PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Provided by Andy Baraghani
Categories Bon Appétit Pasta Spring Pea Bacon White Wine Fennel Milk/Cream Parmesan Thyme Chicken Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a wide large saucepan or a Dutch oven over medium. Cook bacon, stirring often, until browned and crisp, about 5 minutes. Transfer to a small bowl with a slotted spoon.
- Increase heat to medium-high. Season chicken all over with salt, then set in pan, skin side down. Cook, turning halfway through, until golden brown on both sides, about 6 minutes total. Transfer to a plate.
- Pour off all but 2 Tbsp. fat from pan. Add onions and chopped fennel and cook, stirring occasionally, until soft and golden, 6-8 minutes. Add thyme and cook until fragrant, about 30 seconds. Pour in wine and simmer, stirring and scraping up brown bits, until reduced by half, about 5 minutes. Return bacon and chicken to pan (chicken should fit snugly in a single layer); pour in water to barely cover chicken. Bring to a simmer. Reduce heat to medium-low and set lid askew. Cook until chicken is tender, 45-60 minutes.
- Transfer chicken to a clean plate; let cool. Finely shred chicken meat; discard bones and skin.
- Add milk to pan and set over medium-high. Cook, stirring occasionally to prevent sticking, until sauce is nearly reduced by half and slightly thickened, 8-12 minutes.
- Mix peas and chicken into sauce and cook until peas are just tender, about 4 minutes for fresh peas and 2 minutes for frozen. Season ragù with salt and plenty of pepper. Keep warm while you cook the pasta.
- Cook pasta in a large pot of salted boiling water, stirring occasionally, until very al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta, butter, 1/2 cup grated Parmesan, and 1/2 cup pasta water to ragù and mix to coat pasta with sauce. Increase heat to medium (sauce should be bubbling just a little) and continue cooking, stirring and adding more cooking liquid as needed if sauce is too thick, until butter and cheese are melted and incorporated into ragù and pasta is well coated in sauce. Add parsley and toss to evenly distribute through pasta.
- Divide pasta among bowls. Top with fennel fronds and shaved Parmesan.
- Do Ahead
- Ragù can be made 2 days ahead. Let cool; cover and chill. Reheat gently before using.
PAPPARDELLE WITH QUICK FENNEL RAGU
Poaching the meat is the secret behind this tender Papparadelle with Quick Fennel Ragu. Grated Parmesan and red-pepper flakes add lively flavor-and color.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large, straight-sided skillet over medium-high. Add onion, fennel, and a pinch of salt. Cook, stirring, until vegetables are softened and beginning to brown, 7 to 8 minutes. Stir in garlic and tomato paste; cook 1 minute more. Add 2 cups water and beef, breaking up meat with the back of a spoon. Reduce heat to low and simmer, covered, 15 minutes. Uncover, add tomatoes, and season with salt and pepper. Increase heat to medium high; cook until sauce is thickened, 12 to 15 minutes.
- Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup water. Return pasta to pot; add sauce, 1/4 cup pasta water, and remaining 2 tablespoons oil. Toss to evenly coat pasta, adding more pasta water as needed. Serve, topped with fennel fronds, cheese, and pepper flakes.
CHICKEN RAGù WITH FENNEL
This is a simplified riff on a popular recipe that the food editor Andy Baraghani developed for Bon Appétit magazine. It's a velvety ragù that relies on chicken thighs, bacon and onions for flavor. It takes a couple of steps - browning the chicken, letting it cool after it braises and then shredding it - but it is not too challenging for a weeknight. The recipe is versatile. Over egg noodles, it serves six for dinner, but it can also make a nice dinner for two or four. The leftovers freeze well, or can turn into a filling for hand pies, which are terrific tucked into lunchboxes the next day.
Provided by Kim Severson
Categories dinner, poultry, sauces and gravies, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the oil in a wide saucepan or deep skillet that will fit six thighs snugly and turn the heat to medium. Add the bacon and cook it until it's crisp, 5 to 6 minutes, then, using a slotted spoon, transfer it to a small bowl.
- Sprinkle the chicken generously with salt. Turn the heat to medium-high and add the chicken, skin-side down, to begin to brown. After 3 or 4 minutes, turn it and cook for another 3 minutes. Transfer the chicken to a plate and pour off all but 3 tablespoons of the fat.
- Add the onion and fennel and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are soft and just starting to turn golden, 6 to 7 minutes. Add the thyme and cook for another minute or so.
- Pour in wine and simmer, stirring and scraping up any browned bits in the bottom of the pan. Reduce the wine by half, 2 to 3 minutes.
