Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEIRLOOM ROASTED PUMPKIN BISQUE WITH FRESH ALASKAN SEA SCALLOPS



Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops image

Pumpkin Bisque with Maple Syrup has a light sweet fusion. Alaskan Sea Scallops with Cajuin Seasoning add a spicy flavor to the Bisque.

Provided by Potagekempcc

Categories     One Dish Meal

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 22

3 lbs fresh pumpkin (Halved & Seeded)
4 tablespoons dark amber maple syrup
4 tablespoons unsalted butter
3 bay leaves
1 cup maui onion (Chopped)
1 cup carrot (Chopped)
2 fresh garlic cloves (Chopped)
1/2 cup white wine (Beranger Chardonnay)
5 cups chicken stock
4 cups heavy cream (Tempered)
1/4 teaspoon ground allspice
1/8 teaspoon ground mace
1/8 teaspoon pumpkin pie spice
1 pinch ground nutmeg
2 dashes Tabasco sauce
1 lb fresh sea scallop (Alaskan, Rinsed & Pat Dry)
1 tablespoon Old Bay Seasoning
2 tablespoons cajun seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
1/4 cup parsley (Chopped)

Steps:

  • Pre-Heat oven to 450°F and place oven rack in middle.
  • Coat pumpkin cavity with Maple Syrup using a pastry brush. Place on a sheet pan and roast for 1-hour at 375°F.
  • Baste pumpkin every 15-minutes.
  • Remove pumpkin flesh from shell and place into a bowl.
  • In a 5-quart soup pot melt 2-tablespoons butter, add bay leaves, Maui onion, carrots, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper and Saute' 4-5 minutes.
  • Add 1/4 cup white wine and reduce by half.
  • Add chicken stock, roasted pumpkin and slowly bring to a full boil stirring. Reduce to a simmer for 20-minutes uncovered.
  • Wisk in cream, allspice, mace, pumpkin pie spice, nutmeg, tabasco sauce and bring to a full boil for for 10-minutes. Stir to prevent from burning.
  • Reduce to a simmer for 30-minutes and stir several times.
  • Remove from heat, discard bay leaves and puree the bisque.
  • Season Alaskan Scallops with old bay seasoning, cajun seasoning, cayeene pepper, salt and white pepper.
  • Add butter to a hot saute pan and saute scallops 2-3 minutes; turning scallops only once. Remove and hold warm for service.
  • Season bisque with salt and pepper to taste.
  • Serve bisque in hot bowls with Blackened Alaskan Sea Scallops.
  • Garnish Pumpkin Bisque with Fresh Chopped Parsley.

MAPLE PUMPKIN BISQUE



Maple Pumpkin Bisque image

I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!

Provided by Whisper

Categories     Pumpkin

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 large red onion, chopped
1 -2 garlic clove, minced
1/2 medium pie pumpkin, peeled and diced
3/4 cup marsala wine
4 cups vegetable broth
4 cups chicken broth
cinnamon, to taste
nutmeg, to taste
salt and pepper, to taste
1 cup heavy cream
1 cup real maple syrup

Steps:

  • Heat oil in a soup pot over medium heat.
  • Add onion and garlic; cook, stirring often for 5 minutes.
  • Add pumpkin and cook, stirring often, for 5 minutes.
  • Add wine and simmer until reduced by half.
  • Add vegetable and chicken broth; cook until reduced by half.
  • (At this point, pumpkin should be soft - if not, continue cooking until soft.).
  • Puree soup in a food processor or blender.
  • Return soup to pot.
  • Season with cinnamon, nutmeg, salt and pepper.
  • Stir in cream and maple syrup.
  • Reheat, if necessary, and serve.

PUMPKIN BISQUE



Pumpkin Bisque image

Make and share this Pumpkin Bisque recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pumpkin
1 (11 ounce) package butternut squash, thawed
2 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch pepper
1 (12 ounce) can evaporated milk

Steps:

  • I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
  • Mix well until smooth.
  • Stir in evaporated milk.
  • Heat slowly to serving temperature, stirring frequently.
  • Garnish each serving with a dash of nutmeg.

PUMPKIN BISQUE



Pumpkin Bisque image

Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.

Provided by Mirj2338

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon canola oil
1 granny smith apple, peeled,cored & chopped
1 leek, white part only,finely chopped
4 cups vegetable stock
1 yams or 1 sweet potato, peeled,halved lengthwise and cut in 1/2-inch slices
1 (16 ounce) can pumpkin puree
1/4 teaspoon dried thyme leaves
salt & pepper
4 teaspoons minced chives, , for garnish

Steps:

  • In a large, heavy saucepan, heat oil over medium-high heat.
  • Sauté the leek and chopped apple until the leek softens, about 4 minutes.
  • Add the vegetable broth, yam, puréed pumpkin and thyme leaves.
  • Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
  • Transfer the hot soup to a blender or food processor and purée.
  • Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.

