Cabbageandkielbasacrockpot Recipes

CABBAGE AND KIELBASA

Cabbage and Kielbasa image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories World Cuisine Recipes European German

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

Saute margarine and onions in a large skillet until the onions are soft.
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g

CROCK POT CABBAGE AND KIELBASA

Crock pot Cabbage and Kielbasa image

Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!

Provided by Rose McAvoy

Categories Main

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb head of green cabbage, thinly sliced into ¼ inch strips
1 large (3/4 lb) red onion, thinly sliced into ¼ inch strips
2 medium green apples (2/3 lb), peel on, stem and seeds removed, thinly sliced
1 tb caraway seeds
½ tsp cracked black pepper
¼ tsp Kosher salt
½ cup apple cider vinegar
2 (14 oz) Smoked Turkey Kielbasa Links, quartered

Steps:

Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top.
Cover and cook on high for 4 hours. Hold warm after 4 hours if needed.

Nutrition Facts : Nutrition Information Serving size 1 sausage quarter & ¾ c. cabbage Calories

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

Ingredients

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

KIELBASA AND CABBAGE II

Kielbasa and Cabbage II image

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

Provided by TERESACLARK

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 large onion, cut into rings
1 medium head cabbage, sliced into strips
1 pound kielbasa sausage, sliced
2 teaspoons Cajun seasoning
2 teaspoons ground black pepper
½ teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.7 g, Cholesterol 74.9 mg, Fat 32.5 g, Fiber 6.7 g, Protein 17.4 g, SaturatedFat 10.7 g, Sodium 1624.3 mg, Sugar 11 g

CABBAGE KIELBASA SKILLET

Cabbage Kielbasa Skillet image

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

FAST KIELBASA CABBAGE SKILLET

Fast Kielbasa Cabbage Skillet image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

CABBAGE AND KIELBASA CROCK POT

Cabbage and Kielbasa Crock Pot image

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.

Provided by Lorac

Categories Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium baking potatoes, peeled and diced
1 head cabbage, roughly chopped
1 large onion, thinly sliced
1/4 teaspoon caraway seed
1/8 teaspoon fresh coarse ground black pepper
1 large bay leaf
1 1/2 lbs smoked kielbasa, cut into 1 1/2 inch chunks
1 (14 ounce) can beef broth

Steps:

Place potatoes in the bottom of a crock pot, top with cabbage then onion.
Sprinkle with caraway and pepper and top with bay leaf.
Add kielbasa and pour broth slowly all over the surface.
Cover and cook on low, 8-10 hours.

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