BEEF BROCHETTES
Steps:
- Preheat a charcoal grill to high or an oven broiler to 500 degrees F. If wooden skewers are used, soak them in cold water until ready to use. Cut the beef into 1 inch cubes. There should be 24 cubes. Peel and cut the onions into 24 1 inch cubes. Reserve the remaining onion for another use. Set the cubes aside until ready to cook. Cut away and discard the pepper cores and seeds. Cut the peppers into 24 equal-size pieces and set aside until ready to cook. Combine the meat and remaining ingredients in a mixing bowl. Blend well and marinate for 15 minutes. Drain the meat and arrange equal portions of meat, onions and peppers on skewers. Reserve the marinade for basting. If the brochettes are to be cooked under the broiler, arrange them on a rack about 4 inches from the source of heat, leaving the door slightly ajar. Cook for about four minutes for rare, basting with reserved marinade and turning often. If the brochettes are to be cooked on a grill, place them on the grill and cook for 4 minutes for rare, basting often with the reserved marinade while turning.
Nutrition Facts :
MARINATED BEEF TENDERLOIN SKEWERS WITH MUSTARD HORSERADISH CREAM
Steps:
- For the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs. Place in a shallow dish and set aside.
- In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic and lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover and let marinate for 30 minutes.
- For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard, salt and pepper.
- Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, about 1 to 2 minutes per side. Serve with the mustard horseradish cream.
BEEF BROCHETTES WITH MUSTARD GARLIC CREAM
For a simple but tasty meaty meal try this French-inspired recipe, combining beef kebabs with a rich cream sauce.
Provided by English_Rose
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a griddle or large, heavy-based frying pan over a high heat.
- Thread 5 cubes of beef each onto a skewer. Brush the beef with a little olive oil and season with freshly ground pepper only.
- Squeeze the roasted garlic into a food processor with the grain mustard and the cream, blend for 15 seconds and reserve.
- Cook the beef skewers on the preheated griddle. Cook for 1 and a half minutes on each side for rare, longer if you prefer your beef well done.
- Heat the remaining olive oil and the butter in a wok. Toss in the green beans and the pepper strips. Fry, stirring often, for 2 minutes, while the beef is griddling. Add a squeeze of lemon juice and season the beans with salt and freshly ground pepper.
- Let the beef rest while placing the bean and pepper mixture on a plate. Top with the beef skewers and drizzle over the reserved mustard garlic cream.
Nutrition Facts : Calories 594.7, Fat 45.2, SaturatedFat 21, Cholesterol 109.5, Sodium 146.4, Carbohydrate 42.2, Fiber 10.1, Sugar 3.7, Protein 10.7
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
BEEF BROCHETTES WITH RED PEPPERS AND CORIANDER
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill to high or an oven broiler to 500 degrees. If wooden skewers are used, soak them in cold water until ready to use.
- Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes. Reserve the remaining onion for another use. Set the cubes aside until ready to cook.
- Cut away and discard the pepper cores, veins and seeds. Cut the peppers into 24 equal-size pieces and set aside until ready to cook.
- Combine the meat and remaining ingredients in a mixing bowl. Blend well and marinate 15 minutes.
- Drain the meat and arrange equal portions of meat, onions and peppers on skewers. Reserve the marinade for basting.
- If the brochettes are to be cooked under the broiler, arrange them on a rack about 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting with the reserved marinade and turning often. If the brochettes are to be cooked on a grill, place them on the grill and cook 4 minutes for rare, basting often with the reserved marinade while turning.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 11 grams, Sodium 779 milligrams, Sugar 14 grams
BEEF BROCHETTES WITH RED-WINE MARINADE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill or an oven broiler until very hot. If wooden skewers are to be used, soak them in water until ready. Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes.
- Cut away and discard the pepper cores and remove the seeds. Cut the peppers into 24 1-inch cubes. Cut away and discard the tomato cores.
- In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper. Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
- Drain the meat and vegetables, reserving the marinade for basting. Place equal portions of meat, onions, tomatoes and peppers on each skewer.