Nutrition Facts : Calories 100.3, Fat 1, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 22.8, Fiber 3, Sugar 4.2, Protein 1.7

VELVETY PUMPKIN BISQUE



Velvety Pumpkin Bisque image

Make and share this Velvety Pumpkin Bisque recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 8h15m

Yield 12 one cup servings

Number Of Ingredients 10

3 (15 ounce) cans pumpkin
2 (14 ounce) cans chicken broth
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons packed brown sugar
1 tablespoon pumpkin pie spice
3/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 cups half-and-half
2 tablespoons butter

Steps:

  • Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  • Cover and cook on LOW for 7-8 hours.
  • Add in half-and-half and butter; stir and let heat through.
  • Check seasoning to taste and add more salt/pepper if desired.
  • Serve in soup bowls.

More about "heirloom roasted pumpkin bisque with fresh alaskan sea scallops recipes"

SCALLOP BISQUE RECIPE - AROMATIC ESSENCE
scallop-bisque-recipe-aromatic-essence image
2019-01-14 Instructions. Melt butter in a large dutch pot or heavy-bottomed soup pot over medium heat, add carrots, onions, potatoes, and celery and sauté over medium heat until the veggies are slightly tender, about 6-8 …
From aromaticessence.co


ROASTED PUMPKIN BISQUE - RECIPE GIRL
roasted-pumpkin-bisque-recipe-girl image
2010-09-20 Preheat oven to 425 degrees F. Spray a baking sheet lightly with nonstick spray. In a medium bowl, toss the pumpkin with butter, thyme, sea salt and pepper. Spread on the baking sheet; bake for 20 minutes, or just until …
From recipegirl.com


PUMPKIN ALFREDO WITH SEARED ALASKA SCALLOPS - WILD …
pumpkin-alfredo-with-seared-alaska-scallops-wild image
Step 1 Make the sauce. Whisk the pumpkin puree and cream in a saucepan. Warm over medium heat until steam begins to rise from the edges. Add the cheese or nutritional yeast and stir until combined. Season with salt and …
From alaskaseafood.org


HEIRLOOM ROASTED PUMPKIN BISQUE WITH FRESH ALASKAN …
heirloom-roasted-pumpkin-bisque-with-fresh-alaskan image
Oct 11, 2012 - Pumpkin Bisque with Maple Syrup has a light sweet fusion. Alaskan Sea Scallops with Cajuin Seasoning add a spicy flavor to the Bisque. Oct 11, 2012 - Pumpkin Bisque with Maple Syrup has a light sweet fusion. …
From pinterest.com


FIRE ROASTED TOMATO PUMPKIN BISQUE - BISQUE RECIPE
fire-roasted-tomato-pumpkin-bisque-bisque image
Add the chicken stock and turn the stove on high heat. Once boiling, turn the stove down to medium-low heat and add the can of tomatoes, pumpkin puree, half and half, salt, and oregano. Simmer for 15 minutes or until serving time. …
From muirglen.com


ROASTED BUTTERNUT SQUASH AND APPLE BISQUE
roasted-butternut-squash-and-apple-bisque image
Preheat oven to 400°F (200°C). Cut squash in half lengthwise; scoop out and discard seeds and stringy parts. Brush a baking sheet with olive oil and place the squash halves, cut side down, onto the baking sheet. Roast for 45-60 …
From heirloomfm.org


ROASTED PUMPKIN BISQUE | HEALTHY FALL SOUP RECIPE
roasted-pumpkin-bisque-healthy-fall-soup image
2019-10-19 Remove the meat from the skins and with a spoon gently scrape the remaining pulp off. Sauté the chopped leeks over medium heat in olive oil. See instructions below. Toast pumpkin seeds in a 9-inch fry pan or a cast-iron pan …
From spoonabilities.com


HEIRLOOM PUMPKINS: 20+ HERITAGE VARIETIES TO FIND FOR FALL
2022-03-13 Kabocha Pumpkin is a small, dark green heirloom pumpkin variety from Japan. These pumpkins have a rough outer rind and a bright orange interior. The sweet, fine-textured flesh is perfect for making curries, pumpkin breads, and other delicious fall recipes. Each pumpkin ranges in size from about 3-5 pounds. Plants are very productive, producing ...
From homefortheharvest.com


PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE - MASTERCLASS
2021-11-12 Written by the MasterClass staff. Last updated: Nov 12, 2021 • 3 min read. The warm and comforting pumpkin bisque features pumpkin, leeks, and cream, all puréed to a silky consistency. It’s perfect for a first course or served alongside a sandwich for a hearty lunch.
From masterclass.com


