Fruit And Yogurt Treat Recipes
HOMEMADE PLAIN YOGURT
Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk, combine with a little bit of already-cultured yogurt and let it sit in a warm spot until the milk turns into yogurt. If you want to keep making your own homemade yogurt, save some of the last batch to help start the next batch of yogurt.
Provided by EatingWell Test Kitchen
Categories Clean-Eating Snacks for Kids
Time 10h
Number Of Ingredients 2
Steps:
- Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)
- Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 1/2 cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.
- Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
Nutrition Facts : Calories 137 calories, Carbohydrate 19 g, Protein 14 g, Sodium 189 mg, Sugar 19 g
HOW TO MAKE A YOGURT AND FRUIT DESSERT
How to Make a Yogurt and Fruit Dessert. This quick dessert is the perfect thing on a hot summer day. Or, it makes a great light breakfast alternative. And it is packed with immune-boosting vitamins! *Servings: 2 *Preparation time:...
Provided by wikiHow
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- Slice fruit and put yogurt into a bowl.
- Whisk the yogurt until it is thoroughly smooth and without any lumps.
- Sprinkle the fruit with the vanilla sugar.
- Place a couple of spoonfuls of the fruit mixture into the two serving glasses.
- Add two spoonfuls of the yogurt on top and drizzle some honey over it.
- Make a second layer of fruit, yogurt, and honey.
- Add a sprinkling of chopped nuts and some berries or a slice of fruit.
- As a colorful garnish, decorate your yogurt with a few sprigs of mint.
- Serve immediately!
FRUIT AND YOGURT
This combination of brown sugar and yogurt is the perfect topping for any fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes.
- Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
FRUIT FROZEN YOGURT
By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor combine the fruit and sugar.
- Using on-off coarsely chop the fruit.
- Stir together the yogurt and the lemon juice.
- With the machine running slowly pour in the yogurt.
- Process until smooth and creamy; scrape down the sides once or twice.
- Scoop into serving dishes.
- Cover and freeze for 30 minutes to firm up slightly.
Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4
FRUIT AND YOGURT TREAT
There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!
Provided by Mamas Kitchen Hope
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix cold yogurt with preserves.
- Stir well.
- Enjoy!
Nutrition Facts : Calories 205.1, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 119.1, Carbohydrate 25.2, Fiber 0.2, Sugar 21.1, Protein 8.6
FRUIT AND YOGURT
[DRAFT]
Provided by Food Network
Number Of Ingredients 3
Steps:
- Top a PretzelCrisps® with a dollop of Greek Yogurt and some fresh fruit for a tasty, healthy snack.
FRUIT 'N' OAT YOGURT
This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. "After sampling this yummy breakfast treat at my sister's, I had to have the recipe," says Susanne Melton of Mission Viejo, California. "It's healthy, quick to make-and tastes so good
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.
Nutrition Facts : Calories 370 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 5g fiber), Protein 13g protein.
FRUIT AND YOGURT TREATS
Ice cream cones filled with fruit and topped with PB&J yogurt make a refreshing treat any time of the day.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine preserves, peanut butter and yogurt until blended.
- Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.2 g, Cholesterol 1.5 mg, Fat 4.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 9.3 g
FRUIT AND YOGURT TREATS
Ice cream cones filled with fruit and topped with PB&J yogurt make a refreshing treat any time of the day.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine preserves, peanut butter and yogurt until blended.
- Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.2 g, Cholesterol 1.5 mg, Fat 4.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 9.3 g
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