Deconstructed Tamales Trishas Cheese Grit Cake With Tamale Style Pulled Pork Recipes
"DECONSTRUCTED" ITALIAN CHEESECAKE
, but give this recipe a chance -you'll fall in love!
Provided by Food Network
Categories dessert
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix ricotta cheese, sunflower seeds, currants and honey in a bowl. Divide among 4 dessert dishes.
DECONSTRUCTED TAMALES
This is one of my favorite Publix Apron Recipes, I can't believe it, but Publix is only thing I miss about living in Florida. It is an easy, very delicious recipe and Miss Picky who is now a professional chef, actually likes this recipe.
Provided by mandabears
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using frozen sofrito thaw under cool running water, if needed.
- Remove pork roast from package.
- Drain(reserve au jus for another use if desired) place pork roast in a large saucepan.
- Stir in sofrito and tomatoes.
- Bring to a boil over medium heat.
- Stir to break up meat.
- Cook and stir for 7-8 minutes or until throughly heated.
- Meanwhile, preheat medium fry pan over medium heat, about 2-3 minutes.
- Remove pan from heat and spray with cooking spray.
- Add arepas and cook for 2-3 minutes on each side or until throughly heated.
- Transfer arepas to serving platter.
- Top with pork mixture and sprinkle with cheese.
- Squeeze a little lime juice over the tamale mixture to add a touch of fresh flavor, if desired.
- Serve.
- Enjoy.
Nutrition Facts : Calories 64.1, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 186.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 3.6
TAMALE BAKE
Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, milk, cornmeal, chilies, olives, egg whites and taco seasoning until blended. , Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Serve with salsa.
Nutrition Facts : Calories 298 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 806mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
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