- Add the bacon and then the chicken with any accumulated juices, skin-side up, keeping the thighs in a single layer. Pour in enough water to almost cover the chicken.
- Bring to a simmer and then turn the heat down so the liquid is bubbling very gently. Partially cover with a lid, setting it so some steam can escape. Cook until the chicken is tender, about 45 minutes.
- Remove the chicken to a plate and set aside to cool. Once you can handle it, remove the bones and skin and shred the chicken by hand.
- If you are serving the ragù over pasta, get your water going: Bring a large pot of salted water to a boil. Cook the pasta according to package directions, reserving 1 cup pasta water before draining.
- Add milk to the pan and turn the burner to medium-high. Cook, stirring occasionally to prevent sticking, until sauce is nearly reduced by half and slightly thickened, 10 to 12 minutes. Add the shredded chicken back to the pan and season with salt and pepper.
- Stir in the butter, then the Parmesan. If serving over pasta, add some of the starchy pasta water if the sauce seems too thick.
- Add the parsley, and toss sauce with the pasta, if using. Pass more Parmesan at the table.
More about "pappardelle with chicken ragù fennel and peas recipes"
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS RECIPE
2017-03-21 Pour off all but 2 Tbsp. fat from pan. Add onions and chopped fennel and cook, stirring occasionally, until soft and golden, 6–8 minutes. Add …
From bonappetit.com
5/5 (9)Estimated Reading Time 3 minsServings 4
From bonappetit.com
5/5 (9)Estimated Reading Time 3 minsServings 4
- Heat oil in a wide large saucepan or a Dutch oven over medium. Cook bacon, stirring often, until browned and crisp, about 5 minutes. Transfer to a small bowl with a slotted spoon.
- Increase heat to medium-high. Season chicken all over with salt, then set in pan, skin side down. Cook, turning halfway through, until golden brown on both sides, about 6 minutes total. Transfer to a plate.
- Pour off all but 2 Tbsp. fat from pan. Add onions and chopped fennel and cook, stirring occasionally, until soft and golden, 6–8 minutes. Add thyme and cook until fragrant, about 30 seconds. Pour in wine and simmer, stirring and scraping up brown bits, until reduced by half, about 5 minutes. Return bacon and chicken to pan (chicken should fit snugly in a single layer); pour in water to barely cover chicken. Bring to a simmer. Reduce heat to medium-low and set lid askew. Cook until chicken is tender, 45–60 minutes.
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | BON …
2017-03-21 Heat oil in a wide large saucepan or a Dutch oven over medium. Cook bacon, stirring often, until browned and crisp, about 5 minutes. Transfer …
From bonappetit.com
5/5 (9)Author Andy BaraghaniServings 4
From bonappetit.com
5/5 (9)Author Andy BaraghaniServings 4
PAPPARDELLE WITH CHICKEN RAGù FENNEL & PEAS - BROOKLYN BRAISED
2021-01-31 Ingredients . 1 tablespoon olive oil. 6 ounces bacon, thinly sliced. 1 1/2 pounds skin-on, bone-in chicken thighs (about 6 total). Kosher salt. 2 medium onions. 6 sprigs thyme. 1/2 cup dry white wine. 1/2 cup whole milk. 1 pack frozen peas, thawed. Freshly ground black pepper. 12 ounces fresh (or dried) pappardelle. 2 tablespoons butter, cut into pieces. 1/2 cup finely …
From brooklynbraised.com
Email [email protected]
From brooklynbraised.com
Email [email protected]
PAPPARDELLE WITH ITALIAN SAUSAGES, PEAS AND PARMESAN RECIPE
2022-06-10 2. Remove the outer skin of the sausages and break the sausage meat into chunks. Add the sausage meat to the pan and brown on high heat - this will take around 10 minutes. 300g of Tuscan sausage. 3. Once the sausage meat has browned, add the frozen peas and 2 ladlefuls of salted water. Bring to a simmer and reduce by half.
From greatbritishchefs.com
From greatbritishchefs.com
CHICKEN BREASTS WITH FENNEL, CARROTS AND COUSCOUS
buzzballz choco chiller recipe; purdue graduation questions; alexander's steakhouse menu; mark bickley second wife; mi perro cojea y no quiere comer. sundance property management careers; proline berkshire pool table . ankle monitor side effects; Jun 12, 2022; by ; chicken breasts with fennel, carrots and couscous ...
From tauraonline.com
From tauraonline.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS
There are debates over brining the meat (yes, you should). People argue over what starch is used to coat the chicken, about the fat used to fry it, about the temperature at which it cooks. But really all you want is what the great Southern chef Bill Neal called “chicken that tastes like chicken, with a crust that snaps and breaks with ...
