ok. Set aside and preheat the griddle or a non-stick skillet to medium-high heat.
  • Pour approximately ¼ cup of batter onto the hot skillet and allow it to cook until bubbles begin forming around the edges. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
  • Serve the pancakes warm and with butter and syrup if desired.

Nutrition Facts : ServingSize 3 pancakes, Calories 319 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 342 mg, Fiber 1 g, Sugar 7 g

MY MOTHER'S PANCAKES



My Mother's Pancakes image

This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her book is older than I am. Anyway this is simply the best pancake recipe I've ever tried. I have tried a few, but always come back to this one.

Provided by Joy

Categories     Breakfast and Brunch     Pancake Recipes

Time 18m

Yield 4

Number Of Ingredients 8

1 tablespoon brown sugar
½ tablespoon white sugar
4 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons olive oil
⅛ teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 532.5 mg, Sugar 8 g

MOM'S BUTTERMILK PANCAKES



Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

  • Preheat and lightly grease a large skillet or electric griddle.
  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S PANCAKES



Mom's Pancakes image

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

Steps:

  • Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
  • Cook on low heat.

FAVORITE PANCAKES



Favorite Pancakes image

This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

Provided by Kellie in SLO

Categories     Breakfast

Time 8m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil or 2 tablespoons melted shortening

Steps:

  • Sift together flour, baking powder, sugar, and salt.
  • Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
  • Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
  • Makes about 12 dollar size or 8 4-inch pancakes.

Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8

MOM'S FLUFFY PANCAKES



Mom's Fluffy Pancakes image

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories     Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Steps:

  • Measure flour into mixing bowl.
  • Add sugar, baking powder and salt.
  • Stir well to blend.
  • Combine beaten egg yolks, milk and butter in separate bowl.
  • Add to blended dry ingredients.
  • Beat with whisk until smooth.
  • Fold in egg whites.
  • Preheat no-stick pan to 350-375°F.
  • Drop by 1/4 cupfuls.
  • Cook until puffy and bubbly.
  • Turn before bubbles break and cook other side.
  • Serve with butter and real maple syrup.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!



Mom's Pancakes from Scratch -- so Simple!! image

Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.

Provided by stargazeramy

Categories     Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Steps:

  • Mix dry ingredients in large bowl, make a well in centre.
  • Beat egg in measuring cup add milk, pour in well in centre of bowl.
  • Mix all ingredients together with whisk.
  • Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
  • Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
  • Check the middle to make sure its cooked through.
  • Repeat steps 4-6 until all batter is gone.
  • Serve hot with syrup.

MOM'S POTATO PANCAKES



Mom's Potato Pancakes image

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 cups shredded peeled potatoes (about 4 large potatoes)
1 large egg, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional: Chopped parsley, applesauce and sour cream

Steps:

  • Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

MOM'S APPLESAUCE PANCAKES



Mom's Applesauce Pancakes image

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Provided by Allrecipes Member

Categories     Pancakes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
½ cup milk

Steps:

  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g

MOM'S BEST PANCAKES



Mom's Best Pancakes image

My mom invented this pancake recipe because of a sensitivity to baking powder. Beaten egg whites provide the leavening. They are great for a Sunday morning breakfast

Provided by dhimmelman

Categories     Breakfast

Time 45m

Yield 12 large pancakes

Number Of Ingredients 6

2 cups flour
2 cups skim milk
4 eggs, separated
1 tablespoon sugar
1 teaspoon vanilla
2 tablespoons oil

Steps:

  • Beat egg whites until stiff in a separate bowl. The stiffer you beat them, the fluffier the pancakes will be
  • In larger bowl, mix together egg yolks, flour, milk sugar and vanilla. Mix until smooth.
  • Gently fold in egg whites.
  • Place a small amount of oil in a hot frying pan. I like to spread the oil around using a silicone pastry brush. You can also use a non-stick cooking spray.
  • I use a large serving spoon to ladle the batter into the frying pan.
  • Cook on one side until bubbles start to burst.
  • Flip and cook for about one minute more.
  • Keep already cooked pancakes warm in a 200 degree oven.
  • Serve with your favourite syrup or topping.

Nutrition Facts : Calories 142.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 71.3, Sodium 48, Carbohydrate 19.4, Fiber 0.6, Sugar 1.3, Protein 5.9

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