Hersheys Chocolate Mousse Recipes
HERSHEY'S ® CHOCOLATE MOUSSE
Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
- Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.8 g, Cholesterol 81.5 mg, Fat 22.5 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 24.2 mg, Sugar 25.2 g
HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN
Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- bake single pie crust and cool.
- thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
- melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
- let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
- spatula the filling into the pie crust.
- top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
- refrigerate a few hours or overnight.
- this is VERY rich - a small piece goes a long way -- .
Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2
HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE
From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
HERSHEY'S ® CHOCOLATE MOUSSE
Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
- Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.8 g, Cholesterol 81.5 mg, Fat 22.5 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 24.2 mg, Sugar 25.2 g
HERSHEY'S ® CHOCOLATE MOUSSE
Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
- Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.8 g, Cholesterol 81.5 mg, Fat 22.5 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 24.2 mg, Sugar 25.2 g
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