CHICKPEA AND ROAST PUMPKIN BISQUE RECIPE - DELECTABILIA
Originally a French dish based on a strained broth of crustaceans, it is one of the most popular seafood soups. This chickpea and roast pumpkin bisque retains the core ingredients of prawn heads and shells sautéed in oil, then simmered in vegetable stock. The original bisque style used rice starch as a thickener. Here in this pumpkin bisque ...
From delectabilia.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


MY SPECIAL ROASTED PUMPKIN BISQUE - A FALL TRADITION - PLAIN.RECIPES
**To roast the reserved pumpkin seeds for a snack: Preheat oven to 350 degrees. Rinse pumpkin seeds and remove any strings. Dry seeds lightly with a cloth or paper towel. Spread onto a sheet pan. Sprinkle with salt, cumin and chili powder. Toss well with hands. Bake for 20 minutes or until well toasted and dried out. Remove from oven, sprinkle olive oil across seeds …
From plain.recipes


3 GREAT HEIRLOOM PUMPKIN RECIPES | TERROIR SEEDS
2009-12-01 Cut pumpkin in half, scrape out and save seeds, peel and cut into 1 inch cubes on heavy cookie sheet or roasting pan. Roast in oven at 400F for 20-30 minutes. If skin is very tough, add 1/4 cup of water to pan while roasting. Saute leeks, shallots and scallions in butter in a large heavy pot for 10 minutes. Add garlic, ginger and chipotle en ...
From underwoodgardens.com


10 BEST HEIRLOOM SQUASH RECIPES | YUMMLY
2022-07-04 medium-fine yellow cornmeal, granulated sugar, fresh thyme leaves and 15 more Butternut Squash Flatbread El invitado de invierno cumin, spelt flour, white wine, sweet paprika, olive oil, butternut squash and 2 more
From yummly.com


RECIPE FOR SEAFOOD BISQUE | WILD ALASKAN COMPANY
2021-08-31 Many seafood bisque recipes integrate cream into the soup, while others blend in cooked rice to give the bisque a creamy weight. Our crab and shrimp bisque recipe uses the latter technique, which gives the bisque a lighter feel, makes it easier to adapt to a dairy-free diet — and in our opinion leaves it with a more pleasing texture if you ...
From wildalaskancompany.com


SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn. 2. Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt.
From chefdehome.com


SEA SCALLOPS L ALASKAN SEAFOOD - ALASKAN-SEAFOOD.COM
Sea Scallops are meaty and tender heavenly morsels with a taste from the sea flavor. A golden brown, pan- seared sea scallop is a delicacy, mouthwatering and juicy. 1-866-262-0024. 1-866-262-0024 . Alaskan-Seafood.com. Alaskan King Crab. Alaskan King Crab Legs; King Crab Meat; Crab Cakes; Dominant Crab Claws; Shop All Crab Products; Free Shipping Gift Packs; …
From alaskan-seafood.com


RECIPE: ROASTED PUMPKIN BISQUE | WHOLE FOODS MARKET
Method. Preheat the oven to 425°F. Toss pumpkin, onions and thyme in oil and spread mixture onto 1 or 2 large baking sheets. Season with salt and pepper and roast for 20 to 30 minutes until tender, stirring once or twice. Remove from oven and transfer to a large pot.
From wholefoodsmarket.com


SIMPLE CREAMY SCALLOP BISQUE RECIPE - THE SPRUCE EATS
2019-08-28 Featured Video. Melt butter in medium saucepan; sauté onion until softened. Blend flour into butter mixture and gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Add salt, pepper, garlic, and bay leaf and scallops. Cook over low heat for another 15 minutes. Remove bay leaf and serve.
From thespruceeats.com


BAKED ALASKAN SEA SCALLOPS – CATULLO PRIME MEATS
2017-02-07 Baked Sea Scallops 16 sea scallops (get the dry packed, so much more flavorful) 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches ground nutmeg salt and pepper to taste 1 cup bread crumbs 4 tablespoons olive oil 1/4 cup chopped parsley lemon wedges for garnish (optional) Preheat oven to 425 degrees. Place scallops, …
From catulloprimemeats.com


ROASTED PUMPKIN BISQUE AT WHOLE FOODS MARKET
While there is no regulatory or consensus-based definition for paleo when referring to diets, we use the term "paleo-friendly" to describe products that consist of lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
From wholefoodsmarket.com


HEIRLOOM RECIPES: DELICIOUS AND HEALTHY RECIPES YOU CAN QUICKLY ...
Community Groups; Quotes; Ask the Author; Sign In; Join
From goodreads.com


'LARGE, TENDER, AND BUTTERY' ALASKA SCALLOPS WITH PUMPKIN …
2021-11-28 Directions: Make the sauce: Whisk the pumpkin purée and cream in a saucepan. Warm over medium heat until steam begins to rise from the edges. Add the cheese or nutritional yeast and stir until ...
From foxnews.com


