Creamy Bacon Avocado Ranch Salad Recipes
SOUTHWEST TOMATO BACON AVOCADO SALAD
Imagine a BLT but skip the bread, add avocado and toss it with a tangy southwest ranch dressing.
Provided by Joanie Simon
Categories salad
Time 35m
Number Of Ingredients 17
Steps:
- Combine dressing ingredients into a blender and blend until smooth. Place in a dressing container for serving.
- For the salad, layer up the ingredients in a large serving bowl and toss with dressing or serve the dressing on the side
BACON AVOCADO SALAD
Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
CREAMY BACON & AVOCADO RANCH SALAD
It's a simple salad made with few ingredients. But those ingredients-especially the avocados, bacon and creamy ranch dressing-make it super delicious!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cover 4 plates with greens; top with tomatoes and onions.
- Mash avocado with dressing until creamy and blended; spoon over salads.
- Top with bacon. Serve immediately.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Protein 4 g
CREAMY BACON AVOCADO PASTA SALAD
A creamy and delicious pasta salad filled with delicious bacon, tomatoes, and avocado.
Provided by www.dailydishrecipes.com
Categories Salads and Soups
Time 15m
Number Of Ingredients 10
Steps:
- Boil the pasta as directed on the package. Drain and then rinse with cold water to cool the pasta.
- In a small bowl, mix the mayonnaise, garlic salt, white (or red or black) pepper, the dill and the juice from the 1-2 lemons. Remember to save a few tablespoons of the lemon juice for the avocado. (keeps it from browning).
- In a small bowl, toss the avocado in a few tablespoons of lemon juice. (Usually what I do is squeeze ALL the lemon juice into the avocado bowl, toss well and then the remainder gets poured into the mayo mixture).
- Pour the drained and cool pasta into a large serving bowl. Add the tomatoes, sliced bacon, black olives and the avocado. Gently stir in the mayo mixture.
- Cover and refrigerate for at least 45 minutes.
- Serve cold. Delicious with burgers, sandwiches, steaks - whatever!
PASTA SALAD WITH BACON AND AVOCADO
This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!
Provided by JU-JUBEE
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
- Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 534.2 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 34.1 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1454.1 mg, Sugar 5.2 g
AVOCADO RANCH CHICKEN SALAD
A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Provided by Chrissy
Categories Chicken Salad
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g
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