Instant Pot Frozen Salmon Recipes

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INSTANT POT® HONEY-MUSTARD SALMON FROM FROZEN



Instant Pot® Honey-Mustard Salmon from Frozen image

Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes. I finish the salmon under the broiler for just 2 minutes with a honey-mustard glaze on top. Delicious!

Provided by Diana Moutsopoulos

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 2

Number Of Ingredients 6

2 (6 ounce) fillets frozen salmon fillets
salt and ground black pepper to taste
1 cup water, or as needed
1 tablespoon honey
1 tablespoon whole-grain mustard
2 teaspoons olive oil

Steps:

  • Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.
  • Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.
  • Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
  • Broil salmon fillets for 2 minutes. Serve immediately.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 10.1 g, Cholesterol 99.1 mg, Fat 23 g, Protein 33.5 g, SaturatedFat 4.3 g, Sodium 269.6 mg, Sugar 8.6 g

INSTANT POT SOY-GINGER SALMON



Instant Pot Soy-Ginger Salmon image

Frozen salmon will cook very quickly and beautifully in the Instant Pot®. We took advantage of the pressure-cooker function, which can infuse so much flavor, by adding savory ingredients like soy sauce and lime. Make note that fattier, thicker fish fillets (preferably center cut) hold up to pressure cooking best.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons soy sauce
1 teaspoon finely grated lime zest and 3 tablespoons fresh lime juice, plus lime wedges for serving
3 tablespoons packed brown sugar
2 tablespoons sesame oil
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon freshly ground black pepper
4 frozen skinless salmon fillets, preferably thick center-cut pieces (about 6 ounces each)
2 tablespoons finely chopped scallions
3 tablespoons cilantro leaves
Cooked rice, for serving

Steps:

  • Add the soy sauce, lime zest and juice, brown sugar, sesame oil, ginger and pepper to the bowl insert of a 6- or 8-quart Instant Pot®. Set to high saute for 3 minutes (see Cook's Note), stirring the sauce with a wooden spoon to combine. Add the salmon fillets, turning them to coat with the sauce (it's fine it they overlap).
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 2 minutes, being careful of any remaining steam, unlock and remove the lid. Check one fillet for doneness by gently cutting into it. If you prefer your salmon more well done, cook for another minute using the high saute setting.
  • Carefully transfer the salmon fillets to a serving platter using a metal spatula. Set the pot to high saute for 3 minutes and reduce the sauce until syrupy, stirring frequently. Spoon the sauce onto the salmon fillets. Top with the scallions and cilantro and serve with the rice and lime wedges.

INSTANT POT® FROZEN SALMON



Instant Pot® Frozen Salmon image

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Provided by Carol Castellucci Miller

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 8m

Yield 2

Number Of Ingredients 5

1 cup cold water
¼ cup lemon juice
cooking spray
salt and ground black pepper to taste
2 frozen salmon fillets

Steps:

  • Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
  • Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
  • Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 2.6 g, Cholesterol 51 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.7 g

INSTANT POT SALMON WITH GARLIC POTATOES AND GREENS



Instant Pot Salmon with Garlic Potatoes and Greens image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 1/4 pounds small red-skinned potatoes, halved or quartered
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper
Four 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
1/4 teaspoon paprika
1/2 teaspoon grated lemon zest, plus lemon wedges for serving
4 cloves garlic, minced
4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)

Steps:

  • Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
  • Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
  • Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
  • Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

More about "instant pot frozen salmon recipes"