- If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting and turning often. If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
- Meanwhile, in a saucepan, reduce the marinade by half. Serve brochettes sprinkled with chopped coriander and the hot marinade.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 5 grams, TransFat 0 grams
FILET OF BEEF WITH MUSTARD-CREAM SAUCE
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Meat
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy, cast-iron skillet over medium-high heat.
- Add steaks and cook to desired doneness, about 4 minutes per side for rare.
- Add mustard, Worcestershire Sauce and shallot to skillet.
- Season with pepper.
- Add brandy and ignite.
- When flames subside, return to heat.
- (or just cook down a couple of minutes) Transfer steaks to plates.
- Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
- Pour over steaks and serve.
Nutrition Facts : Calories 1057.7, Fat 87.4, SaturatedFat 42.6, Cholesterol 273.1, Sodium 409.9, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 42.3
More about "beef brochettes with mustard garlic cream recipes"
BEEF BROCHETTES WITH CAPERS AND PARMESAN | RICARDO
From ricardocuisine.com
QUICK AND EASY BROILED STEAK WITH MUSTARD SAUCE - BAKING MISCHIEF
From bakingmischief.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPES > BEEF > HOW TO MAKE BEEF BROCHETTES W/RED PEPPERS
From mobirecipe.com
BEEF BROCHETTES WITH MUSTARD GARLIC CREAM RECIPE
From recipenode.com
PORK AND BEEF BROCHETTES WITH AROMATIC SALT | RICARDO
From ricardocuisine.com
BEEF MINI-BROCHETTES WITH MUSTARD AND HONEY | METRO
FILET MIGNON WITH GARLIC MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN …
From damndelicious.net
BEEF STEAK BROCHETTES WITH PEANUT DIPPING SAUCE - CANADIAN BEEF ...
From cdnbeef.ca
BEEF FILLET WITH GARLIC & MUSTARD BUTTER - GREEDY GOURMET
From greedygourmet.com
MUSTARD CREAM SAUCE FOR CORNED BEEF BEST RECIPES
From recipesforweb.com
ROAST BEEF RECIPE WITH HORSERADISH SAUCE - THE MOM 100
From themom100.com
GARLIC GRILLED BEEF BROCHETTES - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
SLOW-ROASTED ROAST BEEF WITH MUSTARD, GARLIC, AND THYME
From fortheloveofcooking.net
DOUBLE MUSTARD AND GARLIC SAUCE - CHEF NOT REQUIRED...
From chefnotrequired.com
BEEF BROCHETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSTARD GARLIC BEEF - RECIPE | COOKS.COM
From cooks.com
MUSTARD CRUSTED ROAST BEEF #ROASTPERFECT - CURIOUS CUISINIERE
From curiouscuisiniere.com
BEEF BROCHETTE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF BROCHETTES RECIPE IN URDU - THE COOK BOOK
From thecookbook.pk
GARLIC BUTTER STEAK BITES RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
BEEF MINI-BROCHETTES WITH MUSTARD AND HONEY - METRO
From metro.ca
PITAS WITH BEEF BROCHETTES, TZATZIKI SAUCE | METRO
From api.metro.ca
BEEF BROCHETTE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
BEEF TENDERLOIN WITH MUSTARD TARRAGON CREAM SAUCE .. RECIPE
From crecipe.com
BEEF BROCHETTES COATED WITH AU GRATIN CHIPS | METRO
From metro.ca
BEEF MARINADE WITH RED WINE - THERESCIPES.INFO
From therecipes.info
HERB, GARLIC, & MUSTARD-CRUSTED FILLET OF BEEF RECIPE | MYRECIPES
From myrecipes.com
BEEF BROCHETTES WITH CAPERS AND PARMESAN - RECIPES LIST
From recipes-list.com
MOROCCAN-STYLE BEEF BROCHETTES RECIPE - HOUSE & HOME
From houseandhome.com
BEEF BROCHETTES WITH MANGO SALSA RECIPE - HAMARIWEB.COM
From hamariweb.com
BEEF BROCHETTES WITH RED-WINE MARINADE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love