OVEN ROASTED WILD ALASKA POLLOCK WITH HEIRLOOM TOMATOES
Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless 449466 Pollock's mild flavor and tender white flesh make it popular for food service preparations, especially fish and chips and light, low-calorie menu specials.
From tridentseafoods.com


HEIRLOOM ROASTED PUMPKIN BISQUE WITH FRESH ALASKAN SEA SCALLOPS
Heirloom roasted pumpkin bisque with fresh alaskan sea scallops is the best recipe for foodies. It will take approx 150 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make heirloom roasted pumpkin bisque with fresh alaskan sea scallops at your home.. The ingredients or substance mixture for heirloom roasted pumpkin …
From webetutorial.com


RECIPE: ROASTED PUMPKIN BISQUE | RECIPE | PUMPKIN BISQUE, ROAST …
Oct 25, 2017 - Make sure to add the heavy cream to this soup at the very end, after the pot is removed from the heat. This will ensure the creamiest results.
From pinterest.com


HEIRLOOM PUMPKIN APPLE BISQUE - ELLEN ECKER OGDEN
2020-11-27 Use a spoon to carefully scoop out the flesh, discarding the skin and transfer to a high speed blender along with the roasted onion, green apple and 1 ¼ cup coconut milk, the water, the apple cider vinegar, ginger sea salt and curry, cinnamon, black pepper and nutmeg. Blend on high for 2 minutes, or until silky smooth. Add remaining ¼ cup coconut milk to thin, …
From ellenogden.com


SAVORY ROASTED PUMPKIN AND VEGETABLE BISQUE - ELLA CLAIRE & CO.
2013-10-25 Next, chop up the rest of your veggies {onion, potato, carrots} into big chunks. Place pumpkin, onions, carrots, and potatoes on a greased cookie sheet and drizzle with 1/2 cup of Olive oil. Cover with foil and pop in your 420° oven for about 25 minutes. Remove foil and bake for an additional 20 minutes or until all veggies are tender and soft.
From ellaclaireinspired.com


ROASTED YELLOW HEIRLOOM TOMATO BISQUE | RECIPE | TOMATO BISQUE, …
Sep 3, 2012 - This roasted tomato bisque features oven-dried cherry and teardrop tomatoes and is garnished with purple basil and sage oil. The optional sage oil garnish will be most potent and bright if made a day ahead.
From pinterest.com


PUMPKIN ALFREDO WITH SEARED ALASKA SCALLOPS RECIPE - FISHEX
To make the pumpkin Alfredo sauce, whisk the pumpkin puree and cream in a saucepan. Warm over medium heat until steam begins to rise from the edges. Add the cheese or nutritional yeast and stir until combined. Season with salt and pepper to taste. Cover and keep warm over low heat while you prepare the sage and scallops.
From fishex.com


ROASTED PUMPKIN BISQUE - HEALTHY APERTURE
A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Login. badges | contact Menu. Home About FAQ Submit. Roasted Pumpkin Bisque. Tweet Roasted Pumpkin Bisque Spoonabilities. See the recipe » Share the recipe: Categories: Gluten-free, Paleo, Dairy-free, Vegan, Soy …
From healthyaperture.com


COOKING WITH BEAUTIFUL HEIRLOOM PUMPKINS - EDIBLE NASHVILLE
2021-08-27 Once you navigate the tough skin and unwieldy size, place the wedges on a sheet pan and roast until tender, about one hour. Serve as is, brushed with butter and maple syrup as a side or puree to use in breads, muffins, or pumpkin pie.
From ediblenashville.ediblecommunities.com


WEEKEND FRESH DEALS 4/29-5/1: WILD HALIBUT, SEA SCALLOPS, GL …
The candy of the sea - so tasty and easy to cook. Just toss in seasoned flour and sauté for 4 - 5 minutes. We use a combo of olive oil and butter, sprinkle with fresh herbs and a squeeze of lemon. Great over rice, noodles, or just next to some nice potatoes, and a green veg or salad. Click here for Scallop Recipes.
From myemail.constantcontact.com


WHOLE ROASTED HEIRLOOM PUMPKIN - THE DEVIL WEARS SALAD
2021-06-23 Coat with olive oil. Place pumpkin on a wire rack with a roasting pan underneath to catch the juices. Roast for 1 hour and 15 minutes at 200°C or 400°F. Roughly chop the pistachios. Mix the Greek yoghurt with some sumac. Place in a jar or bowl and add pistachios.
From thedevilwearssalad.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #main-dish     #soups-stews     #seafood     #vegetables     #american     #dietary     #one-dish-meal     #seasonal     #californian     #scallops     #shellfish     #4-hours-or-less

Related Search