SOUTH-OF-THE-BORDER ENCHILADAS
Try meatless enchiladas with three kinds of cheese and a surprise drop of honey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In blender or food processor, place tomatoes, onion and garlic. Cover; blend until smooth.
- In 2-quart saucepan, cook blended mixture, 2 tablespoons of the cilantro, the honey and red pepper flakes over medium heat 3 minutes, stirring occasionally.
- In medium bowl, mix beans, ricotta cheese, bell pepper, cumin and remaining 2 tablespoons cilantro. Spread 1/2 cup tomato sauce in baking dish. Spoon 1/2 cup bean mixture down center of each tortilla. Roll up tortillas; place seam sides down on tomato sauce in dish. Spoon remaining tomato sauce over filled tortillas. Sprinkle with cheeses.
- Bake 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 20 mg, Fiber 8 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 1/2 g
SOUTH OF THE BORDER PIE
You can serve this as either an appetizer or main course. Your choice.From an old magazine
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. heat oven to 475°. Make cornmeal pastry. Bake until light Brown, 8 to 10 minutes; cool.
- 2. Reduce oven temperature to 400. Mix beans, chilies, and pepper sauce; spread over crust.
- 3. Mash avocado. Mix in sour cream and lemon juice; reserve. Arrange tomatoes around edge of pan.
- 4. Arrange onion in ring around tomatoes. Spoon reserved avocado mixture into ring next to onion; sprinkle avocado mixture with cheese.
- 5. Place green pepper in center. Bake until hot and cheese is melted, about 15 minutes. Makes four servings or 16 appetizers
- 6. cornmeal pastry: 1/3 cup +1 tablespoon shortening or 1/3 cup lard 1 cup flour 1/4 cup yellow cornmeal 1/2 teaspoons salt 3 to 4 tablespoons cold water cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into flattened round on lightly floured cloth covered board. Roll pastry 1 inch larger than inverted 12 inch pizza pan. Fold pastry into quarters; place in pan. Unfold and ease into pan, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pan. Fold and roll pastry under, even with pan; flute if desired. Prick bottom and side thoroughly with fork.
SOUTH OF THE BORDER SOUP
Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 780mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
SOUTH OF THE BORDER PIE
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan cook onion and garlic in hot oil till tender but not brown.
- Stir in chili powder, cumin, and salt.
- Cook for 1 minutes more.
- Cool.
- Stir in beans, cooked rice, cheese, milk, and eggs.
- Spray a 10-inch pie place or quiche dish with nonstick coating.
- Spoon mixture into pie place and bake, uncovered, at 350 degrees for 25 minutes or till center is set.
- Let stand 10 minutes.
- If desired, sprinkle with green pepper and serve with salsa.
Nutrition Facts : Calories 296.3, Fat 12.2, SaturatedFat 5.7, Cholesterol 94.5, Sodium 259.8, Carbohydrate 32, Fiber 6.6, Sugar 1.3, Protein 15.4
More about "south of the border pie recipes"
SOUTH OF THE BORDER BREAKFAST PIE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Servings 6Cuisine MexicanCategory Egg Bake, Egg, Breakfast And Brunch
- Place dough into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Fold excess dough under so edge is even with edge of pie plate. Crimp or flute edge. Prick bottom and sides of dough with fork. Bake 15 minutes.
- Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium-high heat until sausage is browned and no longer pink. Remove sausage to medium colander using slotted spoon; drain. Place into bowl; set aside.
- Add hash browns to skillet; sprinkle with salt and pepper. Cook 2-3 minutes until potatoes begin to soften. Add potatoes and green chiles to bowl with sausage; toss to combine.
SOUTH-OF-THE-BORDER PIE | LACTAID®
From lactaid.com
Servings 4Calories 293 per servingTotal Time 55 mins
SOUTH OF THE BORDER BREAKFAST PIE RECIPE BY KAITLIN MILLER
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 30 minsCategory EntreesCalories 531 per serving
- Place dough into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides.
- Trim crust to 1/2 inch from edge of pan. Fold excess dough under so edge is even with edge of pie plate. Crimp or flute edge.
SOUTH-OF-THE-BORDER BAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 157 per servingServings 8
- Combine first 6 ingredients in a medium saucepan; bring to a simmer over medium heat, stirring frequently. Reduce heat to low, and cook, uncovered, 12 minutes; set aside.
- Combine zucchini, corn, 3/4 cup cheese, chips, and green chiles in a bowl; stir well. Spoon zucchini mixture into a 13 x 9-inch baking dish coated with cooking spray. Pour tomato sauce mixture over casserole; bake, uncovered, at 350° for 25 minutes. Sprinkle remaining cheese over casserole, and bake an additional 5 minutes.
SOUTH-OF-THE-BORDER PIE | BETTER HOMES & GARDENS
From bhg.com
5/5 (7)Calories 254 per servingTotal Time 55 mins
- In a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili powder, cumin, and salt. Cook for 1 minute more. Cool. Stir in beans, cooked rice, cheese, milk, and eggs.
- Spray a 10-inch pie plate or quiche dish with nonstick coating. Spoon mixture into pie plate. Bake, uncovered, in a 350 degree F. oven about 25 minutes or until the center is set. Let stand 10 minutes. If desired, sprinkle with green pepper and serve with salsa. Makes 6 servings.
SOUTH OF THE BORDER PIE RECIPE
From recipeland.com
2.8/5 (2)Calories 309 per servingTotal Time 30 mins
SOUTH OF THE BORDER TAMALE PIE RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 1 min
SOUTH OF THE BORDER PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (2)
SOUTH OF THE BORDER CHEESE PIE | MRFOOD.COM
From mrfood.com
Category EggsEstimated Reading Time 1 min
HOW TO MAKE SOUTH OF THE BORDER PIE - RECIPES
From gigarecipes.com
SOUTH OF THE BORDER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SOUTH OF THE BORDER PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
900+ SOUTH OF THE BORDER IDEAS IN 2021 | MEXICAN FOOD ...
From pinterest.ca
SOUTH OF THE BORDER PIE RECIPE - COOKEATSHARE
From cookeatshare.com
SOUTH OF THE BORDER PIE - BIGOVEN
From bigoven.com
SOUTH OF THE BORDER PIE RECIPES
From tfrecipes.com
SOUTH-OF-THE-BORDER PIE - RECIPE | COOKS.COM
From cooks.com
SOUTH-OF-THE-BORDER PIE RECIPE
From crecipe.com
SOUTH OF THE BORDER PIE - RECIPE | COOKS.COM
From cooks.com
SOUTH OF THE BORDER PIE | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
SOUTH OF THE BORDER PIE - PLAIN.RECIPES
From plain.recipes
SOUTH OF THE BORDER PIE RECIPE
From crecipe.com
SOUTH OF THE BORDER PIE | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #rice #vegetables #american #oven #easy #fall #spring #vegetarian #dietary #one-dish-meal #seasonal #inexpensive #free-of-something #pasta-rice-and-grains #brown-rice #taste-mood #equipment #presentation #served-hot
You'll also love