DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Yield 20 doughnuts
Number Of Ingredients 8
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
BAKED MINI DOUGHNUTS
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
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Top Asked Questions
How to make mini donuts?1 2 cups flour. 2 1/2 cup sugar. 3 2 eggs. 4 1 teaspoon baking powder. 5 1 cup low-fat milk. 6 2 tablespoons olive oil. 7 1 teaspoon vanilla Mini Donuts eBook Recipes.
What is the Best Mini donut maker machine?The best mini donut maker machine, in my opinion, is the Dash Mini Donut Maker Machine! It makes perfect donuts over and over again! The boys are literally eating them as fast as I can make them. (and I may be eating a few here and there also!)
Are babycakes donut maker recipes easy to make?The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast. 1/4 cup half and half (milk, even plant-based, works too!) Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions. Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
How many donuts should you make in a donut machine?If you’re making donuts for one, you may want to opt for a mini-maker (four donuts), but if you’re going to be making donuts for parties and gatherings, consider upgrading to a large-batch machine (24 donuts). Ask yourself how many donuts you’ll realistically be making on a regular basis and choose the best size from there.