SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
RICH LEMON ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Prepare an ice bath. In a medium saucepan set over medium heat, whisk together yolks, eggs, sugar, lemon juice, and zest.
- Using a wooden spoon, stir constantly until mixture coats the back of the spoon, 7 to 8 minutes. Remove from heat; stir in cream and milk. Pour mixture through a fine sieve into a clean bowl. Chill over the ice bath or overnight in the refrigerator.
- Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.
RICH PEACH ICE CREAM
"Our family loves ice cream, and this homemade version is a family favorite," says Catherine MacRae Lyerly of Winston-Salem, North Carolina. "I came up with the recipe when I needed to use up the fruit from our peach trees."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
TART LEMON ICE CREAM
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Provided by VRMWIFE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h
Yield 4
Number Of Ingredients 4
Steps:
- Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
- Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 57.4 g, Cholesterol 86.4 mg, Fat 23.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 48.4 mg, Sugar 52.9 g
LUSCIOUS LEMON ICE CREAM
No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous!
Provided by robd16
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.
- Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.
- Now boil the syrup for 4 minutes only.
- Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.
- Once cool, fold in the whipped cream and freeze.
- Remove from the freezer at least 15 minutes before serving.
Nutrition Facts : Calories 568.9, Fat 26.4, SaturatedFat 15.2, Cholesterol 270.3, Sodium 33.2, Carbohydrate 89.4, Fiber 5.1, Sugar 75.1, Protein 4.9
LEMON LIME ICE CREAM
The French "creme anglaise" method of ice-cream making gives ice cream a rich, voluptuous flavor and texture.
Provided by Martha Stewart
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- In a nonreactive pan, combine the milk, 1/2 cup of the cream, the sugar, and the grated zest of 1 lemon and 1 lime. Heat the mixture, without letting it boil, just until the sugar is dissolved, about 8 to 10 minutes. Set the pan aside for 10 minutes.
- Whisk together the egg yolks, and slowly whisk in milk-and-cream mixture. Return to pan and cook over a low flame, stirring with a wooden spoon, until mixture thickens to a custardlike consistency, about 8 minutes. Do not let it get too hot or the eggs will curdle.
- Pour through a strainer into a large nonreactive bowl. Add the grated zest of the remaining lemon and 2 limes. Let stand for 10 minutes. Squeeze all the lemons and limes; add 3/4 cup of the combined juices and the remaining 3 cups cream. Chill, then pour into an ice-cream maker and freeze according to manufacturer's instructions.
LEMON ICE CREAM
Provided by Michael Lata
Categories Milk/Cream Ice Cream Machine Egg Freeze/Chill Frozen Dessert Lemon Summer Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Combine heavy whipping cream, whole milk, 1 cup sugar, and grated lemon peel in heavy large saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk egg yolks, fresh lemon juice, and remaining 1/4 cup sugar in large heatproof bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens slightly and instant-read thermometer inserted into mixture registers 170°F to 175°F, about 5 minutes (do not boil). Strain custard into clean bowl; cover and chill until cold, about 3 hours.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to freezer container. Cover and freeze until firm. DO AHEAD: Ice cream can be made 5 days ahead. Keep frozen.
More about "rich lemon ice cream recipes"
SWEET AND TART LEMON ICE CREAM - BAREFEET IN THE …
From barefeetinthekitchen.com
LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S …
From christinascucina.com
HOMEMADE LEMON CURD ICE CREAM - RECIPE
From icecreamscience.com
MEYER LEMON ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
LEMON ICE CREAM | JULIE BLANNER
From julieblanner.com
HOMEMADE LEMON ICE CREAM RECIPE - ON SUTTON PLACE
From onsuttonplace.com
FRESH LEMON ICE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON ICE CREAM RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
Servings 6Total Time 30 minsCategory DessertCalories 243 per serving
RICH LEMON ICE CREAM | CAFE JOHNSONIA
From cafejohnsonia.com
Estimated Reading Time 3 mins
CREAMIEST LEMONADE ICE CREAM - BAKING BEAUTY
From bakingbeauty.net
LEMON ICE CREAM - LEMON LOVER'S DELIGHT! - ITS THYME 2 COOK
From itsthyme2cook.com
LEMON ICE CREAM - NO CHURN - VEENA AZMANOV
From veenaazmanov.com
LEMON ICE CREAM RECIPE
From icecreamfromscratch.com
LEMON RIPPLE ICE CREAM - FEASTING IS FUN
From feastingisfun.com
LEMON ICE CREAM RECIPE (NO-CHURN LEMON ICE CREAM)
From julieblanner.com
CREAMY LEMON ICE CREAM - THEBAKERCHICK.COM
From thebakerchick.com
HOMEMADE LEMON ICE CREAM WITHOUT EGGS - COOKING WITH CARLEE
From cookingwithcarlee.com
EASY NO CHURN LEMON ICE CREAM - THE BUSY BAKER
From thebusybaker.ca
CREAMY HOMEMADE LEMON ICE CREAM (NO-CHURN!) - TASTEFULLY GRACE
From tastefullygrace.com
THE BEST HOMEMADE LEMON ICE CREAM! - THE CULINARY CHASE
From theculinarychase.com
HOMEMADE LEMON ICE CREAM | GOOD LIFE EATS
From goodlifeeats.com
EASY LUSCIOUS LEMON ICE CREAM | MEL'S KITCHEN CAFE
From melskitchencafe.com
A PERFECT LEMON ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
EAGLE BRAND® | LEMON ICE CREAM
From eaglebrand.ca
NO-CHURN LEMON CURD ICE CREAM - FEARLESS DINING
From fearlessdining.com
LEMON ICE CREAM | JUJU TECH
From jujutech.info
SUGAR-FREE LEMON ICE CREAM (HOMEMADE) - A BRIGHT MOMENT
From abrightmoment.com
LEMON RIPPLE ICE CREAM - FOOD NETWORK
From foodnetwork.ca
RICH LEMON ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON CRUMB ICE CREAM - A KITCHEN ADDICTION
From a-kitchen-addiction.com
RICH LEMON ICE CREAM RECIPE | RECIPE | VANILLA ICE CREAM RECIPE ...
From pinterest.com
RICH AND CUSTARDY LEMON DESSERT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RASPBERRY ICE CREAM - LEMON BLOSSOMS
From lemonblossoms.com
NEW ENGLAND-STYLE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
EASY 3-INGREDIENT LEMON ICE CREAM - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
LEMON CURD ICE CREAM - SIMPLY SO GOOD
From simplysogood.com
ULTRA CREAMY LEMON ICE CREAM - THE FLAVOR BENDER
From theflavorbender.com
LEMON ICE CREAM SANDWICHES | RICARDO
From ricardocuisine.com
KETO LEMON ICE CREAM RECIPE | MADE WITH HEAVY CREAM
From ketodessertrecipes.com
EASY HOMEMADE LEMON ICE CREAM - KITCHEN CENTS
From kitchencents.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love