Lemon Salad Angola Recipes

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LEMON SALAD (ANGOLA)



Lemon Salad (Angola) image

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.

Provided by GiddyUpGo

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
2 fennel bulbs
2 ounces grated parmesan cheese

Steps:

  • Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
  • Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 93.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 8.3, Sodium 379.3, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 4.6

LEBANESE LEMON SALAD DRESSING



Lebanese Lemon Salad Dressing image

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Provided by Laura

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup fresh lemon juice
½ cup mild extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
ground black pepper to taste

Steps:

  • In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g

ARUGULA SALAD WITH LEMON DRESSING



Arugula Salad with Lemon Dressing image

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

Zest and juice of 1 lemon
2 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1 pound (2 to 3 bunches) arugula
2 ounces Parmesan cheese

Steps:

  • In a small jar or bowl, combine lemon zest and juice with olive oil, coarse salt, and ground pepper; shake or whisk to combine.
  • Wash arugula and remove stems; place leaves in a large bowl. With a vegetable peeler, shave Parmesan cheese over arugula; toss with dressing. Garnish with more grated zest, if desired.

Nutrition Facts : Calories 147 g, Fat 11 g, Fiber 2 g, Protein 8 g

LEMON-BASIL QUINOA SALAD



Lemon-Basil Quinoa Salad image

Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.

Provided by manella

Categories     Salad     Grains     Quinoa Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 cups low-sodium chicken broth
1 cup quinoa
1 large lemon, zested and juiced
½ cup roasted red peppers, drained and diced
¼ cup dried cranberries
2 tablespoons minced red onion
2 tablespoons chopped fresh basil

Steps:

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
  • Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 3 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 156.7 mg, Sugar 6.2 g

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Top Asked Questions

What is the best way to make a lemon salad?
You'll also need to grab two lemons, capers, fresh basil leaves, Parmesan cheese, garlic powder or granules, salt, grape tomatoes, and olive oil. If you find a fairly large lemon, just one would work, she says. "I do use extra virgin olive oil for this, but regular olive oil will work fine too," Hahn suggests.
How long does it take to make lemon arugula salad?
Also, use lemon zest for garnish. Before you squeeze the lemon, zest it. Lemon zest adds so much great flavor, as well as a bit of color contrast. Aside from only needing 10 minutes or less to make this lemon arugula salad, you’ll see that the ingredient is pretty short and simple.
What is the best dressing for arugula salad?
The lemon dressing for this arugula salad is seriously the simplest dressing ever! All you have to do is whisk or shake (in a mason jar or salad dressing shaker) the lemon juice and olive oil, as well as salt and pepper to taste. No need for other dressing ingredients.
What is in the lemon Parmesan salad?
The salad is dressed with a Lemon Parmesan dressing, which is made with lemon juice, olive oil, parmesan cheese, salt, and pepper. Although it’s simple and made with few ingredients, it’s packed with a zesty lemon flavor with a rich taste of Parmesan cheese. The best part is that it is totally versatile and customizable.

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