From hub.biz
From hub.biz
SIMPLE RECIPES 73 CHICKEN THIGH RECIPES FOR EASY, TASTY MEALS
To revisit this recipe, visit My Account, then View saved recipes. ...
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
CHICKEN BREASTS WITH FENNEL, CARROTS AND COUSCOUS
decorative baby grand piano covers; Jun 12, 2022; by ; chicken breasts with fennel, carrots and couscous
From tauraonline.com
From tauraonline.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | RECIPE …
Apr 3, 2017 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
From pinterest.ca
From pinterest.ca
10 BEST CHICKEN PAPPARDELLE RECIPES | YUMMLY
2022-06-09 Pappardelle with Chicken Ragù, Fennel, and Peas Bon Appétit whole milk, chopped parsley, kosher salt, fennel bulb, freshly ground black pepper and 11 more Creamy Chicken Zucchini Pasta 12Tomatoes
From yummly.com
From yummly.com
EPICURIOUS PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS …
Nutritional information for Epicurious Pappardelle With Chicken Ragù, Fennel, And Peas Recipes. 4 servings (519g). Per serving: 873 Calories | 64g Fat | 24g Carbohydrates | 7g Fiber | 11g Sugar | 45g Protein | 1206mg Sodium | 226mg Cholesterol | 1186mg Potassium.
From ketofoodist.com
From ketofoodist.com
BAR COOKING BLOG: PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS
2017-04-04 Preparation. Heat oil, and Cook bacon in a wide large saucepan or a Dutch oven over medium, stirring often, until browned and crisp, about 5 minutes. Remove bacon and drain off all but 2 tbsp of oil. Increase heat to medium-high. Add onions and chopped fennel and cook, stirring occasionally, until soft and golden, 6–8 minutes.
From barcooking.blogspot.com
From barcooking.blogspot.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | PUBLIC MAGAZINE
PAPPARDELLE RECIPES (160+ IDEAS) | PUNCHFORK
Burst Tomato Pappardelle with Zucchini, Sweet Corn,… Pinch of Yum 8mo ago 79. Rating
From punchfork.com
From punchfork.com
TOP 41 RECIPES FOR FRESH GREEN PEAS - BESTRECIPESFREE.COM
20. 3542 Fresh Green Peas Recipes | RecipeOfHealth.com. 21. 28 Tasty Recipe Ideas with Green Peas (Matar) - Peas Recipes. 22. Give Peas a Chance With These 20 Delicious Green Pea Recipes. 23. Fresh Green Peas - SousVide Supreme Blog. 24. Recipes Using English Peas - The Spruce Eats. 25. Fresh Green Peas With Pearl Onions Recipe - NYT Cooking . 26. …
From bestrecipesfree.com
From bestrecipesfree.com
PERFECT PAPPARDELLE RECIPES | FEATURES | JAMIE OLIVER
2021-03-02 Pappardelle with peas, broad beans & pecorino. Featuring some of spring’s biggest hitters, this simple dish of broad beans, peas, mint and lemon is a great match for pappardelle. It’s super speedy too and works just as well with frozen beans. Don’t forget the extra pecorino!
From jamieoliver.com
From jamieoliver.com
GARLIC CONFIT “ONE POT” CHICKEN - FOOD FOR YOUR BODY, MIND, AND ...
Cover dish with aluminum foil. Bake for 20 minutes. Place potato halves into chicken drippings. Recover; return to oven; bake for another 20 minutes. Uncover the dish; spoon drippings over the chicken and potatoes; bake uncovered for 20 minutes or until the chicken is cooked through and browned. Discard thyme sprigs and serve. Garnish with ...
From gloriagoodtaste.com
From gloriagoodtaste.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | PUNCHFORK
1 1/2 pounds skin-on, bone-in chicken thighs (about 6 total) 2 medium onions, finely chopped. 1 fennel bulb, finely chopped, plus 1/4 cup coarsely chopped fronds. 6 sprigs thyme. 1/2 cup dry white wine. 1/2 cup whole milk. 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed. 12 ounces fresh (or dried) pappardelle.
From punchfork.com
From punchfork.com
CHICKEN RAGU WITH PAPPARDELLE RECIPE | NEW IDEA FOOD
Method. Heat oil in a large, flameproof casserole dish (16-cup capacity) over a high heat. Add chicken in two batches. Cook for about 3 minutes on each side, or until browned. Remove. Add onion, celery, carrot, pancetta, garlic and rosemary to same dish. Cook, stirring occasionally, over a medium heat, until soft. Add paste.