11 INSTANT POT SALMON RECIPES YOU HAVE TO TRY
11-instant-pot-salmon-recipes-you-have-to-try image

From instantpoteats.com
  • Instant Pot SOY GINGER Salmon with BROCCOLI. This quick and easy soy-ginger Instant Pot salmon and broccoli is a lovely, nutritious dinner meal. This is a guest recipe from The Fresh & Healthy Instant Pot Cookbook by Megan Gilmore.
  • Instant Pot Salmon & Rice Pilaf. First thing’s first: you can make this dish in five minutes making it one of the quickest complete dinners on the list.
  • Asian Salmon & Garlic Vegetables. If you’re looking for a full seafood meal in a hurry, this 15-minute salmon and stir-fry are for you. With Asian flair, lots of fresh garlic, and plenty of veggies to go around, you can cook everything at once.
  • Mediterranean Salmon With Tahini Lemon Sauce. Let’s take it to the coast with this gorgeous Mediterranean-inspired filet. This simply cooked salmon is topped off with fresh lemon, feta, rosemary and a creamy tahini sauce you’ll be asking for seconds of.
  • Instant Pot Teriyaki Salmon. Soy Sauce, mirin, brown sugar, sesame oil, and sesame seeds come together to form the most beautiful teriyaki glaze over this Chinese-inspired salmon dish.
  • Instant Pot Salmon Tortellini Soup. If you’re craving pasta, make this light and healthy soup. Everything comes together from frozen in this. Toss in some salmon, your favorite tortellini, and frozen veggies to get started.
  • Vietnamese Caramel Instant Pot Salmon. If you’re craving Vietnamese, you’ll love the sauce on these filets. Fish sauce, light brown sugar that caramelizes to perfection, soy sauce, fresh ginger, and lime come together for a unique explosion of yum in your mouth.
  • Crispy Skin Salmon Filet. If you like the skin on your salmon, this recipe is for you. Without a few extra steps, you’ll either want to remove the skin or end up with soggy skin.
  • Smoked Salmon Risotto With Mascarpone. This is quickly on track to become a weeknight staple. Risotto in the Instant Pot is SO easy because you hardly have to watch it, and you definitely don’t need to constantly stir it.
  • Salmon With Orange & Ginger Sauce. With even more Asian inspiration, these fillets turn out perfect every time. To master the recipe, use a low-sugar marmalade for a healthy and sweet spin that will give this its zesty, bright orange flavor.


INSTANT POT SALMON DINNER (FROM FROZEN!)
2019-02-25 Pour 1 cup plus 2 T filtered water into the Instant Pot insert. Add a pinch of kosher salt, 1 T Tastefully Simple Avocado Oil and 1 cup well rinsed (until the water runs clear) …
From everydaymaven.com
5/5 (21)
Total Time 10 mins
Category Mains
Calories 962 per serving
  • Pour 1 cup plus 2 T filtered water into the Instant Pot insert. Add a pinch of kosher salt, 1 T Tastefully Simple Avocado Oil and 1 cup well rinsed (until the water runs clear) Basmati Rice.
  • Insert stainless steel steam rack (that comes with Instant Pot) and place FROZEN wild salmon fillets on rack.Sprinkle each with a pinch of kosher salt and black pepper and place two slices of lemon on each fillet.Set to manual, high-pressure for 5 minutes (make sure to check that your silicone ring is properly inserted in the lid!).It should take 7 to 8 minutes to come to pressure.
  • In the meantime, make the vinaigrette for the salad and fish in a glass jar with a tight-fitting lid.Combine all ingredients listed for vinaigrette in a glass jar, place on the tight-fitting lid and shake for 60 to 90 seconds until well combined.
  • Allow for a 2-minute natural pressure release and then immediate quick release.Plate cooked salmon on top of a generous handful of mixed greens and alongside 1/2 cup cooked rice.Top rice with a sprinkle of the Spinach & Herb Seasoning and drizzle Salmon and greens with 2 T of the vinaigrette. Store leftover rice and vinaigrette for another meal and Enjoy!


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INSTANT POT SALMON FOIL PACKETS - ENJOY CLEAN EATING
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INSTANT POT POACHED SALMON - INSTANTLICIOUS
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INSTANT POT SALMON AND POTATOES - CLEAN EATING KITCHEN
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HOW TO COOK FROZEN SALMON (OVEN, AIR FRYER, INSTANT POT) - JUST …
Add a mixture of lemon juice and water to the bottom on the Instant Pot (totaling about 1 cup). Add in your steaming trivet. Season your salmon. Place the frozen salmon fillets (6 ounces) on the trivet. You can place lemon slices and pats of butter atop each piece of salmon, if you’d like.
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INSTANT POT FROZEN SALMON WITH LEMON - A 15 MINUTE MEAL!
2021-01-29 First, start by combining the oil, garlic powder, salt, red pepper flakes, and ground pepper in a small bowl. Next, drizzle or brush over the salmon. Combine the water, lemon juice, and parsley in the bottom of your pressure cooker, and then add the trivet. After that, place the salmon fillets in the instant pot, skin side down.
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INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!) - THE NATURAL …
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INSTANT POT FROZEN SALMON AND POTATOES - FOODIES TERMINAL
2021-01-13 Dump ingredients in instant pot: Add ½ cup water in the instant pot. Transfer the marinated potatoes, throw in the lemon zest and Better than Bouillon paste. DO NOT mix or stir. Layer the frozen salmon on top of the potatoes. Sprinkle the paprika, ground black pepper, salt on top of the fish.
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