QUICK CHILI II
This chili is so easy and very tasty.
Provided by Kathy Labit
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 30 g, Cholesterol 56.8 mg, Fat 16.6 g, Fiber 10.7 g, Protein 22.8 g, SaturatedFat 6.4 g, Sodium 1175.7 mg, Sugar 5.2 g
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
RANCH-STYLE TURKEY CHILI
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.
- Preheat the oven to 400 degrees F.
- Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.
- Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.
- Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
HOMEMADE RANCH SOUR CREAM WITH CORN CHILI
This 30 minute recipe is delicious and uses everyday, pantry staples.
Provided by Aubry
Categories easy dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large sauce pan, start combining the chili ingredients: pasta sauce, browned ground turkey, canned beans and frozen corn. Stir together, and let simmer on low-medium heat.
- Add the chili seasoning, onion powder and garlic powder. Also add healthy sprinkle of salt and pepper.
- Cover the chili, stirring occasionally until the flavors combine and the sauce begins to thicken. This usually takes 10-15 minutes. (If your chili becomes too thick, you can always stir in a bit of water to thin it out.)
- Next, it's time to make the sour cream. Combine the dried herbs, onion powder and garlic powder in a medium bowl. Add the sour cream, and mix to combine. Season the seasoned sour cream with salt and pepper to taste.
- Once the chili is heated through and your desired thickness, serve it up! We like to top ours with freshly grated parmesan cheese and a dollop of Ranch sour cream.
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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