From newideafood.com.au
From newideafood.com.au
MICELI DAIRY PRODUCTS — PAPPARDELLE WITH CHICKEN RAGù, …
2017-05-08 Pappardelle with Chicken Ragù, Fennel, and Peas. Yield: 4 servings. Ingredients: 2 tablespoons olive oil 6 ounces bacon, thinly sliced 1½ pounds skin-on, bone-in chicken thighs (about 6 total) Kosher salt 2 medium onions, finely chopped 1 fennel bulb, finely chopped, plus ¼ cup coarsely chopped fronds 6 sprigs thyme ½ cup dry white wine ½ ...
From miceli-dairy.tumblr.com
From miceli-dairy.tumblr.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | RECIPE | FENNEL ...
Mar 30, 2020 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
From pinterest.com.au
From pinterest.com.au
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | RECIPE | FENNEL ...
Apr 16, 2017 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make. Apr 16, 2017 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | RECIPE
Mar 22, 2020 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
From pinterest.co.uk
From pinterest.co.uk
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS RECIPE | EAT YOUR …
Save this Pappardelle with chicken ragù, fennel, and peas recipe and more from Bon Appétit Magazine, April 2017 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
10 BEST CHICKEN PAPPARDELLE PASTA RECIPES | YUMMLY
2022-06-04 Chicken, Chard & Mushroom Pappardelle Healthy Food Guide UK. chard, pappardelle pasta, boneless chicken, mushrooms, onion and 5 more. Browned Sage Butter Chicken Piccata with Mushroom Pasta. Half Baked Harvest. garlic, fresh sage, olive oil, fresh parsley, fresh lemon juice and 16 more.
From yummly.com
From yummly.com
RAGU PAPPARDELLE RECIPE - THERESCIPES.INFO
Pappardelle ai Fungui (Pappardelle with Mushroom Ragù) tip thepurposefulnest.com. Jan 9, 2022Boil pasta in lightly salted water until al dente. Heat the Extra Virgin Olive Oil in a medium-large saute pan.
From therecipes.info
From therecipes.info
PORK RAGU BIANCO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Roast Pork Shoulder Ragù in Bianco With Pasta Recipe great www.seriouseats.com. In a large stainless steel skillet or medium Dutch oven, heat rendered pork fat (or olive oil) over medium-high heat until shimmering. Add onion, fennel, and celery, season lightly with salt and pepper, and cook, stirring occasionally, until vegetables are softened and just beginning to brown, …
From recipeschoice.com
From recipeschoice.com
RECIPE DETAIL PAGE | LCBO
Crumble pork over and cook until no longer pink, breaking up the meat from time to time with a fork, about 4 min Stir in the chicken liver (if using) and cook 2 minutes longer. Add wine, bring to a boil and reduce until a scant few tablespoons of liquid remain. Pour milk over, stir in clove and season with salt and pepper.
From lcbo.com
From lcbo.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS | RECIPE
May 11, 2020 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make. May 11, 2020 - You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
SIMPLE RECIPES 鸞廊 PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND …
2017-04-18 Pappardelle With Chicken Ragù, Fennel, and Peas. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
CHICKEN THIGH RAGù WITH PAPPARDELLE RECIPE | FOOD & WINE
Stir in the rosemary, sage, tomato paste and porcini. Add the vinegar and cook over moderate heat until almost evaporated, about 3 minutes. Add …
From foodandwine.com
From foodandwine.com
MEN'S CASUAL SHOES SLIP ON BRITISH GENUINE MAX 51% OFF MEN
$29 Men's Casual Shoes Slip On British Style Genuine Leather Men Shoes Men's Shoes Men's Casual Shoes
From lsdw.fr
From lsdw.fr
CUISINE-PREDICTION/NODE_INGREDIENT.TXT AT MAIN - GITHUB.COM
Contribute to HanseulJo/cuisine-prediction development by creating an account on GitHub.
From github.com
From github.com
RACHAEL'S ROTISSERIE CHICKEN RAGU WITH BACON AND PEAS | RECIPE ...
Pull skin from chicken and remove chicken from bones. Pull or chop meat into small pieces. Heat a large pot of water to boil for pasta. Heat a large deep skillet or Dutch oven over medium-high heat, add EVOO, 2 turns of the pan, add pancetta or bacon and render 2-3 minutes, add fennel and onions and soften a few minutes, add garlic, lemon zest ...
From rachaelrayshow.com
From rachaelrayshow.com
WINTER MOTORCYCLE PANTS OUTDOOR SPORTS SKIING SHORTS HIP PAD PR
$12 Winter Motorcycle Pants Outdoor Sports Skiing Shorts Hip Pad Pr Automobiles & Motorcycles Motorcycle Accessories & Parts Protective Gear Shorts
From lsdw.fr
From lsdw.fr
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love