Spelt And Quinoa Bread Recipes

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VEGAN SPELT BANANA BREAD



Vegan Spelt Banana Bread image

Make and share this Vegan Spelt Banana Bread recipe from Food.com.

Provided by sglumich

Categories     Quick Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

3 ripe bananas
1/2 cup maple syrup
3 tablespoons canola oil
1 1/2 cups spelt flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup pecans
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Oil a loaf pan.
  • In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
  • In a separate bowl sift the dry ingredients together, adding the nuts last.
  • Blend the wet and dry mixtures and pour into the loaf pan.
  • Bake for 42 minutes.

Nutrition Facts : Calories 185.9, Fat 11.3, SaturatedFat 0.9, Sodium 276.9, Carbohydrate 22, Fiber 1.9, Sugar 15.8, Protein 1.3

SPELT AND QUINOA BREAD



Spelt and Quinoa Bread image

A quick loaf that is delicious when toasted for breakfast.

Provided by LindiK

Categories     Breakfast Bread

Time 1h10m

Yield 10

Number Of Ingredients 8

3 ½ cups spelt flour
½ cup toasted, hulled sunflower seeds
1 tablespoon chia seeds
1 teaspoon salt
1 teaspoon baking soda
2 cups almond milk
1 cup cooked quinoa
1 tablespoon molasses

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 38.2 g, Fat 5.6 g, Fiber 3.2 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 394.2 mg, Sugar 4 g

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